Haven't actually been to the place, but had they're shrimp alfredo twice last week and again today. The best alfredo I've ever had. I think I'm addicted.
Robert McKenzie
Have dined in twice. Both times, the restaurant was not busy but the pizza took a lot longer than any other pizza place I have been to. The pizza itself is great which is why we went a second time. Service, other than waiting on the pizza, is great also. Just be prepared to wait 20+ minutes for your pizza.
Atmosphere: 5
Food: 5
Service: 3
Shannon Smith
The bottom of the pizza was burned for the 2nd time and it makes it not good at all. I posted pic on DoorDash. I just ate the toppings
Food: 2
Sam Mitchell
50mins for a large cheese and a garlic knots at 5pm.
Just disappointing. Came in on a Sunday night before the rush. The cashier gal was very nice and quoted me 20-25min on my order so I sat down in a seat by the door to wait.
I came here for “better” pizza. You know, something not on a conveyor belt? Well I should’ve stuck with PJ or LC across the street. Or better yet Real Pizza (wonderful). Anyways I wanted something a step up, baked in a piping hot deck oven and made with pride. Cheap quick pizza is easy to find and I know where I can get it so I don’t mind the price or the wait but I ended up waiting 50mins for that pizza and knots. It takes less than 10 mins to bake a NY style pizza and less than that to make it.
The pieces of the puzzle were all there, the right ovens, good dough, fresh tasting sauce, Grande mozzarella cheese. But I watched a teenager put holes in pizza dough after pizza dough as she was stretching it and had not a hint of urgency about it. Didn’t even get a new dough just kept stretching and making pizzas from it. They’re back there joking about messing things up while I stand there quietly watching.
The pizza ended up being too much sauce/cheese, and out of balance. Dough was under-stretched (no way that’s 18”…) and it was under baked with a thick gum line. It just felt sloppy. Maybe it was one of those that had a hole in it? A plain cheese should be well balanced and baked properly, but this was heavy handed and thoughtless.
Manager took 25% off when I brought up the wait time to him. It was good enough in the moment but not enough for me to spend money there again.
Atmosphere: 2
Food: 2
Service: 1
CJ Schmaltz
Great to have Big Radio to listen to!
Atmosphere: 5
Food: 5
Service: 5
roger scott
Pizza is off the chain! The staff is great.
Atmosphere: 5
Food: 5
Service: 5
Cory DesRochers
I've gotten lunch a few times now, always great food and service. The sausage and peppers sub, and meatball sub are exceptional.
Atmosphere: 5
Food: 5
Service: 5
Christine B
Best Pizza ever! We love the food here!
Atmosphere: 5
Food: 5
Service: 5
Tim Whitehead
Definitely not worth the price. Watch your receipt for hidden fees including convenience fee, Togo fee, service charge etc...
Atmosphere: 2
Food: 2
Service: 4
Frank Scotti
Used to have the best pizza Must have changed ownership or pizza chef cause it definitely gone down hill Took two calls to get them to answer the phone had to repeat the order three times and still got it wrong and pizza was terrible
It took them too long to take my order, there was only one waiter and he was more focused on other things than serving customers, they should put more waiters to be attentive
Atmosphere: 1
Food: 1
Service: 1
Amanda D.
Last time we eat here. Handful of people and we waited about an hr for a calzone and chicken parm. Chicken was nasty, my husband couldn't eat it. Our salads consisted of brown edged iceberg lettuce and tomatoes. I ordered the Ravioli Siciliano and they came back and said they didn't have a working oven so they couldn't bake it. Found out they could use the pizza oven but then they came back and said no eggplant, so I just canceled my order, they still put it on the receipt. Waitress never introduced herself and didnt give good service. There were no napkins on the table, so we had to ask for them. Older lady (Mgr we assume) asked if we were ok and we explained our displeasure with the chicken parm and she explained they were understaffed. Food still doesn't have to taste old and frozen and given stale bread with the meal. Very disappointing...
Atmosphere: 1
Food: 1
Service: 1
Fred
Multiple meals (stromboli) were undercooked. My chicken and shrimp came with 3 shrimp.
Waiter was great, food was mediocre.
Atmosphere: 4
Food: 3
Service: 4
James Owen
DO NOT EAT RED VELVET POUND CAKE. N A S T Y!!!!
Also it's very high priced for pizza and wings. 6 people ate for $165. About half of this would be fair
Atmosphere: 2
Food: 4
Service: 3
Elizabeth Fitzgerald
While visiting my parents, we stopped in for dinner—and it did not disappoint! The pizza was fantastic and super filling. We ordered the Chicken Carbonara and a classic pepperoni pie. The Carbonara was my favorite—gooey, cheesy, and exactly how I like it (highly recommend!) This is a casual spot, and they do serve alcohol. I had a glass of Moscato with dinner, which paired perfectly. A great place for an easy, delicious meal!
