Ludlow & Prime

UPDATE: Brentwood location is Permanently CLOSED. This location has a For Lease sign in the window.

A group of us had dinner at the bar and it was great- they have tons of barstools (with seat backs) around the island bar. The bar had big TV’s we watched the game on and the music was great (I saw kids dancing to it). The wedge salad had some kind of wonderfully marinated tomatoes in it; filet was cooked perfectly with a slight char on the outside and came with a steak knife (nice touch); the creamed spinach was made with real fresh spinach and not a frozen type and had a cheese crust on top. They use that 1800 degree oven for a nice char! The stars of the show were the shrimp and grits and the salmon. Shrimp and grits were a little untraditional- think sautéed with lots of chunks of veggies and a lighter colored sauce. I wish it had more grits because that sauce was so on point! It would also make a great appetizer if you think outside the box. The salmon had a nice char to the outside but was still moist inside. I’m not a huge fan of cooked salmon (I love sushi salmon), but this was one of the better salmon dishes in a restaurant I’ve had. We all passed around a key lime pie for dessert and it was great- very creamy with a thick crust. For drinks I had champagne and an old fashioned, and the old fashioned had one big ice cube in it that I’m a fan of!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

Everyone was so friendly. Food was excellent! Will definitely come back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

Wonderful atmosphere on a Wednesday night, quite and contained. Food was spot on, all 4 dishes. Pork chops cooked perfectly to temperature, likewise with the salmon and the crabcake. Wait staff were phenomenal as was the general manager who stopped by our table. Overall, definitely recommend!

Atmosphere: 5

Food: 4

Service: 5

Beautiful! Amazing location. This was one of our favorite locations in Brentwood and we are so glad they moved further south. The salmon and Brussels are divine!!

Atmosphere: 5

Food: 5

Service: 5

The owners of the place are scammers. I worked for a month and for 2 months I have been waiting for my check. They owe me 77 hours of work and when I go to the place to ask about my payment they ignore me.

Atmosphere: 1

Food: 1

Service: 1

I was a chef there for several days, bad management, poor veteran cooks that likes to take advantage of getting hours and overtimes! I know that place was going down hill. I was hired by the owner back then, I was glad I quit! Too bad they lost me! I could have been better to turn that place around and I now I'm Executive Chef for Aramark. That place got potential, but several back of the house employees pushed me out! I wonder was the owner thinking now?🤔

Atmosphere: 1

Food: 1

Service: 1

THE BRENTWOOD LOCATION IS CLOSED, PLEASE SAVE YOURSELF A DRIVE AND GO TO THE BERRY FARMS LOCATION INSTEAD.

Service is not in line with the price point. Poor management.

Service: 1

First time trying the new Berry Farms location. Had dinner at a table in bar area, server was very nice and food was ok. Then moved to the bar for drinks. Sat at bar for 12 minutes not one bartender acknowledged us at all. Finally, we said, can we get drinks please. They never checked on us, not once. 3 bartenders behind the bar and It was the worst service I’ve ever had.Sad because in a community like it is it would be great to have a place to go sit and have a drink. Will not be back

Atmosphere: 1

Food: 3

Service: 1

We came here as a party of 12 to celebrate a birthday. Reservation was set at 6:30. We started to arrive and were able to be seated immediately. We all sat at tables that were pushed together up by the front window. The interior was insanely loud due to other customers and the radio. We had to constantly yell in order to hear each other. The tables felt way too cluttered with extra wine glasses that we didn’t even use. And 2 of the 12 wine glasses had lip gloss residue from previous customers. After waiting for 30 minutes we were finally able to receive our drinks and order appetizers. They oysters had to be sent back due to being cold Another 30 minutes pass and we receive our appetizers and order our meals. Keep in mind with the slow turn that they were not packed full. There was another party of 6-8 in a private room and a handful of people at the bar. After arriving at 6:30, food finally starts to come out around 8:30. Only one steak out of the group wasn’t cooked properly, other than that, the meat was actually decent. Portions are fairly small and don’t seem worth the increased price in my opinion. The mashed potatoes seemed to be out of a bag. The Brussels sprouts were actually very good. My wife ordered her steak Oscar style and was unable to eat the crab due to the strong taste of cooking wine in the crab meat. A server spilled some of there steak sauce on the floor next to a friend and it remained there all night until he asked the server for a wet towel to clean it up himself. Again, this place was NOT busy at this time. Some of the steak knives we received were chipped and broken on the handles. And in these broken spots sat rust or food residue. Empty dishes were not being removed from the table and we had to resort to placing empty cups and small plates on the window ledge behind us. 9:30 rolls around and we are finally able to receive our bills, pay, and leave. Overall this was not a pleasant experience and we will unfortunately not be returning. I strongly believe this restaurant would be an amazing place if there was a massive change in management and either a small lowering in prices on certain items, or slightly increased portions.

Atmosphere: 1

Food: 2

Service: 1

Where to start…they are in a new location that has been slapped together without thought or staff. Zero ambiance it’s just tables & chairs, nothing on the walls, toilet paper on the floor in the bathroom.
The food is overpriced and undercooked except for happy hour which is a steal..$4 beer.
They are desperate for staff and it’s clear they hired without experience.

Atmosphere: 1

Food: 1

Service: 1

Unbeknownst to me, the location is closed for renovations so when I arrived with my business guests, the doors were locked. I called the Berry Farms location and was basically told I had made a mistake. This is an epic fail for Open Table and Ludlow and Prime. I would expect an apology and a gift card rather than a “IF this happened, I apologize”.......

This restaurant is closed at this location. This listing should be updated to reflect this status so that others don't make a reservation and drive there only to find the doors locked and the place vacant.

Very nice the steak that I had should have been better
Same for my Friend.