We dined there on Tuesday, March 24th and had steak ?, baked potatoes ?, and green beans. Everything was cooked perfectly and the service was excellent.Wheelchair accessibility: They have a lot of handicap parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Steak and Potatoes, Rolls
Bobbie Walker
Great food. Would definitely
Atmosphere: 4
Food: 4
Service: 4
Brief Gamer
First I ordered a cheese fries with chili it was more like chili and cheese with almost no fries then we ordered a 9 ounce sirloin with shrimp they told us after we order they were out of grilled shrimp so we ordered fried 5 minutes later they said they were out of shrimp then they were out of the 9 ounce so we had to get a 6 ounce then we had to wait 30 minutes for a salad with chicken like what and there were multiple children with iPads watching like the wheels on the bus go round and round constantly while we were there at full volume very bad experience only reason I didn’t walk out was because the server was nice nevertheless I’m not going to return there againKid-friendliness: Very kid friendly but they don’t care if they play baby music at very high volume and make others around them want to leave
Atmosphere: 2
Food: 2
Service: 4
Recommended dishes: Rolls
Kelsey P.
Our server was amazing and I'm sorry she works for such incompetent management. Thomas was more concerned with how others waited would see an empty table that he refused to seat my family group of 21 together in the same section with two waiters. Instead they sat us across the restaurant from eachother with two different servers and when questioned and given different options we were told we were the problem for being a big group and they were understaffed. Utterly disappointed and this doesn't even go into the attitude from the assistant manager, the 5 different wrong orders or the slow service.
Atmosphere: 1
Food: 2
Jade Wilcock
As someone from England, here as part of my last couple days on a trip to visit friends for their wedding, I was extremely disappointed. Lets start at the beginning, shall we?We had a large group - an after wedding party. 21 or 22. First we were told we couldn't make a reservation because it was the weekend. When asked if we could split the table into two, we were told it will be done and all the party would be together albeit different tables. Perfect!We sat at our table for 10, and there were 16 chairs there - one table in our area was full of plates and glasses, another table was finishing up. Perfect! The other table will come up and be there soon.No. We were not seated together. At all. We weren't even in the same area of the restaurant. The other 12 people were sat on two circle tables pushed together, cramped as hell. What the crud?Secondly, why the hell don't you do bottles of water? I don't drink the water from taps / faucets because I am not from this country, and it is commonly known you don't drink the tap water in other countries in case the difference in minerals upset your stomach. So I couldn't even have a complimentary water. Literally what?Let's cut to the food. Appetisers... aren't they supposed to come before the entrée? Not after, surely... not at Logans! Everyone on the table got their salad before their entrée, I sat waiting for mine. Then the steak came out, and I advised I was waiting for my salad still.But 4 of the steaks were WRONG.If we order a rare or medium rare steak, we expect blood and pink - not well done with no pink and a side of attitude.To receive attitude from the assistant manager because our food wasn't correct, not once, but TWICE, was disgusting. It was not our fault that the kitchen couldn't get 'three minutes either side and sear the edges' right, two times over...Then for the general manager to claim the problems were caused by us. No, they were caused by the kitchen and attitude of your members of staff.I came here 7 years ago, and it was my first experience of Logans - which was at the end of a long day travelling across the ocean, so maybe that was why I didn't realise how bad it was.Or your place has just gone down the toilet.**Marcus Carter, the server, was fantastic taking a large group! Hopefully his cash tip shows our appreciation.**
The steaks are very good!! Good Family restaurant and affordable pricing as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Mushrooms, Fried Shrimp, Rolls, Medium Rare Steak, Grilled Shrimp, Steak Dinner
Outstanding place for a stake
Atmosphere: 4
Food: 4
Service: 4
Everything was amazing, but Kurt our waiter was AMAZING!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Potatoes, Rolls, Side Salad, Grilled Shrimp
My macaroni was like out the box type
Atmosphere: 4
Food: 3
Service: 4
Food and atmosphere was so good! Had a wonderful time! Britney M was our server she was more than amazing so sweet and very helpful!
