My husband and I are both incredibly picky when it comes to eating a steak out and Edwards exceeded our expectations. This was our first experience here and we will definitely be back. Everything we had was delicious. Highly impressed.
David Fuller
Very elegant dining.. amazing food
Atmosphere: 5
Food: 5
Service: 5
Deborah Anthony
I visited Edwards today with my mother, who is in town, and the experience was very disappointing. We requested a table instead of a booth and were seated in the very back. Once we realized the seating arrangement we then requested a booth seeing that several booths were empty. We were told those were reserved, which we accepted.
Our server was extremely slow with drinks and taking our order, and when the food finally arrived—over an hour later—it was lukewarm to cold. The oysters were especially poor. During this time, multiple tables who arrived after us were served, finished eating, and left before we even received our food.
When I mentioned the delay to the owner, the explanation didn’t address why our food came out so late. She then asked how the food was immediately after it was placed on the table, before we even had a chance to try it.
I’ve visited Edwards many times over the years, and this was the worst service and food I’ve experienced. Because of this, I don’t plan on returning.
Atmosphere: 5
Food: 1
Service: 1
Jennifer Stewart
Neat place and our server was sweet. Ummm…..the food not so much. Ribeye was maybe a quarter inch thick, over seasoned, and cut in several places as one would do to check how well it’s cooked. They ended up being over done even with cheating! Stingy on the wine and sauce was frozen for the shrimp cocktail. Waffle House food for Ruth’s Chris prices. I do not recommend Edward’s.
Atmosphere: 3
Food: 1
Service: 4
Katie Titus
Husband and I tried them out for a birthday celebration. We were greeted on arrival, sat right away, and had a wonderful, kind, attentive, knowledgeable waitress. Fresh, warm, buttery rolls. Really good croutons on the house salad. Steaks were perfectly cooked. The macaroni and cheese was baked with a crunchy, cracker top that was *chefs kiss*. The twice baked potato was probably 2 pounds. It was huge! Even got drinks and dessert and our bill was under $100. Great date night out and their player piano serenaded us with live music while we ate. Beautiful, cozy dining room. One of a kind in Clarksville. We will definitely be back and will bring friends and family.
Update November 2025: we go nearly every week now for date night. Food has been excellent every time. 12oz boneless ribeye has become our favorite. We bring everyone that comes to visit us to Edwards for dinner.
Absolutely 💯 love ❤️ this place. Worthy of a 5-Star Rating. ⭐️⭐️⭐️⭐️⭐️ We visit occasionally and plan to visit again soon.
The owner and staff are awesome. The food, ribeye steak and lamb chops are delicious!
Shy P
Me and my husband went as 1st timers on our anniversary. Everything was great, Amaya knew the menu well, helped me with my selection because she had tried what was offered. Katie was assisting but she was also very pleasant, she was new but clearly took pride in her role. The live music was pretty good, i know everything that played/ was performed. To top it all off the ladies brought us a slice of cheese cake and an anniversary card. Definately will be sharing my experience with all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chops, Cheese Cake
Jenna Smith
The service was terrible. But the food was great, when we finally got it.
Atmosphere: 4
Food: 5
Service: 1
Tanner Goins
6pm on a Saturday and they weren’t accepting new customers but half their seats were empty.
Are Steaks we're on point! Ourr server and the rest of the staff were very friendly. The piano player did a fabulous job, and I really appreciated the overall atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Dylan Herron
I had the absolute pleasure of enjoying dinner here last night with my wife. We are down from Michigan on vacation and visiting family and we went out for date night leaving the kids with grandma for the first time since we had our second. This was the best choice as we had such great food and amazing service. Amaya our waitress was such an amazing person and waitress. She explained all of our questions well and gave great recommendations. Between the amazing food and her exceptional service I would recommend anyone eat here looking for a great meal with great people!
Atmosphere: 5
Food: 5
Service: 5
B. D. Cook
My first experience at Edward’s was amazing. I called last minute because I had made a reservation at the Garrison but couldn’t go (that’s another story lol) and was lucky enough to get a table. Welcoming environment, friendly staff, great hot food, amazing drinks - just the way I like them. Shannon was a great waiter. He gave some great recommendations, he ordered my specific drink to my liking, and he wasted no time jumping in as soon as something was needed. Definitely plan to go back and try everything on the menu.
Atmosphere: 5
Food: 5
Service: 5
Ciana Mason
Beautiful restaurant in historic downtown Clarksville! It was our first time visiting and from start to finish; our experience was fabulous! We were greeted and served by our awesome server, Amaya, who was not only sweet and attentive, but so pretty. The lamb chops were the best I’ve ever had and we highly recommend the steak. Plus, the prices are better than any chain steak house around. Oh, and did I mention, they have a pianist!! We both declared that Edwards is our new SPOT!
