Indo Asian Bistro & Sushi Bar
4620 Dick Pond Rd suite i, Myrtle Beach
(843) 691-9557
Customers' Favorites
Shrimp Tempura Roll
Bootie Hole Wings
Spicy Tuna Salad
Red Curry Chicken
California Roll
Veggie Stir Fry
Chicken Hibachi
Massaman Curry
Seaweed Salad
Dynamite Roll
Featured items
Pad Thai
Savory and sweet rice noodle stir fry with homemade pad thai sauces, egg, peanut, bean sprout and green onion
Tong Yod
Cream cheese, crab meat, and curry wrapped in a wonton skin and deep-fried until crispy.
Mexican Roll
Spicy crab, tempura shrimp, cucumber, asparagus, and scallions inside. Out with sesame seeds and masago.
Queen Wu-Yi Roll
Crab tempura, cream cheese, spicy salmon, and cucumber inside. Out masago and salmon topped with a crab salad.
Indo Roll
Tempura style roll with salmon, cream cheese, eel, avocado, and spicy mango sauce drizzled over.
Soups, Salads, and Appetizers
Tong Yod
Cream cheese, crab meat, and curry wrapped in a wonton skin and deep-fried until crispy.
Thai Spring Roll
Special handmade spring roll with chicken and mixed veggies, fried until golden brown, and crispy.
Chicken Wings
Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served regular sesame style.
Steam Dumplings
Ground pork and shrimp with onion and carrot wrapped in a wonton and steamed. Served with special dipping sauce.
Tom Ka Kai
Chicken with coconut milk, chili paste, lemongrass, mushrooms, peppers, kaffir leaves, and lime juice.
Tom Yum Kai
Chicken with chili paste, lemongrass, mushrooms, kaffir leaves, lime juice, and peppers.
Chicken Lettuce Wrap
Ground spiced chicken with cilantro, red onion in Indo's house teriyaki sauce, served with lettuce, and crispy noodle.
Vegetarian Samosa
Sweet pea and potato in Indian spice in wonton wrapper, served with peanut sauce, and cucumber sauce.
Fried Tofu Appetizer server with sweet chili sauce
vegan style fried tofu server with home made sweet chili sauce
Nam Sod
Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts.
Entrees
Peanut Sauce
Stir-fried assorted vegetables in Thai peanut sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Garlic Sauce
Stir-fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Fresh Basil Leaf
Stir-fried white onions, peppers, and fresh Thai basil in a homemade basil sauce. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Kai Pad Num Prik Pao
Stir-fried chicken with Thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Fresh Mix Vegetables
Stir-fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Fresh Ginger stir fry
Stir-fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Thai Noodle Dishes
Pad See Ew
Stir-fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce.
Pad thai Noodle
Stir fried rice noodles with egg, peanuts, bean sprouts, and green onions and a homemade pad Thai sauce. Choice of Veggies, Tofu, Chicken, Beef, Shrimp, Seafood
Singaporean Noodle
Stir-fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce.
Pad Woon Seen Noodle
Stir fried clear bean noodles with egg, assorted mixed vegetables in a light brown sauce. your choice of Veggies, Tofu, Chicken, Beef or Shrimp
Thai Curry
Yellow Curry
Homemade yellow curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil. Served with steamed white rice.
Red Curry
One of the most popular dishes among Thai people, comes with bamboo shoots, pineapple, zucchini, and peppers. Served with steamed white rice.
Massaman Curry
Homemade royal style massaman curry intensified with exotic herbs then sautéed with tamarind, sweet potatoes, onions, and roasted peanuts. Served with steamed white rice.
Green Curry
One of the most popular dishes among Thai people comes with bamboo shoots, tomato, zucchini, and peppers. Served with steamed white rice.
Indo Specialties
Daging Rendang
Indonesian style-roasted beef in a thick and spicy curry. Served well done with lettuce, cucumber, bean sprouts, and our sour cream.
Coco Shrimp
Five colossal shrimp marinated with shredded coconut batter and fried until golden brown. Served with mixed vegetables and sweet chili sauce.
Chicken Volcano
Light butter fried chicken breast topped with chili garlic sauce and served with stir-fried mixed vegetables. Choice of sweet chili or traditional massaman curry sauce.
Pull Pork Green Curry
Asian pulled pork, baked in the oven and later cooked with green curry sauce. The curry comes with green peppers, bamboo chutes, pineapples and zucchini. Served with a side of White Jasmine rice.
Sizzling Duck
Roasted duck and then fried until crispy with assorted seasonal vegetables.
