I very much enjoyed eating at this restaurant and would recommend. The entrée options and menu in general can be challenging, but our waiter was so knowledgeable about the food, and the way it’s prepared, and what it goes well with, it was very easy to make my selections. I ate here on a trip to the lake with some friends. It was a perfect place for a group of well off middle-aged men with adventurous palates. Between the entire group, we must’ve ordered one of everything on the menu and it was all spot on. Don’t get fooled by the lack of exterior aesthetics or the absence of a parking lot. This place is good quality food.
Atmosphere: 5
Food: 5
Service: 5
Susan Curtis
Sangria was a glass of warm wine with splash of cinnamon flavor. No ice, no fruit. Entrees were very small and not good. Scallop/Shrimp cakes were small the size of biscuits. They were burned on the bottom. Warm Potato salad had no flavor and the potatoes were not done. Sweet potato's were cold. Venison sausage was one small link. Lamb shops were tiny and only given two. Maybe the chef was not in last night??? Shame on management. Spent $300 for 4 people and were very disappointed. Wanted to really like this place.
Atmosphere: 1
Food: 2
Service: 5
Susan Harrison Curtis
Ate tonight at Beyond to e Bull. 74th birthday. Dinner. Server Matthew was great. The meal was not great. Ordered scallop / shrimp cakes. 630p reservations. Only one dinner left. The cakes were very small and burned on the bottom. Terrible. Price 29.00. So disappointed for the price. Ordered lamb shanks and received 2 small shanks. Rediculous for the price. Will definitely go out of business with this lack of quality. So sad.
A t
Food was AMAZING and the waitress was top tier (ask for Diana) she was hands down the best server i have ever come across. We traveled from MS to eat here and i can tell you i will do it again. the homemade sauces are excellent and had my husband obsessed. Great food and beautiful service. thank you Chef Angela and Diana for exceeding our expectations!
Atmosphere: 5
Food: 5
Service: 5
Nicholas St. Michael
My waitress was
Atmosphere: 3
Food: 4
Service: 1
Royce Blair
Fantastic flavors, great service in a simple, elegant atmosphere.Highly recommended!
The owner here is so rude I wouldn't eat her garbage food now if she paid me.
Atmosphere: 1
Food: 1
Service: 1
Jack Johnson
The best meal I've had in years, and bonus- it's very healthy . I love their core mission of eating smart with anti inflammatory foods . Very diff proteins-antelope boar venison quail lamb. Excellent pairings and complex flavors that are amazing . This is NOT a rookie . Non dressy setting but very nice .... and Angela (Chef/Owner) is in no way rude. She's great . She's just busy running a restaurant almost solo . So if you come during service, I'm sure she can't spend alota time with anyone . I wish they had a sign tho, I drove right past it ?
Enjoyed an amazing pop up dinner. The lamb was amazing.
Atmosphere: 5
Food: 5
Service: 4
John Baker
Fantastic experience in an unassuming atmosphere.Recommend calling ahead / making reservations, but it was a wonderful experience which we will certainly go back for.
Not a fan. Shrimp appatizer was good. Seafood cakes were void of seafood, dry, and tasteless. The sweet potato side was barely warm and cold in places. Even the sauces were not enough to save the meal. Maybe they were not on their A game or something, but I have never paid so much for a meal that I was so displeased with.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Seafood
Davis Hodor
The lobster roll, warm potato salad and chocolate pot de creme was fabulous
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Potato Salad, Lobster Roll
Stephanie Phillips
Excellent dinner. Love the food, service and Chef Angela
I very much enjoyed eating at this restaurant and would recommend. The entrée options and menu in general can be challenging, but our waiter was so knowledgeable about the food, and the way it’s prepared, and what it goes well with, it was very easy to make my selections. I ate here on a trip to the lake with some friends. It was a perfect place for a group of well off middle-aged men with adventurous palates. Between the entire group, we must’ve ordered one of everything on the menu and it was all spot on. Don’t get fooled by the lack of exterior aesthetics or the absence of a parking lot. This place is good quality food.
Atmosphere: 5
Food: 5
Service: 5
Sangria was a glass of warm wine with splash of cinnamon flavor. No ice, no fruit. Entrees were very small and not good. Scallop/Shrimp cakes were small the size of biscuits. They were burned on the bottom. Warm Potato salad had no flavor and the potatoes were not done. Sweet potato's were cold. Venison sausage was one small link. Lamb shops were tiny and only given two. Maybe the chef was not in last night??? Shame on management. Spent $300 for 4 people and were very disappointed. Wanted to really like this place.
Atmosphere: 1
Food: 2
Service: 5
Ate tonight at Beyond to e Bull. 74th birthday. Dinner. Server Matthew was great. The meal was not great. Ordered scallop / shrimp cakes. 630p reservations. Only one dinner left. The cakes were very small and burned on the bottom. Terrible. Price 29.00. So disappointed for the price. Ordered lamb shanks and received 2 small shanks. Rediculous for the price. Will definitely go out of business with this lack of quality. So sad.
Food was AMAZING and the waitress was top tier (ask for Diana) she was hands down the best server i have ever come across. We traveled from MS to eat here and i can tell you i will do it again. the homemade sauces are excellent and had my husband obsessed. Great food and beautiful service. thank you Chef Angela and Diana for exceeding our expectations!
Atmosphere: 5
Food: 5
Service: 5
My waitress was
Atmosphere: 3
Food: 4
Service: 1
Fantastic flavors, great service in a simple, elegant atmosphere.Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Warm Potato Salad, Lamb Shank, Seafood
The owner here is so rude I wouldn't eat her garbage food now if she paid me.
Atmosphere: 1
Food: 1
Service: 1
The best meal I've had in years, and bonus- it's very healthy . I love their core mission of eating smart with anti inflammatory foods . Very diff proteins-antelope boar venison quail lamb. Excellent pairings and complex flavors that are amazing . This is NOT a rookie . Non dressy setting but very nice .... and Angela (Chef/Owner) is in no way rude. She's great . She's just busy running a restaurant almost solo . So if you come during service, I'm sure she can't spend alota time with anyone . I wish they had a sign tho, I drove right past it ?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Warm Potato Salad, Spinach Salad
Enjoyed an amazing pop up dinner. The lamb was amazing.
Atmosphere: 5
Food: 5
Service: 4
Fantastic experience in an unassuming atmosphere.Recommend calling ahead / making reservations, but it was a wonderful experience which we will certainly go back for.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Lamb Shank
Restaurantji Recommends
Not a fan. Shrimp appatizer was good. Seafood cakes were void of seafood, dry, and tasteless. The sweet potato side was barely warm and cold in places. Even the sauces were not enough to save the meal. Maybe they were not on their A game or something, but I have never paid so much for a meal that I was so displeased with.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Seafood
The lobster roll, warm potato salad and chocolate pot de creme was fabulous
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Potato Salad, Lobster Roll
Excellent dinner. Love the food, service and Chef Angela
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Potato Salad, Lobster Roll, Lobster
Great service. Food is delicious. Nice quiet atmosphere. Hidden gem. A great selection of nice appetizers and main courses
The owner here is so rude I wouldn't eat her garbage food now if she paid me.
Atmosphere: 1
Food: 1
Service: 1
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