Swig & Swine
$ • Barbeque, Beer Bar
Hours:
1990 Old Trolley Rd, Summerville
(843) 974-8688
About Swig & Swine
Customers' Favorites
Swig & Swine Reviews
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Amazing food! My family and I went here yesterday during our trip to Myrtle Beach based on some recommendations I saw online...and this place exceeded all expectations!! All of us were beyond satisfied with our meals. Delicious flavors and good portion sizes too! We said we will come back to Myrtle Beach (from PA) just to come back here 😂. Great service, nice atmosphere, and the food is absolutely amazing! We wanted to get photos of our meals but we were so excited to dig...read full review
We went and loved it!! The ribs and pulled pork is amazing! Will be going every time I am in Myrtle Beach!
This was a great find on a rainy afternoon.The eclectic atmosphere welcomes you at the door and the staff was Johnny on the spot. Services was fast and food freshly made on site. BBQ was moist, full of flavor and hot. Next time we will try the dessert but no room in the gut tonight.⭐⭐⭐⭐⭐
Thanks for the great dinner
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Swig & Swine serves great BBQ with fresh, high-quality ingredients, making it a must-visit spot for BBQ lovers. Favorites include brisket, smoked turkey, and pulled pork, all of which can be sampled on the family platter. The restaurant is known for its variety of BBQ sauces and delicious sides like corn pudding, beans, and pickled vegetables, creating a legendary dining experience.
Customers praise the restaurant's professionalism, friendly staff, and delicious, moist, and flavorful BBQ. The atmosphere is laid-back and cozy, perfect for relaxing or catching up with friends. Swig & Swine delivers a 5-star experience that keeps customers coming back, with menu specials like the Smashburger on Tuesdays and the rotating Monday meat and 3 options. The corn salad is a must-try, and the chef's recommendations are spot on.