Grouper
Pan-fried sushi-grade fresh grouper, portobello mushrooms, asparagus, and avocado topped with Thai red curry sauce.
Salmon La Bamba
Seared salmon and two jumbo sea scallops over our variety of vegetables in our house special basil sauce.
Seafood Mordin
Korean hot pot style fish filet, mussels, shrimp, scallops, squid, crab meat cooked with bean noodles, and selected vegetables.
Appetizers from the Sushi Bar
Sashimi Appetizer (9 pcs)
Chef's choice sashimi cuts.
Kanisu
Crab, avocado, masago, and wrapped with paper thin cucumber with a light vinegar sauce.
Tuna Tartar
Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, and seaweed salad with a special house sauce.
Seafood Ceviche
Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, and tomatoes with a special house ceviche sauce.
Edamame
Gyoza
Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms, and water chestnuts. Served with tempura sauce on the side.
Beef Tataki
Filet mignon seared and sliced. Served with scallions and a homemade ponzu sauce.
KC Roll
Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade ponzu sauce.
Spicy Tuna Salad
Chunks of fresh tuna, avocado, and cucumber with a spicy vinegar sauce.
Tuna Tataki
Fresh sushi-grade tuna seared and sliced. Served with scallions and a homemade ponzu sauce.
Shrimp Tempura Appetizer
Tempura battered shrimp, onions, broccoli, and zucchini.
Sushi Appetizer (5 pcs)
Chef's choice fish over sushi rice.
Seaweed Salad
Ahi Poke
Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.
Calamari Tempura Appetizer
Deep fried squid in tempura batter served over crisp French fries and special sauce on the side.
Regular Rolls
Spicy Crab Roll
Crabmeat, masago, and spicy mayonnaise.
Spicy Tuna Roll
Tuna, kimchee sauce, and scallions.
Salmon Roll
California Roll
Crab, cucumber, and avocado.
Vegetable Roll
Asparagus, avocado, and cucumber.
JB Roll
Salmon, cream cheese, and avocado inside. Out with sesame seeds.
Shrimp Tempura Roll
Tempura style shrimp, mayo, cucumber, and avocado inside. Out with sesame seeds.
Dynamite Roll
Baked white fish, masago, scallions, and mayonnaise.
Salmon Skin Roll
Grilled salmon skin, cucumber, scallions, and mayonnaise.
California Masago Roll
Eel Roll
Crazy Roll
Salmon skin, eel, cucumber, avocado, and scallions inside. Out masago and sesame seeds.
Negihama
Yellowtail hamachi and scallions.
Chef Choice Roll
Hawaiian Roll
Salmon, pineapple, asparagus, cream cheese, and tempura-style with coconut flakes over a sweet coconut pineapple sauce.
Queen Wu-Yi Roll
Crab tempura, cream cheese, spicy salmon, and cucumber inside. Out masago and salmon topped with a crab salad.
Sea Witch Roll
Soft shell crab, spicy tuna, asparagus, and cucumber inside. Out masago and tuna on top.
Godfather Roll
Spicy salmon, cream cheese, and asparagus tempura style topped with a baked seafood dynamite sauce.
Thunderstorm Roll
Crabmeat, cream cheese, and cucumber inside. Out masago, sesame seeds, and topped with baked spicy mussels.
Sunset Roll
Crab and salmon tempura, cream cheese, and scallions inside. Out masago and avocado over a sweet and spicy sauce.
Sushi-Sashimi Combo
Boat for 2
Choice of two rolls from the roll combo, seaweed salad appetizer, and chef's choice often sashimi and twelve sushi. Served with your choice of soup or salad.
Jumbo Boat
Choice of any three rolls, seaweed salad, chuka ika salad, and tuna tartar for appetizers with the chef's choice of ten sashimi and twelve sushi. Served with your choice of soup or salad.
Sashimi Dinner (18 pcs)
Chef's choice sashimi. Served with your choice of soup or salad.
Roll Combo (Pick of 3)
Choice of any three: California, jb, spicy tuna, eel, kappa, dynamite, or tuna roll. Served with your choice of soup or salad.
Boat for 1
California roll and chef's choice of nine sashimi and five sushi. Served with your choice of soup or salad.
Sushi Dinner
Chef's choice sushi and California roll. Served with your choice of soup or salad.
Roll Specialty
Mexican Roll
Spicy crab, tempura shrimp, cucumber, asparagus, and scallions inside. Out with sesame seeds and masago.
Special Myrtle Beach Roll
Tuna, dolphin, salmon, cream cheese, and crab meat inside. Out with masago and avocado on top.
Indo Roll
Tempura style roll with salmon, cream cheese, eel, avocado, and spicy mango sauce drizzled over.
