The Madison Avenue Bistro

Delicious!

Terrible drinks.

The worst meal I've had in a long time. Scallops were raw, steak was burnt and had no flavor. Steak was advertised as 18oz but was half that. Never be back and no way I'd recommend it.

My first visit and was pleasantly surprised. The food was great and service adequate. Will definitely go there again. Clarksville give it a try we need more fine dining!!!!!!!

One of the only local, non-chain restaurants in Clarksville. I've never had a bad meal, and I have always had great service. This is a hidden gem!!

Bad service, waitress barely came to the table at all. Food was ok, not great, waited almost 35 minutes for the check despite being the only people in the restaurant on a Saturday night.

Terrible drinks.

Had the prosciutto carbonara pasta. Was pretty tasty, if a little odd flavor. Good calamari and scallops!

Have been there twice once in May and the food was absolutely incredible. Visited the second time in July and the food was very very lacking. This bistro seems to have gone through about six or seven chefs in the last six months and nothing is working out now so we won't go back.

Fine dining gem in Clarksville. Flavorful, well cooked and generously portioned food.Tried it for the first time on Mother's day and had a great sampling of menu items. Truffle fries and lobster and crab stuffed mushrooms were delicious appetizers. Followed by soup and salad that were just as tasty and fresh. Filet mignon perfectly seared with a tender and juicy center cooked just right. Finally, the crème brûlée was rich and just as well prepared. It's all the little things done well with the food that makes it so very good and like nothing else in Clarksville; great ingredients blended together and prepared to the right consistency make every bite one that you can savor.The atmosphere, while modern, clean and appealing was just a bit lacking for me. Very open dining area that doesn't let you feel like you're in your own space. A minus for me but others may like it.Eat here so they can succeed and I can keep enjoying this great restaurant.