The food is always amazing. I'm so grateful that they help me with my dietary restrictions as well. Service great! Bartender makes a great cocktail.
Dorothy
Love Chive Blossom, food was great as always and Dee took such good care of us. An outstanding experience.
Liz
Everything delicious. Can recommend lobster bisque, Oyster appetizer, Filet and snapper. Husband enjoyed the rum cake immensely.
Michael
Great service by Tyler and the best food in town. Definitely one of my go to's for a great experience.
Deanna
Always amazing. The food and service are both phenomenal. Ty Bianca for providing such great service. Cannot wait to return next year when we visit again.
Warren
My wife and I loved this place and will definitely return the next time we're in the area. The setting, the service, and the food were all outstanding. What a great hidden gem!
bob
We are have been big fans of Chive Blossom. We dine there 6-7 times a year while visiting Pawleys, however...... our latest visit on October 23rd made me pause to consider some changes that I feel were outside of what I had come to expect from previous visits. First of all , when attempting to make a reservation I was required to give a credit card number. I am very put off by this requirement to make a reservation especially when no other restaurants in the area that we visit require a credit card. Specifically, Franks, Cafe Piccolo, Gio's, Cafe 217 , Rustic Table .I recognize that patrons “no show” but requiring everyone to give a credit card online seems punitive to everyone else. Second, an elderly couple in our party asked to split an entree. In addition they each ordered an appetizer as well as wine. When the entree arrived the server handed them a second plate and said “You can split it yourself “ and walked away. Now again , just my experience, when an entree is split in a fine dining establishment, the restaurant serves it on separate plates. If you don't want to allow the splitting of entrees the server should inform the customer when ordering. If you accept splitting the server should be a little more gracious in their service. Final note.... It seems the management of Chive Blossom views there patrons with some contempt. I find that unfortunate considering that without patrons it's just an empty room
Douglas
Always my first choice when friends come into town. It's oyster season yet they took their oyster appetizer off the menu. They did offer the oyster salad which I ordered and the oysters were mostly warm and some downright cold and tasted like they had been run through a second time in days-old grease from a French Fryer. Others in the party were mostly ok with their food. I will pause for awhile before I return. I think the server was new to the job- not the usual top-notch service - slow and server seemed confused as to how one usually takes a drink and dinner order.
JOANN
Food and service was fantastic/ D was our server and did a great job- Our second time here and food/service was just as great as the first time
Christine
Everything was just so so. Nothing bad, but nothing amazing either. The service was basic and the waitress we had was bordering on hostile in terms of her demeanor when explaining the menu items, or more correctly what was no longer available from the menu. They are changing over to fall fare next week, so she needed to inform us of several items that were no longer able to be made, which she seemed annoyed to have to do. Later, when she did ask if everything was OK, as we were eating, she did so by startlingly leaning over the back of the banquette seating rather than walking around to our table to make her inquiry.
Wonderful meal. Great menu. Our table of four ordered four separate meals, and we shared a peach cobbler dessert. Wonderful!
Julia
Exceptional food and service. I had a cup of she crab soup and the crab cakes served with roasted asparagus and mashed potatoes with chunks of lobster mixed in. They also offer a variety of specialized cocktails, beer and wine.
Deanne
food is so good. i have never had sea bass before bc i dont care for fish that much and it is now my new favorite dish, it was prepared amazingly. the burrata appetizer flavors were incredible, like no burrata appetizer i have ever gotten before.
Lee
Brittany was professional. patient, informative and accommodating. We have had a love affair for close to a decade with the crab slaw and crab nachos. We do miss some of the old cocktails.
Scott
We had a very good experience at the restaurant, service was excellent, atmosphere was also very nice, a little noisy with a full restaurant. The portions were large with very nice mixture of flavors. I would recommend this restaurant
The food is always amazing. I'm so grateful that they help me with my dietary restrictions as well. Service great! Bartender makes a great cocktail.
Love Chive Blossom, food was great as always and Dee took such good care of us. An outstanding experience.
Everything delicious. Can recommend lobster bisque, Oyster appetizer, Filet and snapper. Husband enjoyed the rum cake immensely.
Great service by Tyler and the best food in town. Definitely one of my go to's for a great experience.
Always amazing. The food and service are both phenomenal. Ty Bianca for providing such great service. Cannot wait to return next year when we visit again.
My wife and I loved this place and will definitely return the next time we're in the area. The setting, the service, and the food were all outstanding. What a great hidden gem!
We are have been big fans of Chive Blossom. We dine there 6-7 times a year while visiting Pawleys, however...... our latest visit on October 23rd made me pause to consider some changes that I feel were outside of what I had come to expect from previous visits. First of all , when attempting to make a reservation I was required to give a credit card number. I am very put off by this requirement to make a reservation especially when no other restaurants in the area that we visit require a credit card. Specifically, Franks, Cafe Piccolo, Gio's, Cafe 217 , Rustic Table .I recognize that patrons “no show” but requiring everyone to give a credit card online seems punitive to everyone else. Second, an elderly couple in our party asked to split an entree. In addition they each ordered an appetizer as well as wine. When the entree arrived the server handed them a second plate and said “You can split it yourself “ and walked away. Now again , just my experience, when an entree is split in a fine dining establishment, the restaurant serves it on separate plates. If you don't want to allow the splitting of entrees the server should inform the customer when ordering. If you accept splitting the server should be a little more gracious in their service. Final note.... It seems the management of Chive Blossom views there patrons with some contempt. I find that unfortunate considering that without patrons it's just an empty room
Always my first choice when friends come into town. It's oyster season yet they took their oyster appetizer off the menu. They did offer the oyster salad which I ordered and the oysters were mostly warm and some downright cold and tasted like they had been run through a second time in days-old grease from a French Fryer. Others in the party were mostly ok with their food. I will pause for awhile before I return. I think the server was new to the job- not the usual top-notch service - slow and server seemed confused as to how one usually takes a drink and dinner order.
Food and service was fantastic/ D was our server and did a great job- Our second time here and food/service was just as great as the first time
Everything was just so so. Nothing bad, but nothing amazing either. The service was basic and the waitress we had was bordering on hostile in terms of her demeanor when explaining the menu items, or more correctly what was no longer available from the menu. They are changing over to fall fare next week, so she needed to inform us of several items that were no longer able to be made, which she seemed annoyed to have to do. Later, when she did ask if everything was OK, as we were eating, she did so by startlingly leaning over the back of the banquette seating rather than walking around to our table to make her inquiry.
Restaurantji Recommends
Wonderful meal. Great menu. Our table of four ordered four separate meals, and we shared a peach cobbler dessert. Wonderful!
Exceptional food and service. I had a cup of she crab soup and the crab cakes served with roasted asparagus and mashed potatoes with chunks of lobster mixed in. They also offer a variety of specialized cocktails, beer and wine.
food is so good. i have never had sea bass before bc i dont care for fish that much and it is now my new favorite dish, it was prepared amazingly. the burrata appetizer flavors were incredible, like no burrata appetizer i have ever gotten before.
Brittany was professional. patient, informative and accommodating. We have had a love affair for close to a decade with the crab slaw and crab nachos. We do miss some of the old cocktails.
We had a very good experience at the restaurant, service was excellent, atmosphere was also very nice, a little noisy with a full restaurant. The portions were large with very nice mixture of flavors. I would recommend this restaurant
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