Ordered to go for about 10 people. Received 3 lbs of pulled pork and 2 pints of each side. (I did order several days in advance). Everything was perfect! They are always extremely nice and helpful!
Atmosphere: 5
Food: 5
Service: 5
Scot LePage
Best South Carolina pulled pork I ever had! Homemade mustard sauce. Huge portion! Black eyed peas and collard greens and BBQ hash sides also awesome! Very reasonable prices too.
Atmosphere: 5
Food: 5
Service: 5
987wallyl
If you arrive at bbq loint, don't smell wood smoke, is the first bad sign. Last/worst sign is getting your bbq with no brown edges/bark, wet with water from the pot in which they boiled the pork. Sauce will not help with flavor, of which there is little. Is not bbq, which is not a lie as the name IS NOT The Dixie Smoked Pig
Karen Megna
We were house hunting in the area from another state and searched for BBQ. This was our choice and we are so happy we found this Restaurant. The food ( BBQ) is Exceptional and all the sides and pie was so delicious. The wait staff was so friendly and helpful. We highly recommend this Restaurant if you want great BBQ and great service.
Atmosphere: 5
Food: 5
Service: 5
john e
My wife and I found this gem on a trip south for the winter. This year it was the one thing wifey had to include in the trip was a return visit to The Dixie Pig! Honestly the jalapeno pimento cheese served with still crackling from the fryer is an experience not to be missed! Unbelievable! Great local BBQ experience!
Atmosphere: 5
Food: 5
Service: 5
Sweet Gargiulo
Great the hush puppies the Mac the pork ———quite a phenomenal spot. Lovely service good vibes. Collards were OK -fried corn excellent
Atmosphere: 5
Food: 5
Service: 5
Steve Wood
I don't mean this to be a bad review but the BBQ sandwich was okay. The BBQ doesn't have much flavor and is a little greasy. This just isn't my style, but the associates were very friendly, and the helping was fair.
Atmosphere: 3
Food: 3
Service: 5
hrvarner
This place has really gone down hill. We were there last night for dinner and will not be back. We ordered the pork belly appetizer and it was pure fat. That's all there was, just fat. The ribs tasted like they bought the cheapest ribs they could find. Not good at all for a restaurant that specializes in BBQ. I will say that the tea was great. Good southern sweet tea. Don't expect to get fried okra either, they don't serve it.
sherifja
The best BBQ in the States! We ordered a family plate with three main courses and six sides. Everything was sensational! The meat was just a dream. The homemade sauces and iced tea were another special feature. The Service was very friendly & the Mood nice, everything was clean.
F3408QOsharonn
We stopped here on our way back home. Our food was delicious! I highly recommend the mac & cheese, catfish, BBQ sauces. The staff are friendly, the music soulful, iced tea is refreshing, and the bathrooms are clean!
This visit couldn’t have been better. The waitstaff was knowledgeable and friendly (A+). We had the pork belly app, the dixie dip, the Paulie, and shared a black Betty for dessert. Everything was expertly cooked, the right portion size, and delicious! When I say it couldn’t have been better, I mean it. It was even one of the best Arnold Palmer’s I’ve ever had. This place had been on my list for a while. If it’s not on your list it should be! It’s a dive but it’s definitely worthy of a visit. We live an hour away and will be back soon!
Anthony Fain
Great place to eat .service was excellent
Atmosphere: 5
Food: 5
Service: 5
Amber Mullis
We had such a great meal at The Dixie Pig in Rock Hill! I ordered the smoked chicken with collard greens and cabbage, and it was absolutely delicious—tender, smoky, and full of flavor. My husband had the pulled pork with mac & cheese and BBQ hash, and he couldn’t stop raving about it. The portions were generous and everything tasted fresh and homemade.
We finished by sharing the peach dumplings, and oh my goodness—they were the perfect sweet ending! Comfort food at its finest. The service was friendly, the atmosphere was welcoming, and we’ll definitely be coming back. Highly recommend!
We live in Florida. Every time I go through South Carolina. I make sure I stop at the Dixie pig in Rock Hill. Bar. None Superior over barbecue in the area or anywhere else. My wife is allergic to pork and the chef cleaned the entire grill for her before he made her chicken. These people are awesome.
Atmosphere: 5
Food: 5
Service: 5
Laney Robinsin
I just had the best brisket sandwich I’ve ever had in my life! Was so good, in fact, I had to order two more pounds just to take home for the weekend! Can’t wait to share it! I will definitely be back!
