Nothing Bundt Cakes
$$ • Bakery, Cupcakes
Hours:
1416 US-17 Unit 3, North Myrtle Beach
(843) 491-9034
About Nothing Bundt Cakes
Customers' Favorites
Nothing Bundt Cakes Reviews
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They really didn’t want to service us black people. The girl was looking at us like we was in the wrong place. I will never go there again.she turned her nose up the whole while. I guess she thought our black skin would rub off on her. So disappointed cause I was trying to support a school system that why I purchased them
highly recommend NOTHING BUNDT CAKES very delicious well worth what you pay very friendly and polite WONDERFUL customer service 10 out of 10 recommend I will be a returning customer
my neighbor bought me the mini chocolate chocolate chip bundt and it was so delicious. yum yum. thank you for making it and thank you Kandi Jones for buying it.
Menu
Hours
| Monday | 9AM - 8PM |
| Tuesday | 9AM - 8PM |
| Wednesday | 9AM - 8PM |
| Thursday | 9AM - 8PM |
| Friday | 9AM - 8PM |
| Saturday | 9AM - 8PM |
| Sunday | 10AM - 8PM |
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Nothing Bundt Cakes is a bakery that offers a delightful selection of bundt cakes. The establishment is known for its excellent customer service, with staff members going above and beyond to ensure a positive experience. Customers praise the moist and flavorful cakes, often mentioning that they are the most moist they have ever tasted. Popular flavors include white chocolate raspberry, red velvet, and strawberry and cream, which many describe as delicious and moist. The inside atmosphere is beautifully set up, making it tempting to order one of everything. The team includes both experienced employees and newer staff; the former provide warm and enthusiastic service, while the latter may sometimes seem less engaged. Customers have expressed high satisfaction, noting the friendly and polite staff, especially highlighting Dylon, who was kind and respectful. Despite occasional service challenges, the overall consensus is that Nothing Bundt Cakes offers a delicious and satisfying treat that keeps customers returning.