Tidewater Grill and Bistro

2100 Old Hwy 17 N # 106, North Myrtle Beach
(843) 663-5639

Recent Reviews Order Online Reserve

Customers' Favorites

Crabella Grill Portabella Mushroom with Lump Crab Meat on Top Provolone Cheese and a Bearnaise Sauce
Fried Green Tomatoes with Applewood Bacon Bleu Cheese Crumbles and Cajun Aioli
Shrimp PO Boy with Onion Rings
Swing Bridge Shrimp and Grits
Tidewater Fried Shrimp Dinner
Seafood Combination Plate
Broiled Seafood Platter
Fried Flounder Platter
Crab and Artichoke Dip
Tidewater Fried Shrimp

Menu

Sandwiches and Burgers
Tidewater Chicken Salad
On walnut raisin bread with lettuce and tomato.
Lobster Roll
Classic lobster salad served cold on a buttered split top bun.
Classic Cheese Burger (7 Oz)
Grilled 7ounce angus beef patty with lettuce, tomato, onions and pickles with choice of cheddar, provolone or swiss.
Tidewater Burger
Grilled 7oz angus beef patty, crispy bacon, cheddar, mustard, chili, lettuce, tomato, onions and jalapeños.
The Brady Burger
Grilled 7oz angus beef patty, fried egg over easy, crispy bacon, lettuce, tomato, onion, pickle and cheddar cheese.
Bacon Pimento Cheeseburger
Grilled 7oz angus beef patty served with crisp bacon and house - made pimento cheese dip.
Shrimp Po Boy
Fried shrimp piled high on a brioche bun with lettuce, tomato and cajun mayo.
Mahi Taco
Grilled flour tortilla served with blackened maki mahi topped with lettuce, tomato and house crema.
Pesto Chicken Club
6 oz grilled chicken breast topped with provolone cheese and bacon, with a brioche bun smothered with basil pesto aioli, lettuce and tomato.
Jumbo Lump Crab Cake Sandwich
House recipe jumbo lamp crab cake on brioche bun finished with remoulade, lettuce, and tomato.

Calabash Style Favorites
Fish and Chips
Beer battered cod fried to perfection served with house chips, and coleslaw.
Tidewater Fried Shrimp Dinner
House chips, and coleslaw.
Fried Oyster Platter
Tender oysters dredged and flash fried served with house chips and cole slaw.
Fried Flounder Platter
Filleted flounder house battered, and fried served with house chips, and coleslawes.
Seafood Combination Plate
Beer battered paring of shrimp, oysters and flounder, flash fried, and dressed with slaw and house chips.

Entrees
Fettuccine Alfredo
Milky house blended alfredo sauce tops a bed of fettuccine pasta add chicken 4 add shrimp.
Prime Grilled Bone - In Pork Chop
Center cut chop seasoned and grilled to juicy perfection served with roasted potatoes, and vegetable du jour.
Jumbo Lump Crab Cakes (4oz)
Two 4ounce maryland style crab cakes seared pan with vegetable du jour, and roasted potatoes.
Blackened Atlantic Salmon (7oz)
7 ounce filet of blackened salmon, served with vegetable du jour and rice pilaf.
Shrimp Scampi
Jumbo shrimp sautéed in garlic butter sauce, diced tomatoes atop fettuccine pasta. Served as listed any substitutes subject to up charg.
Swing Bridge Shrimp and Grits
Chefs twist on a southern favorite. Served as listed any substitutes subject to up charg.
Chicken Parmesan
1oz chicken breast pounded and hand breaded, finished with provolone and parmesan cheese, and house recipe marinara sauce, atop of fettuccine.
New York Strip (12oz)
12 ounce hand cut certified angus beef topped with grilled mushrooms and onions, served with vegetable du jour, and roasted potatoes.
Whitefish Garlic Sautee
Twin flaky tender whitefish fillets pan sautéed with rice pilaf, and vegetable du jour in white wine, and garlic.
Broiled Seafood Platter
Trio of whitefish filet, jumbo shrimp and sea scallops paired with rice pilaf, and vegetable du jour.

A La Carte Sides
Cheddar Grits
Vegetable Du Jour
Roasted Potatoes
Sweet Potato Fries
French Fries
Rice Pilaf
Cole Slaw
House Chips
Side Of Extra Dressing
Onion Rings

Appetizers
Garlic Calamari
Flash fried and tossed with tomatoes, banana peppers and garlic butter.
Baked Crab and Artichoke Dip
Blended cheeses melted with jumbo lump crab, and artichoke hearts served with toast points.
Fried Green Tomatoes
Served with applewood bacon, Blue cheese crumbles and cajun aioli.
Crabella
Grilled portabella mushroom topped with jumbo hump crabmeat, provolone cheese and béarnaise sauce.
Thai Shrimp
Sweet and spicy citrus chili sauce.
Chicken Tenders
Blackened, grilled or fried with cajun aioli.
Grouper Bites
Tender bite size pieces of hand breaded grouper.

Soups and Salads
Seafood Bisque
Black and Blue Salad
Crisp romaine, diced tomatoes, and crumbled blue cheese topped with choice of blackened protein.
Side House Salad
Classic Wedge Salad
Crisp iceberg lettuce topped with Blue cheese, crumbled bacon, and diced tomatoes.
Soup De Jour
Garden Salad
Lettuce, diced tomatoes, cucumbers, carrots, cheese and choice of dressing your favorites, and grilled or blackened.
Classic Caesar Salad
Romaine, Parmesan cheese, croutons and dressing.

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Recent Reviews

Tried something new and knocked it right out the park!!! Wonderful service, staff were attentive, quick and friendly. All the things I'm looking for in a new favorite place to eat in North Myrtle.
P.S. Try the fried pork belly appetizer.
December 2024
Food: 5
Customer Service: 5
Ambience: 5
Location/ Parking: 5
Cleanliness: 5
Reservations: NA

This American restaurant is situated in the heart of a semi-urban North Myrtle Beach area. We decided to grab some lunch here a few weeks ago, while we were visiting the Myrtle Beach area. This is a small restaurant with a small parking lot.

The staff was very friendly and quickly got us a table upon our...
November 2024
Pulled in around 3:30 p.m. on a Wednesday. Seated immediately. Selected the shrimp dinner Wednesday special @ $11.49. The food came out hot and quick and quite delicious 😋. Going back soon for the Tuesday Special.
November 2024

More Reviews

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Tidewater Grill and Bistro

2100 Old Hwy 17 N # 106, North Myrtle Beach, SC 29582
(843) 663-5639