Corporate needs to get this store straight. They give unreasonably small portions of chicken and 4 cups or rice. Also gets orders wrong alot if you order through doordash. Added corn to my dish that i did not ask for.
Food: 1
Bryleigh Saylors
After seeing other people’s disappointing experiences, I’m really scared I’ve consumed food from here. To start, I probably come here around 3-4 times a month and it has NEVER failed, they do not have fajita veggies. To be an establishment that pushes health so much, how do you not have vegetables? Never even cooking more either. Today one person was working the dine in line with about 12-15 people trying to order. When it became my turn, he starts picking up the serving utensils and saying “is brown rice okay? Are black beans okay? Is sour cream okay?” Since when do the workers decide what goes in the bowl…? Another worker is sweeping the floor (which definitely needed to be done) but then walks up to the counter and starts serving people without washing their hands or putting gloves on. Thank GOD that person was not preparing my food. After finally getting though the line, they are all out of 1. Forks 2. Ice 3. Napkins. All three trash cans are overflowing. Something genuinely has to be done.
Atmosphere: 1
Food: 3
Service: 1
Aidan Leigh
If I could give this place a 0, I would. This is the worst Chipotle I’ve been to in my life and I’ve been eating Chipotle since I was in 4th grade. One dude was taking everyone’s order and he couldn’t even focus because he was “tired”. He was acting high off his ass while everyone else was cooking food, but they still had maybe 4 things that they ran out of. Go to the Downtown location over this place. Q
Atmosphere: 1
Food: 1
Service: 1
KK Guess
Hot.Mess.Express! This place is a joke. Dirty floors, out of everything, no ice, no straws...I don't know how this location is still in business.
jesse couch
⭐☆☆☆☆ – A Masterclass in How to Ruin a Burrito Night Location: Chipotle in Clemson, South Carolina Let me begin by saying I did not walk into this establishment with unrealistic expectations. I came in wanting a burrito bowl and a peaceful meal with my girlfriend. What I received instead was a live demonstration of logistical collapse. First off — no steak. Not “we’re cooking more.” Not “it’ll be five minutes.” Just… no steak. You know, one of the main proteins people go to Chipotle for? Gone. Vanished. Apparently Clemson has entered a post-steak society. Fine. We pivot. We adapt. We survive. Then we find out there are no chips. None. Not a crumb. Not a broken triangle of salt-dusted corn in sight. A Mexican grill with no chips is like a pool with no water. It’s technically still there, but why? Now here’s where the evening really transcends into performance art. My girlfriend wants a quesadilla. Simple enough, right? Wrong. You cannot order a quesadilla in person. Not allowed. Forbidden. The sacred quesadilla must be summoned through the digital realm only. It’s apparently too powerful to be spoken into existence at the counter. So we’re told to order it online. While standing inside the restaurant. Looking at the employees. Who are looking at us. So now we’re awkwardly pulling out our phones like we’re trying to buy concert tickets to a sold-out show, just to get melted cheese in a tortilla. And THEN — the app says it’ll be 25–30 minutes. We are physically inside the building. There are tortillas. There is cheese. There is a grill. But no. The algorithm demands tribute. So now I get to eat my food alone while my girlfriend sits there waiting half an hour for something that could have been made in three minutes. This isn’t fast casual dining. This is bureaucratic dining. This is DMV energy with guac. I’m not mad that things sell out. I’m not even mad about the app. I’m mad about the absurdity of standing in front of human beings who refuse to make food unless a server in Silicon Valley gives them permission. If Chipotle Clemson is a social experiment to see how much inconvenience a person will tolerate before losing their mind, congratulations — you’ve gathered valuable data. One star. And that star is for the rice. The rice showed up.
Atmosphere: 1
Food: 1
Service: 1
Tonia Muncy
This is the most disgusting chipotle we’ve ever been to. Half of the food containers were empty and food was everywhere. The had no clue how to plate and serve the food. They insisted on fixing all 5 of our dishes at the same time. Very rude. Seriously looked as if the bathrooms have never been cleaned. The soda machine area had no lights and the ice was a mountain up the machine. Had to sit outside cause all the tables were disgusting and the outside was worse but we could just scoop the piles of food off the tables. Used baby wipes to clean it enough to sit and eat. We seriously were afraid to eat our food the place is so disgusting. Really don’t have a positive thing to say. Chips were stale. We’re from out of town taking care of some family matters and it being valentines most places were packed so we chose here. This store gives chipotle a bad name!! Needs to be investigated!!