Ordered to go for about 10 people. Received 3 lbs of pulled pork and 2 pints of each side. (I did order several days in advance). Everything was perfect! They are always extremely nice and helpful!
Atmosphere: 5
Food: 5
Service: 5
Best South Carolina pulled pork I ever had! Homemade mustard sauce. Huge portion! Black eyed peas and collard greens and BBQ hash sides also awesome! Very reasonable prices too.
Atmosphere: 5
Food: 5
Service: 5
If you arrive at bbq loint, don't smell wood smoke, is the first bad sign. Last/worst sign is getting your bbq with no brown edges/bark, wet with water from the pot in which they boiled the pork. Sauce will not help with flavor, of which there is little. Is not bbq, which is not a lie as the name IS NOT The Dixie Smoked Pig
We were house hunting in the area from another state and searched for BBQ. This was our choice and we are so happy we found this Restaurant. The food ( BBQ) is Exceptional and all the sides and pie was so delicious. The wait staff was so friendly and helpful. We highly recommend this Restaurant if you want great BBQ and great service.
Atmosphere: 5
Food: 5
Service: 5
My wife and I found this gem on a trip south for the winter. This year it was the one thing wifey had to include in the trip was a return visit to The Dixie Pig! Honestly the jalapeno pimento cheese served with still crackling from the fryer is an experience not to be missed! Unbelievable! Great local BBQ experience!
Atmosphere: 5
Food: 5
Service: 5
Great the hush puppies the Mac the pork ———quite a phenomenal spot. Lovely service good vibes. Collards were OK -fried corn excellent
Atmosphere: 5
Food: 5
Service: 5
I don't mean this to be a bad review but the BBQ sandwich was okay. The BBQ doesn't have much flavor and is a little greasy. This just isn't my style, but the associates were very friendly, and the helping was fair.
Atmosphere: 3
Food: 3
Service: 5
This place has really gone down hill. We were there last night for dinner and will not be back. We ordered the pork belly appetizer and it was pure fat. That's all there was, just fat. The ribs tasted like they bought the cheapest ribs they could find. Not good at all for a restaurant that specializes in BBQ. I will say that the tea was great. Good southern sweet tea. Don't expect to get fried okra either, they don't serve it.
The best BBQ in the States! We ordered a family plate with three main courses and six sides. Everything was sensational! The meat was just a dream. The homemade sauces and iced tea were another special feature. The Service was very friendly & the Mood nice, everything was clean.
We stopped here on our way back home. Our food was delicious! I highly recommend the mac & cheese, catfish, BBQ sauces. The staff are friendly, the music soulful, iced tea is refreshing, and the bathrooms are clean!
Restaurantji Recommends
This visit couldn’t have been better. The waitstaff was knowledgeable and friendly (A+). We had the pork belly app, the dixie dip, the Paulie, and shared a black Betty for dessert. Everything was expertly cooked, the right portion size, and delicious! When I say it couldn’t have been better, I mean it. It was even one of the best Arnold Palmer’s I’ve ever had. This place had been on my list for a while. If it’s not on your list it should be! It’s a dive but it’s definitely worthy of a visit. We live an hour away and will be back soon!
Great place to eat .service was excellent
Atmosphere: 5
Food: 5
Service: 5
We had such a great meal at The Dixie Pig in Rock Hill! I ordered the smoked chicken with collard greens and cabbage, and it was absolutely delicious—tender, smoky, and full of flavor. My husband had the pulled pork with mac & cheese and BBQ hash, and he couldn’t stop raving about it. The portions were generous and everything tasted fresh and homemade.
We finished by sharing the peach dumplings, and oh my goodness—they were the perfect sweet ending! Comfort food at its finest. The service was friendly, the atmosphere was welcoming, and we’ll definitely be coming back. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork BBQ, BBQ, BBQ Hash, Smoked Chicken, Hushpuppies, Mac \u0026 Cheese
We live in Florida. Every time I go through South Carolina. I make sure I stop at the Dixie pig in Rock Hill. Bar. None Superior over barbecue in the area or anywhere else. My wife is allergic to pork and the chef cleaned the entire grill for her before he made her chicken. These people are awesome.
Atmosphere: 5
Food: 5
Service: 5
I just had the best brisket sandwich I’ve ever had in my life! Was so good, in fact, I had to order two more pounds just to take home for the weekend! Can’t wait to share it! I will definitely be back!
Loading...