Good food and great staff. Good place to relax and hangout.
Kristi Baron
This coming from a NY Italian- BRAVISIMO!!! For dinner, the hubby and I started with that fabulous in-house bread dipped in olive oil, balsamic and basil...can you ever get too much basil? answer: no, you can't. THE PRAWNS IN CURRY SAUCE!! That was our amuse bouche (that's French- impressed?) The prawns in that incredibly wonderful curry sauce could have been dinner on its own- it's that GOOD! Pasta is made in-house; the staff is the kindest & most professional. I moved to the upper Midwest 16 years ago. And this brilliant not-Italian chef made me feel right at home. She could teach the dago chefs at home in NY a thing or two! Do yourself a favor when you're feeling a bit Italiano- Willa B's is the place to be!
Atmosphere: 5
Food: 5
Service: 5
Frances Mcconnell
I had a chicken breast salad. I don't like chicken breast because it's always dry. Give me a thigh any day. Otherwise, it's good!
Atmosphere: 4
Food: 3
Service: 5
Kelsey B
Our group of four adults and three toddlers had lunch at Willa B’s on a Saturday afternoon and we were very impressed with the food and the service. We all require a gluten-free diet and they went above and beyond to accommodate us. They did not have gluten free buns for the sandwiches but they had gluten free pasta so they converted a couple of the sandwiches into very delightful gluten free pasta dishes that were out of this world. We also enjoyed one of their salads that was already gluten free. The staff were incredibly helpful and friendly, I highly recommend Willa B’s!
Atmosphere: 5
Food: 5
Service: 5
R Davis
Food was ok and way overpriced, plus out of potato chips? Nice place, good service. Change your chicken salad lunch item!
Shane M
Very nice lady to talk to.
Carrie Koble
I really dislike leaving bad reviews, but I am so upset about our Valentine dinner that I thought I needed to review this place. Our table was very close to the music, which was so loud that we had to have our server repeat a part of the menu three different times. People who were friends or regulars were obviously treated much differently than we were. We had to ask for ice, the special which I figured would be a fair or lower price cost $60 (8 oz steak with 3 scallops) versus ordering almost the exact same thing off the menu for $30. (8 oz steak with mussels). We didn't know this until we were given our bill. The steak and potatoes were also seasoned with what I think may have been thyme or rosemary and the flavor was very off when you are expecting just a plain salt and pepper, juicy, natural steak and potatoes. It was almost inedible. We ordered the chocolate lava cake, which was about the size of half of a cupcake and was so overdone and dry, and had zero lava or goo in the middle. Very disappointing. We had really been looking forward to giving this a place a try because of the reviews and menu online but will definitely not ever be going back or recommending it to anyone else. Such a huge bummer because we love to support small town local businesses.
Sarah Tramp
Everyone loved their food.
Max Tirado
Killer food. Awesome staff.
Libby Hintgen
An absolute gem in Yankton. Incredible food & amazing service. Homemade salad dressings, handmade pasta & desserts to die for. Breakfast is a must!
Chef Erica is amazingly talented. Her food is outstanding and her establishment is always clean and inviting. We will be visiting each time we are in the area.
Atmosphere: 5
Food: 5
Service: 5
M
Great food and service dined on the prime rib and the sides were excellent. Deserts available that are homemade I had the carrot cake it was amazing.
Atmosphere: 5
Food: 5
Service: 5
regularguy
Check out the fresh lemonade ?
Atmosphere: 5
Food: 5
Service: 5
Shelby Griffith
Erica and her team catered our wedding and the food was absolutely phenomenal. 10/10 recommend!
Good food and great staff. Good place to relax and hangout.
This coming from a NY Italian- BRAVISIMO!!! For dinner, the hubby and I started with that fabulous in-house bread dipped in olive oil, balsamic and basil...can you ever get too much basil? answer: no, you can't. THE PRAWNS IN CURRY SAUCE!! That was our amuse bouche (that's French- impressed?) The prawns in that incredibly wonderful curry sauce could have been dinner on its own- it's that GOOD! Pasta is made in-house; the staff is the kindest & most professional. I moved to the upper Midwest 16 years ago. And this brilliant not-Italian chef made me feel right at home. She could teach the dago chefs at home in NY a thing or two! Do yourself a favor when you're feeling a bit Italiano- Willa B's is the place to be!
Atmosphere: 5
Food: 5
Service: 5
I had a chicken breast salad. I don't like chicken breast because it's always dry. Give me a thigh any day. Otherwise, it's good!
Atmosphere: 4
Food: 3
Service: 5
Our group of four adults and three toddlers had lunch at Willa B’s on a Saturday afternoon and we were very impressed with the food and the service. We all require a gluten-free diet and they went above and beyond to accommodate us. They did not have gluten free buns for the sandwiches but they had gluten free pasta so they converted a couple of the sandwiches into very delightful gluten free pasta dishes that were out of this world. We also enjoyed one of their salads that was already gluten free. The staff were incredibly helpful and friendly, I highly recommend Willa B’s!
Atmosphere: 5
Food: 5
Service: 5
Food was ok and way overpriced, plus out of potato chips? Nice place, good service. Change your chicken salad lunch item!
Very nice lady to talk to.
I really dislike leaving bad reviews, but I am so upset about our Valentine dinner that I thought I needed to review this place. Our table was very close to the music, which was so loud that we had to have our server repeat a part of the menu three different times. People who were friends or regulars were obviously treated much differently than we were. We had to ask for ice, the special which I figured would be a fair or lower price cost $60 (8 oz steak with 3 scallops) versus ordering almost the exact same thing off the menu for $30. (8 oz steak with mussels). We didn't know this until we were given our bill. The steak and potatoes were also seasoned with what I think may have been thyme or rosemary and the flavor was very off when you are expecting just a plain salt and pepper, juicy, natural steak and potatoes. It was almost inedible. We ordered the chocolate lava cake, which was about the size of half of a cupcake and was so overdone and dry, and had zero lava or goo in the middle. Very disappointing. We had really been looking forward to giving this a place a try because of the reviews and menu online but will definitely not ever be going back or recommending it to anyone else. Such a huge bummer because we love to support small town local businesses.
Everyone loved their food.
Killer food. Awesome staff.
An absolute gem in Yankton. Incredible food & amazing service. Homemade salad dressings, handmade pasta & desserts to die for. Breakfast is a must!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A great place for amazing meal!!!
Atmosphere: 5
Food: 5
Service: 5
Chef Erica is amazingly talented. Her food is outstanding and her establishment is always clean and inviting. We will be visiting each time we are in the area.
Atmosphere: 5
Food: 5
Service: 5
Great food and service dined on the prime rib and the sides were excellent. Deserts available that are homemade I had the carrot cake it was amazing.
Atmosphere: 5
Food: 5
Service: 5
Check out the fresh lemonade ?
Atmosphere: 5
Food: 5
Service: 5
Erica and her team catered our wedding and the food was absolutely phenomenal. 10/10 recommend!
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