Bistro 90 is top notch when it comes to the ambience , service, and quality of food. They have the most professional wait staff. Roland takes great pride in providing the best for his customers. We highly recommend the short drive for an exceptional experience.
Erica
Highly recommend. My husband & I came to Bistro 90 for our anniversary dinner. We were super excited to try the tomahawk steak for two. From the steak to the sides to the sauces we added - it did not disappoint! I only wish we had saved room for dessert. Everything from start to finish was excellent, including our amazing server!
Tsvika Hayuka
Very special place. Delicious food with unique dishes. Selected drinks and cocktails and cool atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Tim s
GREAT food, excellent service. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Jeff Stewart
Great. With a great price. But great food
Atmosphere: 5
Food: 5
Service: 5
Sarah M
We just left, and I can’t risk forgetting to leave a review. We came here for my boyfriend’s 34th birthday with our 18 month old son. We had a fabulous time from the minute we walked in. The host, server (Troy), and what I believe is a server assistant were outstanding. We both had the Fillet, mash potatoes, white Mac and cheese, and croquette as side dishes. My boyfriend had two awesome cocktails that he loved. It was by far the best quality steak we’ve ever had. Portions are impressive. Everything exceeded our expectations and at least from our experience the prices are more than worth it. Thank you so much for the memorable birthday dinner, we will be back!
Atmosphere: 5
Food: 5
Service: 5
Dave Mulcahy
I had the pork chop and my lady had the Chilean sea bass both were on point and prepared properly the way we requested.
Atmosphere: 5
Food: 5
Service: 5
Nate Sherrill
What a spot! We had a last minute change of plans this past weekend and we were unsure of where to eat. We called Bistro 90 to let them know that we were about 20 minutes out and that we felt bad calling late on a Saturday with a party of 5 (4 adults and 1 toddler). No issues AT ALL. They said come on, we will have a table ready. And did they ever. From the front of house greeting to the fellas coming by cleaning the tables and taking our plates, EVERYONE was incredible. Madeline, our server, was a true gem! She made our evening even more with her warm personality and knowledge of the menu. Food was delicious and plated beautifully. Traveling with a gluten allergy can be rough, but they accommodate and have a strong understanding of gluten free cuisine. You know a place takes it serious when they offer safe gluten free bread/rolls. We will be back on every trip to the beach going forward!
Photos are Jumbo Shrimp and Grits & Parmesan Risotto—YUM!
Atmosphere: 5
Food: 5
Service: 5
Mac and Marj McCloskey-Richards
We were there for 2+ hours for dinner. Way too long. And the it was very cold in there. I mentioned it to the waitress and the manager and he got me a sweater from a collection they apparently keep for the patrons. As far as the food, surf and turf and the oysters were excellent. The king crab legs were over cooked and chewy. Baked potatoes were overdone. The Airline chicken was good. Overall the experience was less than what we expected for the price. Very disappointing.
Atmosphere: 2
Food: 3
Service: 3
Kenneth Delvecchio
Each year, our golf trip guys would go to Bistro for their Italian. This year we're told they stopped doing Italian! I had the salmon. Not good, tasted fishy and was over cooked. We won't be going back. Love the atmosphere though.
Dietary restrictions: Knowledgeable staff and professional kitchen can accommodate
Parking: Private, plentiful parking
Wheelchair accessibility: Accessible and convenient
Atmosphere: 5
Food: 5
Service: 5
Douglas Schuweiler
Came for a birthday dinner after making a reservation. There was a birthday card on the table but no more fanfare then that. The walls are covered with a local artists fairly good paintings of (mostly) celebrity portraits. We could converse across the table without any difficulty due to, e.g., cramped seating or loud music.
We ordered oysters, pork belly w/ scallops, steaks, salads, a baked potato and risotto. The food was very good with two exceptions. First, the steaks tasted dry-brined as opposed to simply dry-aged, almost like bacon. Not a complaint so much as a would have been nice to know beforehand. Second, the risotto was underdone with plenty of crunchy bits left in the mix. They actually did not charge us for the risotto without a fuss or really even asking for an explanation, so again not a big deal.
Our service could have been better. It was a little slow which is fine, but we had to ask multiple times for water which we did not get until after we had started eating. The service did appear to be better at other tables. They also had a large selection of whiskeys but didn't seem to have anyone on hand to help navigate that menu.
Definitely one of the better restaurants in the Myrtle Beach area. I don't think any meat eater would leave disappointed.
Atmosphere: 4
Food: 4
Service: 3
Billy Floyd
1st time finally visiting. Been on our radar for a while. Cool little atmosphere. Service was exceptional. Disappointed there were no soup/bisque options on the menu. Ribeye’s were prepared just right and very flavorful. Our choice of sides were kind of a miss (baked potato, truffle frites) so definitely will explore other options for our next visit back.
If you haven’t tried but have been thinking about it just do it.
A little pricy compared to other spots but we felt it was worth the experience for the quality of food and the service overall.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Carrot Cake
Sarah Simmons
Delicious food, excellent service, pleasant and peaceful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Trent Hardee
Never been disappointed! Great options on all the menus, some of the best servers on the Grand Strand, and food is amazing.
