Perrone's Restaurant and Bar

Excellent. Great quality, expert preparation and attentive service. Oysters on the half shell were perfect. Raviolo appetizer as good as anything in Italy. Aged salmon is amazing. One of our favorite spots anywhere.

Great bday celebration. Food was excellent. Lovely decor and atmosphere. Great staff. Will go back again.

Fabulous oyster Rockefeller, superb drinks, attentive service ...lovely dinner, will return!

First time here and we are locals. Can't go wrong! Great food, atmosphere, and our waiter was great!

One of our favorite nights out. Food, drinks and service are always top notch. Last night we had escargot, Caesar salad, crab cake and elk ....all were superb. We shall return...:)

Perrone's never disappoints! Last night's Scallop special was especially Good! Great service ! Great Food! Great evening! Thank you Perrone's!

Simply the best steak in the area Fresh fish as well. Sides and appetizers are also outstanding

My favorite Pawley's Island restaurant and maybe my favorite anywhere actually. Fine dining without arrogance. Are we know that Polly's island is arrogantly shabby, which is part of the appeal of the area. The quality that they put in their food is noticeable. Unassuming restaurant on the outside but within its walls is a vibe with a twist of whimsy and excellence in execution.

The appetizers (Oyster service and wonton) were delicious along with the wedge salad. The creamed spinach and fries were good, but side selection meh. The ribeye was seared perfectly and wonderfully flavored, but was well beyond marbled with fat. The main course left a little disappointment. The honey lavender crème brûlée was perfection! Service was perfectly timed and drink selection was more than one could ask for! Whiskey sour and old fashioned were great!

Grouper was great along with the crab cake wow. Filet mignon was cooked perfectly Beet salads were good. And oyster appetizers had to be the best raw oysters we have had. Bolognese was otherwise wild boar was amazing as well. Definitely a I'll be coming back.

Outstanding as always! Food, service and ambiance make the experience. Treat yourself to a fine dining treat.

my wife and I have been coming to the Pollys Island area to vacation for many years and can't believe it's only been the last year that we discovered this gem of a restaurant. It has quickly become our absolute favorite restaurant and gets five stars across the board for the bar, the menu, the food, the ambience, and the people. 

This was our first time back to Perrone's in over ten years. It has not changed. That could be seen as a positive but not for us. We live in the area and dine out 1-2 times per week in similar restaurants. Since we had not been to Perrone's in such a long time we made the reservation, party of 2 on a week night, middle of the dining hours. Arrival was a challenge and I made the comment before parking, “Having to cross this traffic and struggle to park would prevent me from returning.” I circled the cramped parking lot and did u-turns on the divided highway twice before getting lucky and finding a spot. My suggestion, hire a valet, your clientele can afford and would appreciate it. We were early but seated at our reservation time. The hostess was pleasant and efficient. Arriving at our table our server was kind and timely. She made sure we had what we needed and was very knowledgeable of the menu. The drink section of the menu was over done. The days of pages and pages of wines, “specialty” cocktails, long spirit lists boasting of niche blends and labels are gone. Pick a path and stay on it. The food menu was the same thing we saw ten years ago. There were a few items that jumped out but not many. We ordered the mushroom starter and the octopus. They were very good, not spectacular. The octopus was cooked well and very tender but the sauce, tasty as it may be, was too salty. The mushrooms succumbed to a similar fate, too salty.I did appreciate that bread was “upon request.” Because most people waste it. The entrees had their bright spots, butternut puree was fantastic, duck breast cooked perfectly, but again the salt found its way onto the plate. And while I admit these dishes were very good, they were not better than those I've had nearby for 75% of the price. The value isn't there. Finally the place needs an update. It's too loud, too cluttered and very early 2000's. There are other places nearby that do as good and better. Another 10 years? Maybe

The food and the service were excellent!! Black grouper special melted in my mouth and the tiramisu was to die for.

We have been to Perrone's previously and we have been looking so forward to going back. The food is over the top 10 stars. However, our server Andy didn't make our evening memorable. We started out great with wonderful cocktails and appetizers we ordered another appetizer,salads and dinner. We were never offered another drink, our dinner was delivered before the salads. Andy offered to bring our salads however at this point we didn't want them. He told us we wouldn't need it because we had a lot of food! I guess we didn't need another cocktail or wine! Our meal was done within the hour of our arrival! Very disappointing experience Eileen Perrone called me today extremely embarrassed for the way we're treated. We will definitely go back for another try! The food was outstanding and the customer service from the owner was far and above anything expected! Thank you Eileen!