Minervas Restaurant & Bar

Pasta night is great! Happened to stop by on a Tuesday. You get to pick what you want from a wide selection and they mix it all together and cook while you watch.

Was disappointed in their pricing. We went for pasta night and the waitress asked if we wanted a salad and breadsticks. When we got the bill, we were charged $1 for each breadstick, but that was never mentioned. The kids' meals are $10. We were charged $2 for a refill of milk, again this was never stated. The kids' meals came with about 10 fries, no joke. My kids had to ask for the ice cream that it said it came with or I'm sure we wouldn't have received that.

Atmosphere: 3

Food: 3

Service: 3

It's not really much to the cheese curds, the first one I had was empty. Smallest Malibu pineapple in the world. Weren't offered he happy hour or dinner menu. Just a small lunch menu. Gorganzola is moldy cheese going to go home and wash it off. Not the best Anniversary dinner! $85 for boring meals

Atmosphere: 2

Food: 2

Service: 2

Great meal and service!

Atmosphere: 5

Food: 5

Service: 5

Good food, only people in restaurant on a

Atmosphere: 2

Food: 4

Service: 3

This place is AMAZING! Samantha was our server and bartender and she was absolutely fabulous. Her lemon drops are top shelf (not an easy drink to make) so I would trust her with just about any cocktail. Their food was amazing. Everything we ate we loved. I got the blue bell steak and I would fly back to South Dakota for that alone. The steak was perfectly cooked, and the combo of ingredients was to die for. My husband got the grilled chicken sandwich and even the kids chicken strips were high quality. The ice cream is high quality!

This is a must stop out here. Don't miss out on an amazing dinner!

Atmosphere: 5

Food: 5

Service: 5

We waited 30 mins and one of our party had to go ask the host for our server. Server was sweet but had no knowledge of the menu of good suggestions. Drinks tasted horrible and watered down. Food came out cold. We were there for a Bachelorette party and sat there majority of the time waiting for service. I spoke with the manager who remade my steak but left we with cold uncooked sides. The vegetables were supposed to be tender not crunchy. The other ladies didn't even eat their meals. The pasta dishes were dry and flavorless. The chicken fried chicken gravy tasted spoiled. The salads were all spring mix and no lettuce. The chislic came out cold and over seasoned. The only thing that was really worth the visit was the deserts. The table felt sticky by the way. There was another table that left shortly after we arrived and sat there dirty for over 2 hours. It was just an all around bad experience.

Atmosphere: 3

Food: 1

Service: 1

Had a horrendous experience at this restaurant about 4 1/2 years ago and swore I would never go back. Thought we would try it again tonight, hoping maybe it was under new management. There was one other table in the whole place at 8:30 PM. Took an hour for our food and the food was overcooked and awful. This place needs to close doors. Service was good, but that was it.I would not recommend anyone to eat at this establishment

Service: 1

Lovely time with family. A nice time to share stories ect. We had privacy (14 of us ) after the interment of our mom and Nana.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Kids Chicken Strips 'N Fries, Chislic, Key Lime Pie

So many things wrong. I ordered Fettuccine Alfredo with chicken and broccoli. Came with such a small amount of sauce(had to order more). By the time it came the pasta was cold. The chicken must have precooked, it tasted old,and dry. 3 bits of broccoli Ate only a few bites. The waitress didn't care. Ordered the Summer Dessert special. Angel food cake , placed on grill. it came burnt. Couldn't eat that either. The only good thing was the wine that they couldn't ruin. Will never ever go back. This is the 2nd time I was dissatisfied.

Nice bar, good beers on tap. Friendly and helpful staff. Happy hour excellent savings, 4 till 6:00!

Atmosphere: 4

Food: 4

Service: 4

🤮🤮Just stopped at Minervas in Watertown for a nice supper on our 49th wedding anniversary for a nice meal. Order a top sirlon med/well it was the driest and toughest sirloin I have ever had. Not a oz of juice left in the steak or on the plate, I remarked to our server and all she said was sorry, I have never left a piece of steak on a plate in my life but I just couldn't eat it. Remarked to server that when paying bill and again sorry. Arnie

I had a steak dinner. Me and a friend went. The cook was awesome. Her name was Jenna. The food was excellent.

Do not be in a rush when you come here. This is a beautiful atmosphere. Limited staff, who are very eager to please. The food was delicious, and everything came out as requested.Our waitress did a phenomenal job!If you enjoy relaxing and having a beautiful experience, this place is for you!

Atmosphere: 5

Food: 5

Service: 5

Closed on a Saturday night?