These 2 pictures sum Up what you will get at prime time.Basically, the first picture is their wedge, and we are in Texas now and this is a Texas wedge.So maybe here on step up there , food that'd be great.
Atmosphere: 2
Food: 1
Service: 1
Adam Anderson
Had the 8oz prime rib. Great place to visit if you’re in Huron. Can’t beat the wedge salad with the Ranch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad
Ryan Groshens
Great people. Great service. Busy. Excellent food. Steak and burgers.
Atmosphere: 5
Food: 5
Service: 5
Tony Anderson
hate to hate but literally worst food ever. I think they boiled the prime rib. and cut a half head lettuce poured dressing on it and called it a salad. took for ever to serve and staff was not very friendly. last time we went was 2 yrs ago. never going back all food in huron sucks.
Charles Marquardt
I don't understand what the hype is about. The parking lot is always busy Friday and Saturday evenings. The only thing on the menu I enjoy are the steak tips. The so called salad...smh
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Steak Tips
Kimberly Lalley
Delicious food, affordable prices, great service! What more can you ask for?
Shout out to Jess. She hustles and deftly serves single diners and large groups.
Atmosphere: 5
Food: 5
Service: 5
Dr. Joshua Kosola
A mostly average meal. We were happily greeted by a tired but friendly bartender. Jessica took over and took our order. She seemed very busy but mostly attentive. The menu was simple which normally is a huge plus. There was a 8, 12, 16, 24, 32 oz sizes of prime rib along with a black and blue salad or 7 or 14oz steak tips. The steaks were served with wedge salad and baked potato. My lady ordered 14 oz steak tips cooked medium. I had the 24 oz prime medium rare. Both came out as ordered. We did wait for a refills on water several times. The good and bad. The service was ok but not overly friendly. The steaks were cooked as requested. The horseradish was good but not great. The baked tater lacked anything special (not even a salted skin). The inside of the restaurant was dimly lit with a couple of drunks swearing at the bar. The most memorable item was the cheesecake. Please if you eat here order the cheesecake. Everything else was just average and a good but definitely not best prime rib. It needed to be dunked in au jus for the best flavor. The steak tips were definitely chewy for a steakhouse. PS. Order the cheesecake!!
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Cheesecake
Cheryl Brotzel Luedeke
Great food. Highly recommend Prime Time Tavern. Very friendly staff.
JHToday
Place has a musty smell. Food was average. Service was quick. 1st and last time.
Atmosphere: 1
Food: 2
Service: 5
Erik Moe
I’m in town for a convention and we had a large group together. The staff was very accommodating and our server did a great job making sure everyone got what they needed. The filet mignon was excellent and very tender. The prices are extremely reasonable and affordable. Wonderful atmosphere. I would come here again when in town.
Great food for a great price. We go every Wednesday. All their burgers are absolutely huge with great pairings, and steaks are high quality without that premium price. A good size margarita is only $4 and the bigger one is $6 I think, and the service/waitresses have been fantastic week after week.
Atmosphere: 5
Food: 5
Service: 5
Heidi J. Keough
Our waitress was amazing! Get the tips with cheese and onions!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tips
Jeremiah Cotner
The menu might be short but it's not short on flavor.
Atmosphere: 5
Food: 5
Service: 5
Kim Bailon
I really wish you'd add something without meat to the menu.
Atmosphere: 5
Service: 5
Mario Azar
I really hate to do this but what in the world is going on here. We have been comming to this place for the past 10 years and been ranting and raving about the consistency of how great the food is at primetime. The past 3 times we have been here has been a let down and disappointment. All three times my steak tips have come out rubbery, dry, and waaaaaaaaaaaay over cooked past well done. This is your speciality for crying out loud and the cook doesn't know the temps between, medium, rare, and well done? The cook should be embarressed to be putting out food like this. I always order medium well, and for the past 3 times we have been there, my tips were worse than well down. I had to douse the meat in ranch to be able to chew it and swallow it. Next time I'll save myself the 80 bucks and cook my own steaks at home. What a shame!!!!