Atmosphere: 5
Food: 5
Service: 5
Jordan Britton
Edwards Steakhouse offers an intimate dining experience that feels both upscale and warmly familiar. The cozy ambiance—dim lighting, rich wood accents, and attentive service—sets the perfect tone for a relaxed evening out or a special celebration.
The culinary standout begins with the fried green beans, a Southern twist on a classic starter. Crisp, golden, and seasoned just right, they arrive piping hot with a dipping sauce that adds a tangy kick. It’s the kind of appetizer that disappears quickly, so don’t be shy about ordering a second round.
For the main course, the New York strip steak is a triumph. Expertly grilled to your preferred temperature, it boasts a flavorful crust and juicy interior that speaks to the kitchen’s precision. Pair it with the garlic mashed potatoes, which are creamy, buttery, and infused with just enough garlic to be memorable without overpowering. Together, they form a plate that’s both comforting and indulgent. ChatGPT said: Here’s a more blog-style rewrite of your post, keeping it conversational and flowing like something you’d read in a food blog:
If you’re looking for a spot that balances upscale dining with a welcoming, familiar vibe, Edwards Steakhouse is one of those places that gets it just right. The moment you walk in, the cozy atmosphere sets the tone—dim lighting, polished wood accents, and a staff that makes you feel like you’re in good hands. It’s the kind of place that works just as well for a date night as it does for a special celebration with friends or family.
Let’s talk food, because that’s where Edwards really shines. I kicked things off with the fried green beans, and honestly, they’re a must. Crispy, golden, and perfectly seasoned, these little bites come with a dipping sauce that adds just the right amount of tang. They’re one of those appetizers you end up eating faster than you mean to, so don’t be surprised if a second round makes its way to your table.
Then came the star of the show: the New York strip. Cooked exactly how I ordered, it arrived with that perfect seared crust on the outside and juicy, tender goodness on the inside. Every bite reminded me why a well-prepared steak is tough to beat. On the side, the garlic mashed potatoes held their own—rich, buttery, and smooth with just enough garlic to keep things interesting without overwhelming the plate. Together, it was the kind of meal that hits all the right notes: classic, comforting, and just indulgent enough to feel like a treat.
My husband and I are both incredibly picky when it comes to eating a steak out and Edwards exceeded our expectations. This was our first experience here and we will definitely be back. Everything we had was delicious. Highly impressed.
Very elegant dining.. amazing food
Atmosphere: 5
Food: 5
Service: 5
I visited Edwards today with my mother, who is in town, and the experience was very disappointing. We requested a table instead of a booth and were seated in the very back. Once we realized the seating arrangement we then requested a booth seeing that several booths were empty. We were told those were reserved, which we accepted.
Our server was extremely slow with drinks and taking our order, and when the food finally arrived—over an hour later—it was lukewarm to cold. The oysters were especially poor. During this time, multiple tables who arrived after us were served, finished eating, and left before we even received our food.
When I mentioned the delay to the owner, the explanation didn’t address why our food came out so late. She then asked how the food was immediately after it was placed on the table, before we even had a chance to try it.
I’ve visited Edwards many times over the years, and this was the worst service and food I’ve experienced. Because of this, I don’t plan on returning.
Atmosphere: 5
Food: 1
Service: 1
Neat place and our server was sweet.
Ummm…..the food not so much. Ribeye was maybe a quarter inch thick, over seasoned, and cut in several places as one would do to check how well it’s cooked. They ended up being over done even with cheating!
Stingy on the wine and sauce was frozen for the shrimp cocktail.
Waffle House food for Ruth’s Chris prices.
I do not recommend Edward’s.
Atmosphere: 3
Food: 1
Service: 4
Husband and I tried them out for a birthday celebration. We were greeted on arrival, sat right away, and had a wonderful, kind, attentive, knowledgeable waitress. Fresh, warm, buttery rolls. Really good croutons on the house salad. Steaks were perfectly cooked. The macaroni and cheese was baked with a crunchy, cracker top that was *chefs kiss*. The twice baked potato was probably 2 pounds. It was huge! Even got drinks and dessert and our bill was under $100. Great date night out and their player piano serenaded us with live music while we ate. Beautiful, cozy dining room. One of a kind in Clarksville. We will definitely be back and will bring friends and family.
Update November 2025: we go nearly every week now for date night. Food has been excellent every time. 12oz boneless ribeye has become our favorite. We bring everyone that comes to visit us to Edwards for dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Cake, Garlic Mashed Potatoes, Steak and Baked Potato
Absolutely 💯 love ❤️ this place. Worthy of a 5-Star Rating. ⭐️⭐️⭐️⭐️⭐️ We visit occasionally and plan to visit again soon.
