The bread is really good as in a French bakery amongst the best in Paris.
Lea Lebel
Looks like it's in the middle of nowhere in the city but absolutely worth the stop.
TD HARLOW
Everything is exceptionally well done...except the butter tarts, sorry.
Kendra Bisbing
Best almond croissant I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Yunqi Zheng
Had my first visit there today. I arrived early in the morning so the parking was easy. However I’ve waited almost 10 minutes to be served as there was only one worker at the front and she was making coffee and grinding beans. I normally wouldn’t think about it but I was holding a very heavy baby, carrying a diaper bag and also trying to manage a roaming toddler. And I waited, waited and waited…. Until finally another worker from the back saw me and eventually greeted and served me. I asked if they had a high chair as I would have ordered a drink to sit down with my kids and unfortunately they didn’t have any one either. I ordered over $40 of goods and it felt very overpriced even given it’s organic. I would have a second thought if I wanted to visit next time.
J Rai
I recently visited Night Oven Bakery in Saskatoon and it was an absolute delight! Their mocachino was rich and beautifully balanced — creamy, with just the right amount of bittersweet chocolate and a perfectly pulled espresso. A great pick-me-up to start the day.
The pastries were just as impressive. Each one tastes handcrafted and thoughtfully made. The buttery croissants had those signature flakey layers and a tender interior — exactly how a French‑style croissant should be
Atmosphere: 5
Food: 5
Service: 5
marty ethier
Great sourdough...everything is good however I really love their sourdough bread
Atmosphere: 5
Food: 5
Service: 5
Yuemin Wang
Visited becuase everyone seems to love it here. Got 2 baguette, a croissant and a rye bread. The people here are very friendly and the shop is very nice. It is a bit strange for a bakery to charge $0.5 for slicing bread though. The bread unfortunately is a let down. The croissant is incredibly dense, a bit soggy on the outside, not flakey and has a hint of bitter taste. The baguette has a nice crust but is also incredibly dense and the inside lack the chew of a good baguette. The taste of all their bread is also a bit strange, lacking the typical wheaty aroma found in freshly baked bread, might be a result of them using their own flour? It is nice for them to have a mill and makes organic flour on-site but the bread is unfortunately not as tasty.
Anne-Marie DeWeert
Great sourdough plus delicious pastries that will end all your diet plans
H S
9 bucks for a widdle tiramisu... Overpriced and I don't recommend going there.
I get the Saskatoon sourdough bread. My favourite And the cinnamon rolls are the best I’ve ever had
Ava Thomson
The good food comes at the cost of employee treatment. Bryn the owner regularly fires staff for practicing self advocacy well within their rights. This has happened multiple times. Employees need to watch their every move around him or else he will fire them without just cause.
Adam Blacklock
I go out of my way everytime I'm in the city to come here for breakfast and wish I could take home some bread with me
This morning I had an apple Danish, with the crust similar to a kouign amann which blew me away
Kudos to the team for their fantastic work and sensibility
Atmosphere: 5
Food: 5
Service: 5
Cecilia Godwin
Wow just wow. I've never had such quality sourdough before !!! Their bread is so good !!! I'm going on a road trip to see friends and bringing bread with me mmm yummy !!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Croissant, Sausage Roll, Baguette, Parisian, Sliced Sourdough Bread, Cookie, Scone, Red Fife Whole Wheat, Croissants, Sourdough Bread Large Loaf on Right, Sourdough Baguette, Chocolate Brownie
The bread is really good as in a French bakery amongst the best in Paris.
Looks like it's in the middle of nowhere in the city but absolutely worth the stop.
Everything is exceptionally well done...except the butter tarts, sorry.
Best almond croissant I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Had my first visit there today. I arrived early in the morning so the parking was easy. However I’ve waited almost 10 minutes to be served as there was only one worker at the front and she was making coffee and grinding beans. I normally wouldn’t think about it but I was holding a very heavy baby, carrying a diaper bag and also trying to manage a roaming toddler. And I waited, waited and waited…. Until finally another worker from the back saw me and eventually greeted and served me. I asked if they had a high chair as I would have ordered a drink to sit down with my kids and unfortunately they didn’t have any one either. I ordered over $40 of goods and it felt very overpriced even given it’s organic. I would have a second thought if I wanted to visit next time.
I recently visited Night Oven Bakery in Saskatoon and it was an absolute delight! Their mocachino was rich and beautifully balanced — creamy, with just the right amount of bittersweet chocolate and a perfectly pulled espresso. A great pick-me-up to start the day.
The pastries were just as impressive. Each one tastes handcrafted and thoughtfully made. The buttery croissants had those signature flakey layers and a tender interior — exactly how a French‑style croissant should be
Atmosphere: 5
Food: 5
Service: 5
Great sourdough...everything is good however I really love their sourdough bread
Atmosphere: 5
Food: 5
Service: 5
Visited becuase everyone seems to love it here. Got 2 baguette, a croissant and a rye bread. The people here are very friendly and the shop is very nice. It is a bit strange for a bakery to charge $0.5 for slicing bread though.
The bread unfortunately is a let down. The croissant is incredibly dense, a bit soggy on the outside, not flakey and has a hint of bitter taste. The baguette has a nice crust but is also incredibly dense and the inside lack the chew of a good baguette. The taste of all their bread is also a bit strange, lacking the typical wheaty aroma found in freshly baked bread, might be a result of them using their own flour? It is nice for them to have a mill and makes organic flour on-site but the bread is unfortunately not as tasty.
Great sourdough plus delicious pastries that will end all your diet plans
9 bucks for a widdle tiramisu... Overpriced and I don't recommend going there.
Restaurantji Recommends
Organic grains. Good sour dough.
I get the Saskatoon sourdough bread.
My favourite
And the cinnamon rolls are the best I’ve ever had
The good food comes at the cost of employee treatment. Bryn the owner regularly fires staff for practicing self advocacy well within their rights. This has happened multiple times. Employees need to watch their every move around him or else he will fire them without just cause.
I go out of my way everytime I'm in the city to come here for breakfast and wish I could take home some bread with me
This morning I had an apple Danish, with the crust similar to a kouign amann which blew me away
Kudos to the team for their fantastic work and sensibility
Atmosphere: 5
Food: 5
Service: 5
Wow just wow. I've never had such quality sourdough before !!! Their bread is so good !!! I'm going on a road trip to see friends and bringing bread with me mmm yummy !!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Croissant, Sausage Roll, Baguette, Parisian, Sliced Sourdough Bread, Cookie, Scone, Red Fife Whole Wheat, Croissants, Sourdough Bread Large Loaf on Right, Sourdough Baguette, Chocolate Brownie
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