These 2 pictures sum Up what you will get at prime time.Basically, the first picture is their wedge, and we are in Texas now and this is a Texas wedge.So maybe here on step up there , food that'd be great.
Atmosphere: 2
Food: 1
Service: 1
Had the 8oz prime rib. Great place to visit if you’re in Huron. Can’t beat the wedge salad with the Ranch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad
Great people. Great service. Busy. Excellent food. Steak and burgers.
Atmosphere: 5
Food: 5
Service: 5
hate to hate but literally worst food ever. I think they boiled the prime rib. and cut a half head lettuce poured dressing on it and called it a salad. took for ever to serve and staff was not very friendly. last time we went was 2 yrs ago. never going back all food in huron sucks.
I don't understand what the hype is about. The parking lot is always busy Friday and Saturday evenings. The only thing on the menu I enjoy are the steak tips. The so called salad...smh
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Steak Tips
Delicious food, affordable prices, great service! What more can you ask for?
Shout out to Jess. She hustles and deftly serves single diners and large groups.
Atmosphere: 5
Food: 5
Service: 5
A mostly average meal. We were happily greeted by a tired but friendly bartender. Jessica took over and took our order. She seemed very busy but mostly attentive. The menu was simple which normally is a huge plus. There was a 8, 12, 16, 24, 32 oz sizes of prime rib along with a black and blue salad or 7 or 14oz steak tips. The steaks were served with wedge salad and baked potato. My lady ordered 14 oz steak tips cooked medium. I had the 24 oz prime medium rare. Both came out as ordered. We did wait for a refills on water several times. The good and bad. The service was ok but not overly friendly. The steaks were cooked as requested. The horseradish was good but not great. The baked tater lacked anything special (not even a salted skin). The inside of the restaurant was dimly lit with a couple of drunks swearing at the bar. The most memorable item was the cheesecake. Please if you eat here order the cheesecake. Everything else was just average and a good but definitely not best prime rib. It needed to be dunked in au jus for the best flavor. The steak tips were definitely chewy for a steakhouse. PS. Order the cheesecake!!
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Cheesecake
Great food. Highly recommend Prime Time Tavern. Very friendly staff.
Place has a musty smell. Food was average. Service was quick. 1st and last time.
Atmosphere: 1
Food: 2
Service: 5
I’m in town for a convention and we had a large group together. The staff was very accommodating and our server did a great job making sure everyone got what they needed. The filet mignon was excellent and very tender. The prices are extremely reasonable and affordable. Wonderful atmosphere. I would come here again when in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake, 16oz Filet Mignon Dinner
Restaurantji Recommends
Great food for a great price. We go every Wednesday. All their burgers are absolutely huge with great pairings, and steaks are high quality without that premium price. A good size margarita is only $4 and the bigger one is $6 I think, and the service/waitresses have been fantastic week after week.
Atmosphere: 5
Food: 5
Service: 5
Our waitress was amazing! Get the tips with cheese and onions!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tips
The menu might be short but it's not short on flavor.
Atmosphere: 5
Food: 5
Service: 5
I really wish you'd add something without meat to the menu.
Atmosphere: 5
Service: 5
I really hate to do this but what in the world is going on here. We have been comming to this place for the past 10 years and been ranting and raving about the consistency of how great the food is at primetime. The past 3 times we have been here has been a let down and disappointment. All three times my steak tips have come out rubbery, dry, and waaaaaaaaaaaay over cooked past well done. This is your speciality for crying out loud and the cook doesn't know the temps between, medium, rare, and well done? The cook should be embarressed to be putting out food like this. I always order medium well, and for the past 3 times we have been there, my tips were worse than well down. I had to douse the meat in ranch to be able to chew it and swallow it. Next time I'll save myself the 80 bucks and cook my own steaks at home. What a shame!!!!
Atmosphere: 5
Food: 2
Service: 5
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