Thebest steaks in SD...USA....maybe the best in the world
Atmosphere: 5
Food: 5
Service: 5
Wade Troth
On the way to Sturgis? A must. Like top sirloin or prim rib? A must.... anybody that remembers dick Cheney that flew into pierre twenty years ago, know that the flight crew loved flying into pierre just to go into the Cattlemens.
Atmosphere: 5
Food: 5
Service: 5
Rod Klebsch
Phenomenal place with the old wild West feel to it.
Atmosphere: 5
Food: 5
Service: 5
Gary Pigney
Absolutely favorite of ours since the 80's
Chris G
Our hunting group loves this place. Guys from all over America. We come every year. God bless you guys.
Atmosphere: 5
Food: 5
Service: 5
Shane Rehman
The absolute best Prime Rib I’ve ever had in my entire life! No one can be as good as Cattleman’s in Pierre, SD!
Atmosphere: 5
Food: 5
Service: 5
D C
I think its just one of those places thay if you're not from here you might think more highly of it. Always very loud but I know thats expected. I don't eat the steak here, the burgers are a 10 out 10!
Justine Gricius
Overcooked and overpriced low quality steak. The cod was a frozen greasy fish stick; definitely do not order the fish. Dirty floors as well. Wine selection was good and fairly priced.
Leah Kent
My sister and brother-in-law took me out for a steak dinner at the Cattleman's Club. I don't know when I've ever had a better tasting steak. Reasonable prices too! It's a 6-hour drive for me but I swear I would make that trip just to have one of their steaks!
Atmosphere: 5
Food: 5
Service: 5
Joanne Jensen
This place is amazing. If you are ever in Pierre, South Dakota...go here for authentic. The beef is S-oooooo good!
Amazing food and great service! First time there and will definitely go back!!
Atmosphere: 5
Food: 5
Service: 5
James Karel
Let me paint a picture for you: I took my family out for a nice dinner, ordered a steak for my son, medium rare, just how he likes it. What we got looked like it had been cooked in the fiery pits of Mordor. It was so overdone, I thought they were pranking us with a piece of roof shingle. No big deal I sent it back politely. You know, like a normal person who doesn’t enjoy chewing on boot leather. Fast forward through our entire meal. We’re done. Plates cleared. Dessert menus offered. And guess what never showed up? That’s right: The mythical replacement steak. At this point, I’m convinced it either never existed or it went to college and started a new life in another state. So I tell the server, “Hey, since we never got the steak, just take it off the bill, cool?” Apparently not cool. Because out stomps the manager like she’s auditioning for an episode of Cops: Steakhouse Edition, threatening to call the actual police if I didn’t pay for the steak we never received. I don’t know what’s more disturbing—the fact that someone thinks this is a reasonable business practice or that they’re willing to waste 911’s time over a piece of imaginary meat. Anyway, I paid. Because I didn’t want to get arrested over a phantom filet mignon. But you can bet your gristle I’ll never be back. If you enjoy overcooked meat, undercooked service, and the thrill of being criminalized for asking not to pay for food you never got, this is the place for you.
Atmosphere: 1
Food: 1
Service: 1
David Wedmore
Well worth trip out of town. Great steak selection. View of river
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato
Butch Anderson
the filets were excellent, the porter house very tough and cooked well vs request of medium well. service was excellent.
Atmosphere: 4
Food: 3
Service: 5
BJ Olson
Hostess was super rude. Probably should have left then but I heard about this iconic place so I put up with it. Ordered the Fillet with American fries and a salad. Dressing was gross and salad was just chucks of the core. American fries were lack luster at best and the fillet was a huge disappointment. Tender but just no flavor and bland. I will say they had a great view but probably won’t go back.
Thebest steaks in SD...USA....maybe the best in the world
Atmosphere: 5
Food: 5
Service: 5
On the way to Sturgis? A must. Like top sirloin or prim rib? A must.... anybody that remembers dick Cheney that flew into pierre twenty years ago, know that the flight crew loved flying into pierre just to go into the Cattlemens.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal place with the old wild West feel to it.
Atmosphere: 5
Food: 5
Service: 5
Absolutely favorite of ours since the 80's
Our hunting group loves this place. Guys from all over America. We come every year. God bless you guys.
Atmosphere: 5
Food: 5
Service: 5
The absolute best Prime Rib I’ve ever had in my entire life! No one can be as good as Cattleman’s in Pierre, SD!
Atmosphere: 5
Food: 5
Service: 5
I think its just one of those places thay if you're not from here you might think more highly of it. Always very loud but I know thats expected. I don't eat the steak here, the burgers are a 10 out 10!
Overcooked and overpriced low quality steak. The cod was a frozen greasy fish stick; definitely do not order the fish. Dirty floors as well. Wine selection was good and fairly priced.
My sister and brother-in-law took me out for a steak dinner at the Cattleman's Club. I don't know when I've ever had a better tasting steak. Reasonable prices too! It's a 6-hour drive for me but I swear I would make that trip just to have one of their steaks!
Atmosphere: 5
Food: 5
Service: 5
This place is amazing. If you are ever in Pierre, South Dakota...go here for authentic. The beef is S-oooooo good!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing food and great service! First time there and will definitely go back!!
Atmosphere: 5
Food: 5
Service: 5
Let me paint a picture for you: I took my family out for a nice dinner, ordered a steak for my son, medium rare, just how he likes it. What we got looked like it had been cooked in the fiery pits of Mordor. It was so overdone, I thought they were pranking us with a piece of roof shingle.
No big deal I sent it back politely. You know, like a normal person who doesn’t enjoy chewing on boot leather.
Fast forward through our entire meal. We’re done. Plates cleared. Dessert menus offered. And guess what never showed up? That’s right: The mythical replacement steak. At this point, I’m convinced it either never existed or it went to college and started a new life in another state.
So I tell the server, “Hey, since we never got the steak, just take it off the bill, cool?” Apparently not cool. Because out stomps the manager like she’s auditioning for an episode of Cops: Steakhouse Edition, threatening to call the actual police if I didn’t pay for the steak we never received.
I don’t know what’s more disturbing—the fact that someone thinks this is a reasonable business practice or that they’re willing to waste 911’s time over a piece of imaginary meat.
Anyway, I paid. Because I didn’t want to get arrested over a phantom filet mignon. But you can bet your gristle I’ll never be back.
If you enjoy overcooked meat, undercooked service, and the thrill of being criminalized for asking not to pay for food you never got, this is the place for you.
Atmosphere: 1
Food: 1
Service: 1
Well worth trip out of town. Great steak selection. View of river
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato
the filets were excellent, the porter house very tough and cooked well vs request of medium well. service was excellent.
Atmosphere: 4
Food: 3
Service: 5
Hostess was super rude. Probably should have left then but I heard about this iconic place so I put up with it. Ordered the Fillet with American fries and a salad. Dressing was gross and salad was just chucks of the core. American fries were lack luster at best and the fillet was a huge disappointment. Tender but just no flavor and bland. I will say they had a great view but probably won’t go back.
Atmosphere: 4
Food: 3
Service: 2
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