Haven't actually been to the place, but had they're shrimp alfredo twice last week and again today. The best alfredo I've ever had. I think I'm addicted.
Have dined in twice. Both times, the restaurant was not busy but the pizza took a lot longer than any other pizza place I have been to. The pizza itself is great which is why we went a second time. Service, other than waiting on the pizza, is great also. Just be prepared to wait 20+ minutes for your pizza.
Atmosphere: 5
Food: 5
Service: 3
The bottom of the pizza was burned for the 2nd time and it makes it not good at all. I posted pic on DoorDash. I just ate the toppings
Food: 2
50mins for a large cheese and a garlic knots at 5pm.
Just disappointing. Came in on a Sunday night before the rush. The cashier gal was very nice and quoted me 20-25min on my order so I sat down in a seat by the door to wait.
I came here for “better” pizza. You know, something not on a conveyor belt? Well I should’ve stuck with PJ or LC across the street. Or better yet Real Pizza (wonderful). Anyways I wanted something a step up, baked in a piping hot deck oven and made with pride. Cheap quick pizza is easy to find and I know where I can get it so I don’t mind the price or the wait but I ended up waiting 50mins for that pizza and knots. It takes less than 10 mins to bake a NY style pizza and less than that to make it.
The pieces of the puzzle were all there, the right ovens, good dough, fresh tasting sauce, Grande mozzarella cheese. But I watched a teenager put holes in pizza dough after pizza dough as she was stretching it and had not a hint of urgency about it. Didn’t even get a new dough just kept stretching and making pizzas from it. They’re back there joking about messing things up while I stand there quietly watching.
The pizza ended up being too much sauce/cheese, and out of balance. Dough was under-stretched (no way that’s 18”…) and it was under baked with a thick gum line. It just felt sloppy. Maybe it was one of those that had a hole in it? A plain cheese should be well balanced and baked properly, but this was heavy handed and thoughtless.
Manager took 25% off when I brought up the wait time to him. It was good enough in the moment but not enough for me to spend money there again.
Atmosphere: 2
Food: 2
Service: 1
Great to have Big Radio to listen to!
Atmosphere: 5
Food: 5
Service: 5
Pizza is off the chain! The staff is great.
Atmosphere: 5
Food: 5
Service: 5
I've gotten lunch a few times now, always great food and service. The sausage and peppers sub, and meatball sub are exceptional.
Atmosphere: 5
Food: 5
Service: 5
Best Pizza ever! We love the food here!
Atmosphere: 5
Food: 5
Service: 5
Definitely not worth the price. Watch your receipt for hidden fees including convenience fee, Togo fee, service charge etc...
Atmosphere: 2
Food: 2
Service: 4
Used to have the best pizza
Must have changed ownership or pizza chef cause it definitely gone down hill
Took two calls to get them to answer the phone had to repeat the order three times and still got it wrong and pizza was terrible
Food: 1
Restaurantji Recommends
It took them too long to take my order, there was only one waiter and he was more focused on other things than serving customers, they should put more waiters to be attentive
Atmosphere: 1
Food: 1
Service: 1
Last time we eat here. Handful of people and we waited about an hr for a calzone and chicken parm. Chicken was nasty, my husband couldn't eat it. Our salads consisted of brown edged iceberg lettuce and tomatoes. I ordered the Ravioli Siciliano and they came back and said they didn't have a working oven so they couldn't bake it. Found out they could use the pizza oven but then they came back and said no eggplant, so I just canceled my order, they still put it on the receipt. Waitress never introduced herself and didnt give good service. There were no napkins on the table, so we had to ask for them. Older lady (Mgr we assume) asked if we were ok and we explained our displeasure with the chicken parm and she explained they were understaffed. Food still doesn't have to taste old and frozen and given stale bread with the meal. Very disappointing...
Atmosphere: 1
Food: 1
Service: 1
Multiple meals (stromboli) were undercooked. My chicken and shrimp came with 3 shrimp.
Waiter was great, food was mediocre.
Atmosphere: 4
Food: 3
Service: 4
DO NOT EAT RED VELVET POUND CAKE. N A S T Y!!!!
Also it's very high priced for pizza and wings. 6 people ate for $165. About half of this would be fair
Atmosphere: 2
Food: 4
Service: 3
While visiting my parents, we stopped in for dinner—and it did not disappoint! The pizza was fantastic and super filling. We ordered the Chicken Carbonara and a classic pepperoni pie. The Carbonara was my favorite—gooey, cheesy, and exactly how I like it (highly recommend!) This is a casual spot, and they do serve alcohol. I had a glass of Moscato with dinner, which paired perfectly. A great place for an easy, delicious meal!
Atmosphere: 4
Food: 5
Service: 5
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