Nestor's Bakery Ltd
912 20th St W, Saskatoon
(306) 242-6344
Recent Reviews
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Great fem in the city. Best bakery by far
Atmosphere: 3
Food: 5
Service: 5
Every time I come to Sask I have to come here at least once. I love their pastries, they are fresh and very affordable and taste amazing. Love coming here when I’m in town.
Atmosphere: 5
Food: 5
Service: 5
best coconut long Johns !!!!
Classic bakery with an old school feel. Affordable and my kids favorite place to hit up on the way home after school.
Been going here since I was a kid
Atmosphere: 5
Food: 5
Service: 5
Came into store with son to get a treat. The display and conditions of the bakery was not the most clean looking. The customer service is awful. The customer service person behind the counter, saw us. However , found it more important to be on her phone and not greet us or even look at us. So we left. Would not put down phone to put paying customers ahead of her phone. Don’t waste your time . The food selection is meak at best. Not what it used to be.
Best long johns in town
Atmosphere: 5
Food: 5
Service: 5
Never disappoints!! The most consistent and delicious bakery in Saskatoon
Great donuts, very fluffy. Had the toasted coconut long John, not as good but it might just be the end of day
Atmosphere: 3
Food: 5
Service: 5
excellent donuts!! thank you!
Restaurantji Recommends
True bakery donuts! Very good but a bit pricey.
Atmosphere: 4
Food: 4
Service: 4
Went to the new location and very expensive. One dozen long Johns and half dozen of their doughnuts and a loaf of bread was 56.00. The lady was not friendly.
Atmosphere: 1
Service: 1
My wife ordered two dozen donuts two weeks ago for our daughter's birthday. This morning she called to confirm pickup. Turns out, they never made them. They knew of the order, but didn't bother to make them.
So thanks for nothing. Will never recommend anyone uses this bakery if they can't fulfill a small order for a birthday party.
Service: 1
Be Warned: Nestor’s whole wheat ‘bread’ is chock full of ultra processed ingredients and chemicals that should never be in bread - palm oil, dextrose, soy oil, propylene glycol, artificial flavour, mono-anddiesters of fatty acids… to name less than half of this goop that only a PhD in chemistry could fully explain. Things that have nothing to do with real bread. Your store-bought bread lists 20+ ‘ingredients’. Real bread should have less than five. What a sellout. What ingredients are in your other items?
You should be ashamed calling yourself a bakery when you put out industrial waste such as this. I never thought a local source of baking would be as bad as the worst mass produced baked items we see in the major grocery stores.
This is so incredibly sad and infuriating because I so wanted to support local, especially with the Ukrainian ownership here where I share Ukrainian Canadian heritage. I’ve been all over Europe and know first hand how fresh, real and uncompromising the baking literally everywhere is. There is absolutely no excuse guys. Do better.
Food: 1
everything live it all they make
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