Bistro 90

7209 SC-90, Longs
(843) 390-5151

Recent Reviews Order Online Reserve

Customers' Favorites

8 Oz Center Cut Barrel Cut Filet Mignon
Outer Part of the Ribeye Steak
Scallops and Pork Belly
Oysters Rockefeller
Fisherman's Platter
Porterhouse for Two
Fettuccine Alfredo
Rack of Lamb Chops
Smoked Duck Breast
Chicken Marsala

Menu

Starters
Duck Confit Stuffed Mushroom
Served with portobello mushroom, whipped honey, and fig goat cheese.
Hudson Valley A Grade Foie Gras
Served pan-seared with a chef's selection of seasonal accompaniments.
Chilled Shrimp and Crab Cocktail
Served with colossal u-10 shrimp, colossal lump crab, house-made cocktail, and mustard sauce.
Scallops and Pork Belly
Served with pan-seared u-10 Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, and caramelized ginger.
Golden Fried Buffalo Calamari
Served with lightly dusted and fried, crumbled gorgonzola, and house-made buffalo sauce.

From the Garden
Roasted Beet and Arugula Salad
Served with in-house roasted beets, goat cheese, pistachio, dried cranberries, pear, and ginger vinaigrette.
Fresh Mozzarella and Local Tomato
Served with balsamic pearls, aged balsamic, rainbow micro greens, and EVOO.

From the Sea
Seafood Stew (Zuppa de Pesce)
Served with shrimp, clams, mussels, and calamari, scallops stewed in red wine and marinara sauce over linguine.
Center Cut Chilean Sea Bass
Served with center-cut, pan-seared, colossal lump crab, roasted shallot, and champagne butter.
Center Cut and Wild Caught Salmon
Served with pan-seared and creole mustard cream sauce.
Steakhouse Baked Shrimp
Served with colossal u-10 shrimp, garlic, olive oil, white wine, breadcrumbs, romano, and baked in our brick oven.
Colossal Lump Crab Cake
Served with old bay seasoned colossal crab cake and house-made mustard sauce.

Italian Entrees
Fettuccine Alfredo
Served with our very own alfredo sauce made fresh to order for a truly authentic flavor.
Veal Bolognese
Served with house-made veal, beef meat sauce, pappardelle pasta, and Reggiano parmesan.
Picatta Chicken
Served sautéed with capers, lemon, and white wine sauce.
Marsala Chicken
Served with traditional marsala wine sauce with sautéed mushrooms
Siciliano Chicken
Served with lightly fried cutlet, eggplant, roasted red peppers, prosciutto, and melted provolone.
Picatta Veal
Served sautéed with capers, lemon, and white wine sauce.
Marsala Veal
Served with traditional marsala wine sauce with sautéed mushrooms
Siciliano Veal
Served with lightly fried cutlet, eggplant, roasted red peppers, prosciutto, and melted provolone.
Eggplant Parmigiana
Served with layers of hand-breaded fresh eggplant, house-made marinara, melted mozzarella, and over linguine.
Veal Cutlet Saltimbocca
Served with hand-pounded veal cutlet, fresh sage,e, prosciutto, provolone, marsala pan sauce, potato, and vegetable of the evening.

Mains
USDA Prime and Rib Eye (16 oz)
Served with dry-aged, hand-cut in-house.
USDA Prime and NY Strip (16 oz)
Served with dry-aged and hand-cut in-house.
Australian Rack of Lamb
Hand cut, grilled to temperature, and chef's selection of sauce.
Japanese Kurobuta Cowboy Pork Chop (12 oz)
Stuffed Bone-In Veal Chop (Our Signature Entrée) (20 oz)
Grilled to temperature, house-made black cherry, and honey bourbon sauce.

Ala Carte Steak Additions and Side
Bedford Scallops (2 pcs)
Grilled Colossal Shrimp (3 pcs)
House Made Risotto
Caramelized Brussels Sprouts and Pork Belly
Grilled Asparagus
Sautéed Mushrooms
Onions
Lobster Macaroni and Cheese
Creamed Spinach

Starters (Gluten Free Menu)
Chilled Shrimp and Crab Cocktail
Served with colossal U-10 shrimp, colossal lump crab, house-made cocktail, and mustard sauce.
Scallops and Pork Belly
Served pan-seared with a chef's selection of seasonal accompaniments.
Hudson Valley A Grade Foie Gras
Served with portobello mushroom, whipped honey, and fig goat cheese.
Duck Confit Stuffed Mushroom
Served with portobello mushroom, whipped honey, and fig goat cheese.

