Wow! From our incredible server, Angie, to the amazingly talented chef, Harrison, this birthday dinner was an 11 out of 10!!! The food was perfectly prepared, the drinks were creative and delicious, and the evening was perfect. Take a look at the pics and see for yourself!
patrick
Had a wonderful bone in ribeye that was dry aged and love the hot salt stone for tabletop cooking ! Service from Leah was excellent, and we love the creative cooking by the chef... Definitely try the steak with the hot salt rock! 
Tim
Our meals were outstanding. Filet was a bit salty. Venue is one of a kind beautiful. Service personnel are the best of the best in the area. Truly a special restaurant.
Anthony
Located on a golf course, this restaurant has a professional, friendly staff that seems to get a lot right. We enjoyed the Seabass along with some shareable plates.
Stephanie
We were disappointed with the food this time. They took my favorite choice (avocado toast) off the menu and the options are mostly unhealthy, fried stuff. Would like to see some fresher, more fruit/vegetable/salad options on the brunch menu.
Melissa Simpson
We have been here many times for brunch, dinner & chef tasting. I have recommended to many friends & family. When you wait 50 minutes for a brown overly done Benedict, it is quite disappointing. The only thing that is consistently good is Candace’s Old Fashion.
Sarah
We had a great time! Candace took great care of us at the bar and the food and drinks were so good. We will definitely be back
Max DiNatale
Love Core 450! The chef always helps modify the menu for my vegetarian requests. My friends love it because it's unique - they have a lot of fun with the specialty features like the salt block that comes to the table, etc. Creative cocktails, wonderful flavors, and the best staff!
Bella Systems Custom Closets
Always a pleasure. Food and service are awesome!
Karin
Core450 has been one of our favorite restaurants in this area - But unfortunately this was a really off night for them. They did have several private events - which made the evening still a major disappointment Pork Chops Peach flavor have been the very best I have ever had - but different sauce made them not ask flavorful. Than chef made wrong entree for my husband and we waited 40 min to get correct order - we were all done so his was made to take home. Than when order home - the new menu item was not clear and a chicken entree was really flank steak which was tuff and not cooked well. The one steak entree was perfect and cocktails were great, so this was hopefully just a off night there.
We’ve been here multiple times and have had better than average experience. However last night was awful. And the problem is in the kitchen. 1st - the wedge salad had zero dressing. Just 3 wedges with crumbled blue cheese and some bacon. It was dry. 2nd - there were 4 of us. 2 of us got our food timely. The third person got his nearly 15 minutes afterwards; and the fourth in our group got hers 25 minutes afterwards. 3rd - we ordered the BiG Mac pizza. It’s an 18” Large pie. It had less meat on it than an actual Big Mac does. Flavor was good but for $38 there should be a lot more meat. 4th and final - we split the check 2 ways. Portion had 1 cocktail on it. The pizza, a salad, a shared app and a small steak on it $170 for just the 2 of us. It’s too much money. The manager did come see our table and apooogized, but after she did so it still took 10 minutes to get the final meal in our group. No complaints with our server. These issues were not her fault.
Jocelyn Shelton
This restaurant has to be the best kept secret in the Greenville area! It continuously exceeds our expectations for food quality, creative dishes, and warm staff.
Janice
My husband and I were blown away at how delicious and creative our entrees were. I had one of their 3 specials of the night. I'm a fish eater and they sold me on it when they said was a somewhat new fish but tasted similar to sea bass. I love sea bass so I opted for it. $20!!! Anywhere else I would have paid close to double that if not more, it was one of my favorite meals ever! Very creative with a combination of textures and flavors I found very unique. My husband had a steak which they cook medium rare but deliver to your table along with a hot salt block allowing you to cut pieces and cook them more or just add a saltier flavor to each piece. Again, a novel approach. All this while having the ambience of a rolling golf course as their backdrop. I would be remiss not to mention our perfect waitress (truly), Angie. What a delight. Perfectly attentive to our needs as well as being very informative as to the golf course and restaurant, we really enjoyed having her as our server. That said, all the waitresses and staff seemed very professional, scurrying about, handling orders if not cleaning up. It t is an attractive staff and very clean restaurant. Thank goodness we have this as an option for those of us that live in Travelers Rest!!!
WA WA
Just had the worst experience at a restaurant. The teenage kids decided they were gonna sit us by The sunlight, even even after we requested not to sit there. then we had a waitress that was clueless and knew nothing about the food she was serving. The food we received for our dinner was absolutely disgusting. Sad part is last time we went. It was really a good dinner. Not sure what happened. Cross this restaurant off my list
Ronnie Greene
I felt it was over priced for the portions we got to eat. The quality of the food wasn't where I felt it should have been, either. Definitely a been there, done that restaurant.