Dragon Roll
Shrimp tempura, crab, eel, asparagus, and cream cheese. Topped with avocado and masago.
American Dream Roll
Shrimp tempura, volcano sauce, asparagus, and cucumber topped with masago and avocado.
Isabel Roll
Tempura shrimp, cream cheese, crab meat, asparagus, and cucumber inside. Out with avocado, eel, salmon, and tuna on top.
Rainbow Roll
California roll with chef's choice variety of fish on top.
Dancing Eel Roll
Crab, cucumber, avocado inside. Out with eel on top.
Volcano Roll
Crab, cream cheese, and asparagus inside. Out topped with avocado and a baked seafood dynamite sauce.
Viking Roll
Crab, salmon, cream cheese, avocado, and eel with masago half inside out.
Sushi-Sashimi a la Carte
Eel (Unagi)
Quail egg (uzura).
Smoked Salmon
Quail egg (uzura).
Spicy Scallop
Quail egg (uzura).
Sweet Tofu (Inari)
Quail egg (uzura).
Smelt Roe (Masago)
Quail egg (uzura).
Scallop (Hotatagi)
Quail egg (uzura).
Octopus (Tako)
Quail egg (uzura).
Salmon (Sake)
Quail egg (uzura).
Veggie
Quail egg (uzura).
Squid (Ika)
Quail egg (uzura).
Crab Meat (Kani)
Quail egg (uzura).
Sweet Omelette (Tamago)
Quail egg (uzura).
Yellow Tail (Hamachi)
Quail egg (uzura).
Shrimp (Ebi)
Quail egg (uzura).
Mackerel (Saba)
Quail egg (uzura).
White Fish (Shiromi)
Quail egg (uzura).
Tuna (Maguro)
Quail egg (uzura).
Salmon Roe (Ikura)
Quail egg (uzura).
Hibachi
Rib-Eye Steak
A flavorful portion of rib-eye steak. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Chicken Hibachi
Chicken with teriyaki sauce. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Chicken and Steak Combo dinner
Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Filet Mignon
A flavorful portion of filet mignon. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Jumbo Shrimp
Fresh delicious jumbo shrimp. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Three Combo Dinners
Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Mahi-Mahi
Cut to order fresh mahi-mahi. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Scallops
Fresh sea scallops seasoned and cooked to perfection. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Tuna
Sushi grade yellowfin tuna. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Vegetable Dinner
The assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Salmon
Cut to order fresh salmon. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Mains
Chicken Noodle Laksa
Malaysian's famous yellow egg noodle in a special curry broth with chicken and shrimp, boiled egg, scallions, tofu, bean sprout, and crunchy onion
Szechuan Hot Sauces
Laura Smith's Own Booty Hole
Ramen Noodle Chicken Soup
Popular Japanese noodle in special chicken broth curry flavor. Served with sliced chicken, boiled egg, green onion, and fried onion
Bakmi Goreng
Region's popular street food yellow egg noodle, stir-fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato, and boiled egg. With choices of prawn, chicken, or beef.
Thai
Pad Thai
Savory and sweet rice noodle stir fry with homemade pad thai sauces, egg, peanut, bean sprout and green onion
Fried Rice
Seafood Fried Rice
Include your choice of soup, salad, or a spring roll.
Garlic Sauce
including white rice
Mixed Vegetables
include steam white Rice
Basil Sauce
Include your choice of soup, salad, or a spring roll.
Ginger Sauce
white steam rice
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Recent Reviews
We went here for dinner with a small group on the recommendation of a group member who is a local. She referred to it as a “hidden gem” and I must agree.
The atmosphere was great, the sole server (it was slow Tuesday) was outstanding, and the food was top notch. Everything came out quickly, was fresh, cooked properly, and tasted amazing. We ordered apps, main dishes and sushi, all of which we shared. Everything was as good, if not better than, the same dish that I’ve...
The atmosphere was great, the sole server (it was slow Tuesday) was outstanding, and the food was top notch. Everything came out quickly, was fresh, cooked properly, and tasted amazing. We ordered apps, main dishes and sushi, all of which we shared. Everything was as good, if not better than, the same dish that I’ve...
September 2025
This place has superb food, lousy service. . The seafood ceviche is absolutely outstanding and an excellent value. It has somewhere around 7 or 8 different seafood types including octopus, salmon, tuna, whitefish, scallops, shrimp, and more. The sauce is tangy, crisp, but light. Perfect summertime dish and the price (~$15 as of summer '25) makes it a steal, considering the price of sashimi. You get big chunks of premium fish in there and it serves about 4. The sushi (both...
September 2025
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