From the Garden (Gluten Free Menu)
Roasted Beet and Arugula Salad
Served with in-house roasted beets, goat cheese, pistachio, dried cranberries, pear, and ginger vinaigrette.
Fresh Mozzarella and Local Tomato
Served with balsamic pearls, aged balsamic, rainbow micro greens, and EVOO.

Seafood (Gluten Free Menu)
Center Cut and Wild Caught Salmon
Served with pan-seared and creole mustard cream sauce.
Center Cut Chilean Sea Bass
Served with center-cut, pan-seared, colossal lump crab, roasted shallot, and champagne butter.
Seafood Stew (Zuppa de Pesce)
Served with shrimp, clams, mussels, calamari, scallops stewed in red wine, and marinara sauce over linguine.
Steakhouse Baked Shrimp
Served with colossal U-10 shrimp, garlic, olive oil, white wine, breadcrumbs, romano, and baked in our brick oven.

Italian Entrees (Gluten Free Menu)
Fettuccine Alfredo
Served with our very own alfredo sauce made fresh to order for a truly authentic flavor. Served with gluten-free pasta.
Picatta Chicken
Served sautéed with capers, lemon, and white wine sauce. Served with gluten-free pasta.
Marsala Chicken
Served with traditional marsala wine sauce with sautéed mushrooms. Served with gluten-free pasta.
Picatta Veal
Served sautéed with capers, lemon, and white wine sauce. Served with gluten-free pasta.
Marsala Veal
Served with traditional marsala wine sauce with sautéed mushrooms. Served with gluten-free pasta.
Veal Bolognese
Served with house-made veal, beef meat sauce, and Reggiano parmesan. Served with gluten-free pasta.
Veal Cutlet Saltimbocca
Served with hand-pounded veal cutlet, fresh sage, prosciutto, provolone, marsala pan sauce, potato, and vegetable of the evening. Served with gluten-free pasta.

Steak and Chops (Gluten Free Menu)
USDA Prime and Rib Eye (16 oz)
Served with dry-aged and hand-cut in-house.
USDA Prime and NY Strip (16 oz)
Served with dry-aged and hand-cut in-house.
Australian Rack of Lamb
Hand cut, grilled to temperature, and chef's selection of sauce.
Maple Leaf Farms Duck Breast
Served with grilled to temperature, house-made black cherry, and honey bourbon sauce.
Cowboy Cut Bone-in Pork Chop (Butcher's Block Prime Pork) (14 oz)
Served stuffed with prosciutto, basil, fresh mozzarella, and port wine mushroom reduction.
Stuffed Bone-In Veal Chop (Our Signature Entrée) (20 oz)

Ala Carte Steak Additions (Gluten Free Menu)
Bedford Scallops (2 pcs)
Grilled Colossal Shrimp (3 pcs)
Caramelized Brussels Sprouts and Pork Belly
Grilled Asparagus
Sautéed Mushrooms
Onions
Creamed Spinach

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Recent Reviews

The restaurant was empty and our service was very slow. Food was average. The shrimp cocktail was smaller ten usual. The steaks were average. Filets ok but ribeye very fatty. Chocolate lava cake was excellent. Prices high for average food. We have been here many times but this time quality of service and food was not as good.
November 2025
We asked for filthy dirty Hendrix martinis, only had enough Hendrix for one and they were not filthy. The New Brunswick Oyster were good but not all were released from the shell. The Carpaccio was excellent! We had the duck breast for our entree which was a little tough but the flavor was good and the skin was crispy. We had the cheesecake for dessert with espresso and Disaronna which was excellent. Slightly disappointed in this meal overall. Fourth time here and we will be back.
November 2025
Celebrated a birthday dinner here - as always, the food is delicious and the service superb! If they have the Deckle steak cut as a special - GET IT! So tender and always cooked to perfection. And the cocktails....always on point! We always look forward to coming back.
November 2025

More Reviews

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Bistro 90

7209 SC-90, Longs, SC 29568
(843) 390-5151