Bonfire mongolian grill

Love this place. Being able to create your meal with how you want it. You can create a spicy bowl or plain Jane no spice. You can go all protein or all vegetables or both combined. Possibilities are endless.

Girl at the register was not at all helpful. Was confused about how the process worked as it was my first time here. Other than that the place is awesome.

My blind husband got up to try and ask for a Togo bowl and the two girls moping the floor ! Pointed at him the direction to go and find a stack of white plates on white counter! I was amazed as watched them watch him wonder in the wrong direction and then look back at me !

The food itself is always good. The employees that bring ur food is something different. No unsweetened tea 😔

It is literally near perfection. Any issues you have with the food would probably be on you. The price for the food is a tad bit expensive, but you get a portion worthy of the price.

Great place, food always fresh, great staff will always return

Now this place really has it all to eat and you can watch them cook it

Really good food, I think the plus is on the customizable options on protein, veggies, seasonings and sauce. They grill it and portions are enough. Your first time might be rough with finding the right portion of protein, veggies and sauce but tons of options to experiment for future visits.

This plays is the bomb

Kudos to the new owners for reinstating the quality of this establishment.

Update: Service was good. Place has been renovated some. There are some fresh decor and furniture that updated the place but made it feel more fast food like. The menu has changed, no more fried green beans but there is chips and queso (weird and it wasn't great). You no longer watch them prepare your good and wait to pick it up, they bring it to your table. I have mixed feelings about this. As a Mongolian Grill, part of the joy is watching them make your food. You can still see them cooking behind the raw bar (which is cleaner now) but it's more like a restaurant with an open view to the kitchen than it is an experience - which is the appeal of a Mongolian Grill.

It would be nice to be able to see the sauces before you dispense it. Some of them are quite disappointing (not what I expected from the labeling) after you pump it into your sauce cup. There no place to dump out unwanted sauce, which would probably explain why the sauce station had so much sauce on the counter. Table delivery was excellent. Presentation remained the same. My food was surprisingly greasy, and sat in my stomach uncomfortably. You get a decent amount of food but I think you get more bang for your buck at a regular Asian restaurant, or even a Chinese buffet that has hibachi built in. Probably would not be back after this.

2019: Decent setup of a Mongolian Grill. Both the raw food station and the pickup food station could have been kept up better. I was not a fan that the raw food bowl gets dropped off at the same counter the cooked food gets picked up with preventative measures from contamination. The selection of meat and veggies were both good. The meat tongs could have used a cleaning (some were quite slimy) and something that promotes hand washing - a place to wash hands that doesn't require anyone to touch doors on the way in or out would be ideal. Overall a pretty good experience, food turned out great. I would definitely come back here again.

This restaurant truly impressed me! The ingredients are incredibly fresh; each dish captures the natural flavor of the food as if it was just picked from the farm. The atmosphere is also very elegant, making it a perfect spot to relax and enjoy time with family or friends. The flavors are simply outstanding, and the chef’s skill shines through in every dish, each with its unique character that leaves a lasting impression. I wholeheartedly recommend this place to anyone looking for a high-quality dining experience!

Atmosphere: 5

Food: 5

Service: 5

Good food! So glad they opened back up. The renovations work really well!

Vegetarian options: It’s an open bar setup where you pick ingredients, but they cook on same grill as meat. Regularly cleaned while cooking, but something to be aware of if you’re vegetarian!

Atmosphere: 4

Food: 5

Service: 4

Nice food. Good service. The ? to it all is learning how to stack your bowl to maximize your efforts ?

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Large Bowl Cajun Chicken Steak Fried Rice and Veggies Large, Sauce, Large Bowl, Yum Yum Sauce

Food is good and cooked fresh. We love it

Food: 5

Service: 5