Atmosphere: 5
Food: 5
Service: 5
The food and atmosphere was amazing. Brittany M was the BEST. She was so friendly and attentive! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
I had the best time and the best food. Brittany M our server was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rolls
The food was very good and good service my steak was perfect.Wheelchair accessibility: Great parking plenty of room free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Potatoes, Rolls
The customer service was excellent!
Atmosphere: 5
Food: 5
Service: 5
The waitress was alot of funThe food was awesomePriced
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Salad, Steak and Potatoes, Rolls, Loaded Baked Potato Soup, Medium Rare Steak, Filet Mignon and Shrimp
Restaurantji Recommends
We dined there on Tuesday, March 24th and had steak ?, baked potatoes ?, and green beans. Everything was cooked perfectly and the service was excellent.Wheelchair accessibility: They have a lot of handicap parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Steak and Potatoes, Rolls
Great food. Would definitely
Atmosphere: 4
Food: 4
Service: 4
First I ordered a cheese fries with chili it was more like chili and cheese with almost no fries then we ordered a 9 ounce sirloin with shrimp they told us after we order they were out of grilled shrimp so we ordered fried 5 minutes later they said they were out of shrimp then they were out of the 9 ounce so we had to get a 6 ounce then we had to wait 30 minutes for a salad with chicken like what and there were multiple children with iPads watching like the wheels on the bus go round and round constantly while we were there at full volume very bad experience only reason I didn’t walk out was because the server was nice nevertheless I’m not going to return there againKid-friendliness: Very kid friendly but they don’t care if they play baby music at very high volume and make others around them want to leave
Atmosphere: 2
Food: 2
Service: 4
Recommended dishes: Rolls
Our server was amazing and I'm sorry she works for such incompetent management. Thomas was more concerned with how others waited would see an empty table that he refused to seat my family group of 21 together in the same section with two waiters. Instead they sat us across the restaurant from eachother with two different servers and when questioned and given different options we were told we were the problem for being a big group and they were understaffed. Utterly disappointed and this doesn't even go into the attitude from the assistant manager, the 5 different wrong orders or the slow service.
Atmosphere: 1
Food: 2
As someone from England, here as part of my last couple days on a trip to visit friends for their wedding, I was extremely disappointed. Lets start at the beginning, shall we?We had a large group - an after wedding party. 21 or 22. First we were told we couldn't make a reservation because it was the weekend. When asked if we could split the table into two, we were told it will be done and all the party would be together albeit different tables. Perfect!We sat at our table for 10, and there were 16 chairs there - one table in our area was full of plates and glasses, another table was finishing up. Perfect! The other table will come up and be there soon.No. We were not seated together. At all. We weren't even in the same area of the restaurant. The other 12 people were sat on two circle tables pushed together, cramped as hell. What the crud?Secondly, why the hell don't you do bottles of water? I don't drink the water from taps / faucets because I am not from this country, and it is commonly known you don't drink the tap water in other countries in case the difference in minerals upset your stomach. So I couldn't even have a complimentary water. Literally what?Let's cut to the food. Appetisers... aren't they supposed to come before the entrée? Not after, surely... not at Logans! Everyone on the table got their salad before their entrée, I sat waiting for mine. Then the steak came out, and I advised I was waiting for my salad still.But 4 of the steaks were WRONG.If we order a rare or medium rare steak, we expect blood and pink - not well done with no pink and a side of attitude.To receive attitude from the assistant manager because our food wasn't correct, not once, but TWICE, was disgusting. It was not our fault that the kitchen couldn't get 'three minutes either side and sear the edges' right, two times over...Then for the general manager to claim the problems were caused by us. No, they were caused by the kitchen and attitude of your members of staff.I came here 7 years ago, and it was my first experience of Logans - which was at the end of a long day travelling across the ocean, so maybe that was why I didn't realise how bad it was.Or your place has just gone down the toilet.**Marcus Carter, the server, was fantastic taking a large group! Hopefully his cash tip shows our appreciation.**
Atmosphere: 1
Food: 1
Service: 1