Bakeries in Borden, SK

“My son, LL, loves the round egg noodle Delloy pasta. A healthy alternative to Ichi-ban and the like, which are mostly factory lipids instead of other macronutrients they pass themselves off to be. My son asks for the Delloy pasta most days of any given week. Thank you for the time, thought & care you put into the food made here in our self-sustaining province. Regards, DL“