Wow! From our incredible server, Angie, to the amazingly talented chef, Harrison, this birthday dinner was an 11 out of 10!!! The food was perfectly prepared, the drinks were creative and delicious, and the evening was perfect. Take a look at the pics and see for yourself!
Had a wonderful bone in ribeye that was dry aged and love the hot salt stone for tabletop cooking ! Service from Leah was excellent, and we love the creative cooking by the chef... Definitely try the steak with the hot salt rock! 
Our meals were outstanding. Filet was a bit salty. Venue is one of a kind beautiful. Service personnel are the best of the best in the area. Truly a special restaurant.
Located on a golf course, this restaurant has a professional, friendly staff that seems to get a lot right. We enjoyed the Seabass along with some shareable plates.
We were disappointed with the food this time. They took my favorite choice (avocado toast) off the menu and the options are mostly unhealthy, fried stuff. Would like to see some fresher, more fruit/vegetable/salad options on the brunch menu.
We have been here many times for brunch, dinner & chef tasting. I have recommended to many friends & family. When you wait 50 minutes for a brown overly done Benedict, it is quite disappointing. The only thing that is consistently good is Candace’s Old Fashion.
We had a great time! Candace took great care of us at the bar and the food and drinks were so good. We will definitely be back
Love Core 450! The chef always helps modify the menu for my vegetarian requests. My friends love it because it's unique - they have a lot of fun with the specialty features like the salt block that comes to the table, etc. Creative cocktails, wonderful flavors, and the best staff!
Always a pleasure. Food and service are awesome!
Core450 has been one of our favorite restaurants in this area - But unfortunately this was a really off night for them. They did have several private events - which made the evening still a major disappointment Pork Chops Peach flavor have been the very best I have ever had - but different sauce made them not ask flavorful. Than chef made wrong entree for my husband and we waited 40 min to get correct order - we were all done so his was made to take home. Than when order home - the new menu item was not clear and a chicken entree was really flank steak which was tuff and not cooked well. The one steak entree was perfect and cocktails were great, so this was hopefully just a off night there.
Restaurantji Recommends
We’ve been here multiple times and have had better than average experience. However last night was awful. And the problem is in the kitchen.
1st - the wedge salad had zero dressing. Just 3 wedges with crumbled blue cheese and some bacon. It was dry.
2nd - there were 4 of us. 2 of us got our food timely. The third person got his nearly 15 minutes afterwards; and the fourth in our group got hers 25 minutes afterwards.
3rd - we ordered the BiG Mac pizza. It’s an 18”
Large pie. It had less meat on it than an actual Big Mac does. Flavor was good but for $38 there should be a lot more meat.
4th and final - we split the check 2 ways. Portion had 1 cocktail on it. The pizza, a salad, a shared app and a small steak on it $170 for just the 2 of us. It’s too much money.
The manager did come see our table and apooogized, but after she did so it still took 10 minutes to get the final meal in our group.
No complaints with our server. These issues were not her fault.
This restaurant has to be the best kept secret in the Greenville area! It continuously exceeds our expectations for food quality, creative dishes, and warm staff.
My husband and I were blown away at how delicious and creative our entrees were. I had one of their 3 specials of the night. I'm a fish eater and they sold me on it when they said was a somewhat new fish but tasted similar to sea bass. I love sea bass so I opted for it. $20!!! Anywhere else I would have paid close to double that if not more, it was one of my favorite meals ever! Very creative with a combination of textures and flavors I found very unique. My husband had a steak which they cook medium rare but deliver to your table along with a hot salt block allowing you to cut pieces and cook them more or just add a saltier flavor to each piece. Again, a novel approach. All this while having the ambience of a rolling golf course as their backdrop. I would be remiss not to mention our perfect waitress (truly), Angie. What a delight. Perfectly attentive to our needs as well as being very informative as to the golf course and restaurant, we really enjoyed having her as our server. That said, all the waitresses and staff seemed very professional, scurrying about, handling orders if not cleaning up. It t is an attractive staff and very clean restaurant. Thank goodness we have this as an option for those of us that live in Travelers Rest!!!
Just had the worst experience at a restaurant. The teenage kids decided they were gonna sit us by The sunlight, even even after we requested not to sit there. then we had a waitress that was clueless and knew nothing about the food she was serving. The food we received for our dinner was absolutely disgusting. Sad part is last time we went. It was really a good dinner. Not sure what happened.
Cross this restaurant off my list
I felt it was over priced for the portions we got to eat. The quality of the food wasn't where I felt it should have been, either. Definitely a been there, done that restaurant.
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