The owner and staff are awesome. The food, ribeye steak and lamb chops are delicious!
Me and my husband went as 1st timers on our anniversary. Everything was great, Amaya knew the menu well, helped me with my selection because she had tried what was offered. Katie was assisting but she was also very pleasant, she was new but clearly took pride in her role. The live music was pretty good, i know everything that played/ was performed. To top it all off the ladies brought us a slice of cheese cake and an anniversary card.
Definately will be sharing my experience with all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chops, Cheese Cake
The service was terrible. But the food was great, when we finally got it.
Atmosphere: 4
Food: 5
Service: 1
6pm on a Saturday and they weren’t accepting new customers but half their seats were empty.
Service: 1
Great Small Town Hidden Secret
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Are Steaks we're on point! Ourr server and the rest of the staff were very friendly. The piano player did a fabulous job, and I really appreciated the overall atmosphere.
Atmosphere: 5
Food: 5
Service: 5
I had the absolute pleasure of enjoying dinner here last night with my wife. We are down from Michigan on vacation and visiting family and we went out for date night leaving the kids with grandma for the first time since we had our second. This was the best choice as we had such great food and amazing service. Amaya our waitress was such an amazing person and waitress. She explained all of our questions well and gave great recommendations. Between the amazing food and her exceptional service I would recommend anyone eat here looking for a great meal with great people!
Atmosphere: 5
Food: 5
Service: 5
My first experience at Edward’s was amazing.
I called last minute because I had made a reservation at the Garrison but couldn’t go (that’s another story lol) and was lucky enough to get a table.
Welcoming environment, friendly staff, great hot food, amazing drinks - just the way I like them. Shannon was a great waiter. He gave some great recommendations, he ordered my specific drink to my liking, and he wasted no time jumping in as soon as something was needed.
Definitely plan to go back and try everything on the menu.
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant in historic downtown Clarksville! It was our first time visiting and from start to finish; our experience was fabulous! We were greeted and served by our awesome server, Amaya, who was not only sweet and attentive, but so pretty. The lamb chops were the best I’ve ever had and we highly recommend the steak. Plus, the prices are better than any chain steak house around. Oh, and did I mention, they have a pianist!! We both declared that Edwards is our new SPOT!
Atmosphere: 5
Food: 5
Service: 5
Edwards Steakhouse offers an intimate dining experience that feels both upscale and warmly familiar. The cozy ambiance—dim lighting, rich wood accents, and attentive service—sets the perfect tone for a relaxed evening out or a special celebration.
The culinary standout begins with the fried green beans, a Southern twist on a classic starter. Crisp, golden, and seasoned just right, they arrive piping hot with a dipping sauce that adds a tangy kick. It’s the kind of appetizer that disappears quickly, so don’t be shy about ordering a second round.
For the main course, the New York strip steak is a triumph. Expertly grilled to your preferred temperature, it boasts a flavorful crust and juicy interior that speaks to the kitchen’s precision. Pair it with the garlic mashed potatoes, which are creamy, buttery, and infused with just enough garlic to be memorable without overpowering. Together, they form a plate that’s both comforting and indulgent.
ChatGPT said:
Here’s a more blog-style rewrite of your post, keeping it conversational and flowing like something you’d read in a food blog:
If you’re looking for a spot that balances upscale dining with a welcoming, familiar vibe, Edwards Steakhouse is one of those places that gets it just right. The moment you walk in, the cozy atmosphere sets the tone—dim lighting, polished wood accents, and a staff that makes you feel like you’re in good hands. It’s the kind of place that works just as well for a date night as it does for a special celebration with friends or family.
Let’s talk food, because that’s where Edwards really shines. I kicked things off with the fried green beans, and honestly, they’re a must. Crispy, golden, and perfectly seasoned, these little bites come with a dipping sauce that adds just the right amount of tang. They’re one of those appetizers you end up eating faster than you mean to, so don’t be surprised if a second round makes its way to your table.
Then came the star of the show: the New York strip. Cooked exactly how I ordered, it arrived with that perfect seared crust on the outside and juicy, tender goodness on the inside. Every bite reminded me why a well-prepared steak is tough to beat. On the side, the garlic mashed potatoes held their own—rich, buttery, and smooth with just enough garlic to keep things interesting without overwhelming the plate. Together, it was the kind of meal that hits all the right notes: classic, comforting, and just indulgent enough to feel like a treat.
Atmosphere: 4
Food: 4
Service: 5
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