Bistro 90 is top notch when it comes to the ambience , service, and quality of food. They have the most professional wait staff. Roland takes great pride in providing the best for his customers. We highly recommend the short drive for an exceptional experience.
Highly recommend. My husband & I came to Bistro 90 for our anniversary dinner. We were super excited to try the tomahawk steak for two. From the steak to the sides to the sauces we added - it did not disappoint! I only wish we had saved room for dessert. Everything from start to finish was excellent, including our amazing server!
Very special place.
Delicious food with unique dishes.
Selected drinks and cocktails and cool atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
GREAT food, excellent service. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Great. With a great price. But great food
Atmosphere: 5
Food: 5
Service: 5
We just left, and I can’t risk forgetting to leave a review. We came here for my boyfriend’s 34th birthday with our 18 month old son. We had a fabulous time from the minute we walked in. The host, server (Troy), and what I believe is a server assistant were outstanding. We both had the Fillet, mash potatoes, white Mac and cheese, and croquette as side dishes. My boyfriend had two awesome cocktails that he loved. It was by far the best quality steak we’ve ever had. Portions are impressive. Everything exceeded our expectations and at least from our experience the prices are more than worth it. Thank you so much for the memorable birthday dinner, we will be back!
Atmosphere: 5
Food: 5
Service: 5
I had the pork chop and my lady had the Chilean sea bass both were on point and prepared properly the way we requested.
Atmosphere: 5
Food: 5
Service: 5
What a spot! We had a last minute change of plans this past weekend and we were unsure of where to eat. We called Bistro 90 to let them know that we were about 20 minutes out and that we felt bad calling late on a Saturday with a party of 5 (4 adults and 1 toddler). No issues AT ALL. They said come on, we will have a table ready. And did they ever. From the front of house greeting to the fellas coming by cleaning the tables and taking our plates, EVERYONE was incredible. Madeline, our server, was a true gem! She made our evening even more with her warm personality and knowledge of the menu. Food was delicious and plated beautifully. Traveling with a gluten allergy can be rough, but they accommodate and have a strong understanding of gluten free cuisine. You know a place takes it serious when they offer safe gluten free bread/rolls. We will be back on every trip to the beach going forward!
Photos are Jumbo Shrimp and Grits & Parmesan Risotto—YUM!
Atmosphere: 5
Food: 5
Service: 5
We were there for 2+ hours for dinner. Way too long. And the it was very cold in there. I mentioned it to the waitress and the manager and he got me a sweater from a collection they apparently keep for the patrons. As far as the food, surf and turf and the oysters were excellent. The king crab legs were over cooked and chewy. Baked potatoes were overdone. The Airline chicken was good. Overall the experience was less than what we expected for the price. Very disappointing.
Atmosphere: 2
Food: 3
Service: 3
Each year, our golf trip guys would go to Bistro for their Italian. This year we're told they stopped doing Italian! I had the salmon. Not good, tasted fishy and was over cooked. We won't be going back. Love the atmosphere though.
Atmosphere: 5
Food: 2
Service: 4
Restaurantji Recommends
Vegetarian options: Available
Dietary restrictions: Knowledgeable staff and professional kitchen can accommodate
Parking: Private, plentiful parking
Wheelchair accessibility: Accessible and convenient
Atmosphere: 5
Food: 5
Service: 5
Came for a birthday dinner after making a reservation. There was a birthday card on the table but no more fanfare then that. The walls are covered with a local artists fairly good paintings of (mostly) celebrity portraits. We could converse across the table without any difficulty due to, e.g., cramped seating or loud music.
We ordered oysters, pork belly w/ scallops, steaks, salads, a baked potato and risotto. The food was very good with two exceptions. First, the steaks tasted dry-brined as opposed to simply dry-aged, almost like bacon. Not a complaint so much as a would have been nice to know beforehand. Second, the risotto was underdone with plenty of crunchy bits left in the mix. They actually did not charge us for the risotto without a fuss or really even asking for an explanation, so again not a big deal.
Our service could have been better. It was a little slow which is fine, but we had to ask multiple times for water which we did not get until after we had started eating. The service did appear to be better at other tables. They also had a large selection of whiskeys but didn't seem to have anyone on hand to help navigate that menu.
Definitely one of the better restaurants in the Myrtle Beach area. I don't think any meat eater would leave disappointed.
Atmosphere: 4
Food: 4
Service: 3
1st time finally visiting. Been on our radar for a while. Cool little atmosphere. Service was exceptional. Disappointed there were no soup/bisque options on the menu.
Ribeye’s were prepared just right and very flavorful. Our choice of sides were kind of a miss (baked potato, truffle frites) so definitely will explore other options for our next visit back.
If you haven’t tried but have been thinking about it just do it.
A little pricy compared to other spots but we felt it was worth the experience for the quality of food and the service overall.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Carrot Cake
Delicious food, excellent service, pleasant and peaceful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Never been disappointed! Great options on all the menus, some of the best servers on the Grand Strand, and food is amazing.
Atmosphere: 5
Food: 5
Service: 5
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