Atmosphere: 1
Food: 1
Service: 1
Jeff McMeans
They were out of most ingredients. The tables outside were all dirty as was the drink station. They were out of most of the drinks.
Atmosphere: 1
Food: 2
Service: 1
Natalie McCombs
Workers rude. Burritos absolutely loaded down with sour cream in every bite (I didn’t ask for extra). I paid for queso tho and it was LESS than halfway full. I asked for the organic chipotle lemonade and they gave me minute made. I’ve also come here two previous times and same bad experience every time so will not be back.
This location was really good when it first opened. I would choose this location over downtown even though I live closer to dt… the food has become extremely bland. Nothing has taste. The staff was quick and friendly but the food just isn’t worth it.
Pierce Horne
This place is HORRIBLE. They are out of half of the items on the line everytime I go, they did have white rice but would NOT serve it to me and said that only brown rice was being given out. All of the proteins are out or at the bottom of the pan. They have no ice and are also out of half of the drinks. DO NOT GO HERE TO THIS ESTABLISHMENT
Atmosphere: 1
Food: 1
Service: 1
Garrett Began
The chicken was so burnt that it made my throat feel like it was sizzling. They said the corn wasn’t even close to being ready even thought it was in a big serving tray ready to go on the counter behind the person making our food. Should have read the reviews, but I am optimistic about it improving because it used to be a really good spot for quality food.
Atmosphere: 3
Food: 1
Service: 1
Jackson Federman
Ordered online for two people. They only gave me one order so I went back and waited for ONE HOUR to get it replaced and they still got it wrong. Worst location Iv ever been to.
Atmosphere: 2
Food: 2
Service: 1
Eric Little
Some one do something this location went from stellar to let’s be honest a rolling crap storm- employees all huddled over by the drive thru on their phones nasty floors cold food They ALWAYS are closed early ALWAYS out of food Stale old food it looks like the tables never get cleaned , I can see why as I write this the reviews warn you to stay away- clearly the staff and management could care less about this location - if you want chipotle go elsewhere where you’ll Never get quality food safe food hahaha any food here Employees not washing hands 🤮 help help DHEC where are you
Not a very clean or functional location
Atmosphere: 1
Food: 1
Service: 3
Corporate needs to get this store straight. They give unreasonably small portions of chicken and 4 cups or rice. Also gets orders wrong alot if you order through doordash. Added corn to my dish that i did not ask for.
Food: 1
After seeing other people’s disappointing experiences, I’m really scared I’ve consumed food from here. To start, I probably come here around 3-4 times a month and it has NEVER failed, they do not have fajita veggies. To be an establishment that pushes health so much, how do you not have vegetables? Never even cooking more either. Today one person was working the dine in line with about 12-15 people trying to order. When it became my turn, he starts picking up the serving utensils and saying “is brown rice okay? Are black beans okay? Is sour cream okay?” Since when do the workers decide what goes in the bowl…? Another worker is sweeping the floor (which definitely needed to be done) but then walks up to the counter and starts serving people without washing their hands or putting gloves on. Thank GOD that person was not preparing my food. After finally getting though the line, they are all out of 1. Forks 2. Ice 3. Napkins. All three trash cans are overflowing. Something genuinely has to be done.
Atmosphere: 1
Food: 3
Service: 1
If I could give this place a 0, I would. This is the worst Chipotle I’ve been to in my life and I’ve been eating Chipotle since I was in 4th grade. One dude was taking everyone’s order and he couldn’t even focus because he was “tired”. He was acting high off his ass while everyone else was cooking food, but they still had maybe 4 things that they ran out of. Go to the Downtown location over this place. Q
Atmosphere: 1
Food: 1
Service: 1
Hot.Mess.Express! This place is a joke. Dirty floors, out of everything, no ice, no straws...I don't know how this location is still in business.
⭐☆☆☆☆ – A Masterclass in How to Ruin a Burrito Night
Location: Chipotle in Clemson, South Carolina
Let me begin by saying I did not walk into this establishment with unrealistic expectations. I came in wanting a burrito bowl and a peaceful meal with my girlfriend. What I received instead was a live demonstration of logistical collapse.
First off — no steak.
Not “we’re cooking more.”
Not “it’ll be five minutes.”
Just… no steak.
You know, one of the main proteins people go to Chipotle for? Gone. Vanished. Apparently Clemson has entered a post-steak society.
