Clyde's of Clarksville

Let me know 40 minutes before my tee time that they were closed.

We had a great lunch at Clyde's of Clarksville on a beautiful autumm day. The charcuterie board was excellent with a glass of white wine!!

Atmosphere: 5

Food: 5

Service: 5

I really wanted to like this place but it was nothing short of disappointment. Flies and gnats everywhere, catfish soggy and tasted pre-packaged, chicken tenders dry and the mac n cheese was waaay too thick and cheesy. The server and i think female manager were super nice. We won't be back as we spent almost $85 for food we didn't enjoy.

Atmosphere: 3

Food: 2

Service: 5

Everything about this restaurant is AMAZING!!!

Atmosphere: 5

Food: 5

Service: 5

Their goal of offering a higher end business casual restaurant has completely failed. The food was spectacular but everything else is horrible. Went for anniversary dinner, at least 80 degrees inside, business casual dress code as they advertised included drunk people shouting over each other with heavy profanity wearing flip flops tshirts and shorts.

The waitress said it was easier for her to find out if they had the wine we wanted and that they were out of most of the wines on the list.

$100 worth of dinner in a bar scene and rude waitress.

Stay away. Go to a real restaurant, will not be back and will tell anyone how horrible this experience was. Maybe next years anniversary we will find a better place.

Atmosphere: 1

Food: 5

Service: 1

I had the dry rub wings (sweet). Has brown sugar in the rub, not a fan. I personally like savory wings. The sliders have a touch of sweetness to them as well, they could be on Hawaiian rolls. Prefer savory for pepperoni and Cuban sliders.

Atmosphere: 5

Food: 2

Service: 4

The food was decent. I would say the tomato flight was the best we tasted. We both had a burger and it left something to be desired. The patties look preformed (as if they were delivered from an outside vendor) instead of made in house. The cheesecake also seemed to be brought from outside instead of made in-house. The water also tasted like dirt and you could look around the dining room and see that no one was drinking it. You can tell that they are trying and maybe we ordered the wrong thing.

Atmosphere: 4

Food: 4

Service: 5

I recently enjoyed a meal featuring roasted chicken, loaded baked potato, and mac and cheese, and it was absolutely fantastic. The roasted chicken was perfectly seasoned and juicy, the loaded baked potato was creamy and flavorful, and the mac and cheese was rich and indulgent. What made the experience even better was Andrew’s service. He was attentive, friendly, and made sure we had everything we needed. His exceptional service truly elevated the meal. Best service I’ve received. I’ll ask for Andrew every time I go. Such a good experience I forgot to get pics. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips & Queso

We have a party of 10+, and, most of the time, Jen is our server. She works our table like a beast, always is smiling, genuinely kind, and, upbeat. She's very professional, accommodating, and, always makes sure everyone is happy. I haven't been in a restaurant, in a long time, that had such good service. She's the epitomy of what service is all about.

Atmosphere: 5

Food: 5

Service: 5

We finally made it for lunch since the kids started school today. The food was delicious with large portions and service was very friendly. The buffalo cauliflower bites were an awesome surprise. We will definitely be back again.

Atmosphere: 5

Food: 5

Service: 5

I will have to try this place again. When I went, I was very thirsty and hangry!

When we arrived, we were greeted and seated right away. It wasn't busy at all and since it was a beautiful day, we asked to be seated outside. We sat there for a hot minute before the server came to take our drink order. I got the sweet tea but it was unsweetened with a hint of sugar ? For food, I ordered the burger and parmesan fries. We waited about 15-20 mins before the food came out. I unrolled my silverware and noticed caked on food still on the utensils. The food wasn't bad but also wasn't delicious.
The view was beautiful!! The glass garage doors that separate the inside and outside, was open, so were able to sit outside and still watch TV. There were a couple of "extra happy" golfers in there enjoying their beers having many very interesting conversations ? One even took the time to come sit at our table and start a conversation with us. He sat there and talked to us till the server came and took our order.
Like I said at the beginning, I will give this place another shot on another day, but I wasn't impressed this go around.

Atmosphere: 5

Food: 3

Service: 3

I didn't realize this restaurant was on a golf course, but it didn't detract at all from the atmosphere or food. We enjoyed the privacy of the half circle booths with plenty of room for 4 people. The queso with the chips tasted freshly made with several cheeses. We all ordered very different food styles and everyone had positive reactions. We will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

my sister, calypso, works here. everything is phenomenal. the food, service, seating, everything. i highly recommend it. the dress code also isn’t too fancy, but not like a mcdonald’s type thing. hope this help! ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Tenders and Fries

Nice place. Super cozy and welcoming inside and with beautiful views. Great service. Food is good as well. We ordered the Marguerita Flatbread, Salmon Tacos, Vegetable Lasagna and Steak Sandwich. They have outdoor seething as well which is pretty cool. Will come back for sure

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Appetizer Salmon Tacos, Flat Bread Pizza, Steak Sandwich

SO DISAPPOINTED. DON'T WASTE YOUR HARD-EARNED MONEY. After waiting 10 minutes for our drinks, we were informed that there was only one wine available due to a recent change/vacuum in bar management. When the filet I ordered medium came out well done (my husband's was medium well and he ordered it medium rare), the second filet they brought out was rare, cold, and had been cooked ON ITS SIDE. They didn't even bring out a fresh side with the second attempt. We had to flag down the general manager (he checked on literally every table except ours in the dining room, he even sat down with a couple for quite some time) because he was ignoring us, and when we showed him the second filet he enthusiastically and condescendingly patted my husband on the back saying he "used to work at Morton's", and that it clearly was cooked incorrectly on its side and that was unacceptable and we should get our money's worth and WALKED AWAY without offering to remedy or alleviate the situation in any way. I worked for over 10 years as a server putting myself through college and graduate school, and I have NEVER witnessed such rudeness, unprofessionalism and incompetence. It's obvious we were profiled based on age and economic status, and treated like garbage. Based on principle we will never grace this establishment with our hard-earned money again, and I can say free of expletives or perjoratives that the general manager should be ashamed of himself.

Atmosphere: 1

Food: 1

Service: 1