Fine. We pivot. We adapt. We survive.
Then we find out there are no chips. None. Not a crumb. Not a broken triangle of salt-dusted corn in sight. A Mexican grill with no chips is like a pool with no water. It’s technically still there, but why?
Now here’s where the evening really transcends into performance art.
My girlfriend wants a quesadilla. Simple enough, right? Wrong. You cannot order a quesadilla in person. Not allowed. Forbidden. The sacred quesadilla must be summoned through the digital realm only. It’s apparently too powerful to be spoken into existence at the counter.
So we’re told to order it online.
While standing inside the restaurant.
Looking at the employees.
Who are looking at us.
So now we’re awkwardly pulling out our phones like we’re trying to buy concert tickets to a sold-out show, just to get melted cheese in a tortilla.
And THEN — the app says it’ll be 25–30 minutes.
We are physically inside the building. There are tortillas. There is cheese. There is a grill. But no. The algorithm demands tribute.
So now I get to eat my food alone while my girlfriend sits there waiting half an hour for something that could have been made in three minutes.
This isn’t fast casual dining. This is bureaucratic dining. This is DMV energy with guac.
I’m not mad that things sell out. I’m not even mad about the app. I’m mad about the absurdity of standing in front of human beings who refuse to make food unless a server in Silicon Valley gives them permission.
If Chipotle Clemson is a social experiment to see how much inconvenience a person will tolerate before losing their mind, congratulations — you’ve gathered valuable data.
One star. And that star is for the rice. The rice showed up.
Atmosphere: 1
Food: 1
Service: 1
This is the most disgusting chipotle we’ve ever been to. Half of the food containers were empty and food was everywhere. The had no clue how to plate and serve the food. They insisted on fixing all 5 of our dishes at the same time. Very rude. Seriously looked as if the bathrooms have never been cleaned. The soda machine area had no lights and the ice was a mountain up the machine. Had to sit outside cause all the tables were disgusting and the outside was worse but we could just scoop the piles of food off the tables. Used baby wipes to clean it enough to sit and eat. We seriously were afraid to eat our food the place is so disgusting. Really don’t have a positive thing to say. Chips were stale. We’re from out of town taking care of some family matters and it being valentines most places were packed so we chose here. This store gives chipotle a bad name!! Needs to be investigated!!
Atmosphere: 1
Food: 1
Service: 1
They were out of most ingredients. The tables outside were all dirty as was the drink station. They were out of most of the drinks.
Atmosphere: 1
Food: 2
Service: 1
Workers rude. Burritos absolutely loaded down with sour cream in every bite (I didn’t ask for extra). I paid for queso tho and it was LESS than halfway full. I asked for the organic chipotle lemonade and they gave me minute made. I’ve also come here two previous times and same bad experience every time so will not be back.
Atmosphere: 1
Food: 1
Service: 1
Rude at window and given wrong food
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
This location was really good when it first opened. I would choose this location over downtown even though I live closer to dt… the food has become extremely bland. Nothing has taste. The staff was quick and friendly but the food just isn’t worth it.
This place is HORRIBLE. They are out of half of the items on the line everytime I go, they did have white rice but would NOT serve it to me and said that only brown rice was being given out. All of the proteins are out or at the bottom of the pan. They have no ice and are also out of half of the drinks. DO NOT GO HERE TO THIS ESTABLISHMENT
Atmosphere: 1
Food: 1
Service: 1
The chicken was so burnt that it made my throat feel like it was sizzling. They said the corn wasn’t even close to being ready even thought it was in a big serving tray ready to go on the counter behind the person making our food. Should have read the reviews, but I am optimistic about it improving because it used to be a really good spot for quality food.
Atmosphere: 3
Food: 1
Service: 1
Ordered online for two people. They only gave me one order so I went back and waited for ONE HOUR to get it replaced and they still got it wrong. Worst location Iv ever been to.
Atmosphere: 2
Food: 2
Service: 1
Some one do something this location went from stellar to let’s be honest a rolling crap storm- employees all huddled over by the drive thru on their phones nasty floors cold food
They ALWAYS are closed early ALWAYS out of food
Stale old food it looks like the tables never get cleaned , I can see why as I write this the reviews warn you to stay away- clearly the staff and management could care less about this location - if you want chipotle go elsewhere where you’ll
Never get quality food safe food hahaha any food here
Employees not washing hands 🤮 help help DHEC where are you
Atmosphere: 1
Food: 1
Service: 1
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