Easily the best meal we’ve had in the last 5 years! I started with the strawberry basil Agua Fresca and my husband had the pin up. Both drinks were so refreshing and delicious! For an appetizer, we had the shrimp dip. It was a little oily (to be expected with how cheesy it was) but so good! For entrees, we did the skirt steak chimi and the butcher’s butter steak. That chimi sauce is to die for! The veggies were so fresh and flavorful. Dessert, we got the red velvet bread pudding and it was warm and gooey! Can’t wait to come back and try some of the other items on the menu!
Joey Strawser
After being seated (which took an hour) we sat for 20 min at our table to no wait staff or acknowledgement by anyone waiting all the tables around us. We made eye contact with 2 staff who were waiting tables next to us and it still took us asking another staff person who our waiter would be to have someone finally come bring us water and ask for our orders. Then, after we ordered we were brought appetizers that we had not ordered and then over the course of the meal had additional wrong orders attempted to be brought to our table. The margarita I ordered took 35 min to be brought out and was offered to 3 separate tables before eventually finally being brought to me. The food overall was good- the execution was borderline chaos. If you come here, know that you won’t be getting “priority shipping” and that your goods will likely be “lost in the mail”.
Krystal Wilson
Keagan the server was courteous, honest, and funny. He worked with us even tho I changed my drink a couple times.? Thanks for exercising patience and happy belated Birthday!!! My food, steak and shrimp, was luke warm however. Even the potatoes weren’t hot!! Also, the mahi bowl was giving fish sticks over rice unfortunately. But we let it slide due to the great service.
Atmosphere: 5
Food: 3
Service: 5
Johanna Reed
First time at restaurant. Awesome food and service.
Atmosphere: 5
Food: 5
Service: 5
Gabrielle
My family and I were walking downtown and this is the first place that popped up. We were hesitant going inside because it’s labeled a federal building on the outside. We have never heard of this place prior. We were greeted with smiles on a slow Tuesday afternoon. We were served by Jared I believe was his name. BEST service I’ve had in a while. Kids devoured their food. I rarely seen them clean a plate. Food was so good, it was even amazing reheated at home ?They are little on the higher side price wise, but everything is made fresh. Waitstaff is attentive and sweet. Definitely making this worth another trip.
Recommended dishes: Korean Beef Bowl
Shelby Hagren
The steak and shrimp dish was fantastic. Best restaurant meal I’ve had in a long time. Would absolutely recommend
Dan L.
The food, the service, and the atmosphere were just okay. I also made a reservation through OpenTable, and the Mailroom put me down as a no-call no-show even though I made my reservation.
Atmosphere: 3
Food: 3
Service: 3
T W
Having eaten left over hamburgers from grilling over the weekend for 50+ years, they have a very distinct taste when compared to fresh.Tonight at dinner with my family, I ordered a Bison Burger cooked medium rare. Upon taking a bite, not only was the patty refrigerator cold, it had that same distinct flavor of having been previously cooked. Needless to say, that was the last bite taken from a $17.50 hamburger.Although I’m not accusing them of serving previously cooked burgers, there is enough doubt in my mind to where me and my family will never make the mistake of shading their door again. Shame on the cooks and the management for letting this happen.i hope it doesn’t happen to others.Fantastic waitress however.
Food: 1
Mary Gross
First visit. Food was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger
Freyja B
The food was mediocre and the plating was just messy and seemed rushed despite not many customers at the moment of service. The staff was great, but disappointed in the food.
My partner and I were not happy with our experience. The mimosas were served in regular glasses half filled… no wine glasses (they were dirty or all being used I guess) The biggest disappointment is the food was cold. It was good and had potential but would’ve been so much better if it came to the table hot. Funnel cake was not served with melted butter as specified on the menu and when requested, we were given a huge piece of cold butter to put on the cold funnel cake ?
Jahida Smallwood
They were out of a lot of things…the ONE appetizer that they offer, they were out of it. I asked for a cocktail, they were out of the ingredients. My friend got brunch while I got dinner. I can say for the both of us, we were not satisfied. Drinks were watered down, fries are bland.
Juan Martinez
The atmosphere was really nice being on the rooftop. Very beautiful restaurant. I sometimes rate restaurants based off of the way I cook things. If I can make a better quesadilla then the restaurant then they probably shouldn't be charging $17 for it. Same goes for the omelette. I'm Hispanic so I know what pico de gallo should look and taste like and it was definitely not what was on my omelette that was $15. The drinks were also very watered down, very little agua fresca drink for the price. Overall the price to the way food taste ratio is what threw me off about the place.
Atmosphere: 5
Food: 2
Service: 3
Teale Betts
It was a really neat building.
Atmosphere: 5
Food: 5
Service: 5
Diane Peterson
Cute brunch experience! Food was good! Mimosas even better for $5!
Easily the best meal we’ve had in the last 5 years! I started with the strawberry basil Agua Fresca and my husband had the pin up. Both drinks were so refreshing and delicious! For an appetizer, we had the shrimp dip. It was a little oily (to be expected with how cheesy it was) but so good! For entrees, we did the skirt steak chimi and the butcher’s butter steak. That chimi sauce is to die for! The veggies were so fresh and flavorful. Dessert, we got the red velvet bread pudding and it was warm and gooey! Can’t wait to come back and try some of the other items on the menu!
After being seated (which took an hour) we sat for 20 min at our table to no wait staff or acknowledgement by anyone waiting all the tables around us. We made eye contact with 2 staff who were waiting tables next to us and it still took us asking another staff person who our waiter would be to have someone finally come bring us water and ask for our orders. Then, after we ordered we were brought appetizers that we had not ordered and then over the course of the meal had additional wrong orders attempted to be brought to our table. The margarita I ordered took 35 min to be brought out and was offered to 3 separate tables before eventually finally being brought to me. The food overall was good- the execution was borderline chaos. If you come here, know that you won’t be getting “priority shipping” and that your goods will likely be “lost in the mail”.
Keagan the server was courteous, honest, and funny. He worked with us even tho I changed my drink a couple times.? Thanks for exercising patience and happy belated Birthday!!! My food, steak and shrimp, was luke warm however. Even the potatoes weren’t hot!! Also, the mahi bowl was giving fish sticks over rice unfortunately. But we let it slide due to the great service.
Atmosphere: 5
Food: 3
Service: 5
First time at restaurant. Awesome food and service.
Atmosphere: 5
Food: 5
Service: 5
My family and I were walking downtown and this is the first place that popped up. We were hesitant going inside because it’s labeled a federal building on the outside. We have never heard of this place prior. We were greeted with smiles on a slow Tuesday afternoon. We were served by Jared I believe was his name. BEST service I’ve had in a while. Kids devoured their food. I rarely seen them clean a plate. Food was so good, it was even amazing reheated at home ?They are little on the higher side price wise, but everything is made fresh. Waitstaff is attentive and sweet. Definitely making this worth another trip.
Recommended dishes: Korean Beef Bowl
The steak and shrimp dish was fantastic. Best restaurant meal I’ve had in a long time. Would absolutely recommend
The food, the service, and the atmosphere were just okay. I also made a reservation through OpenTable, and the Mailroom put me down as a no-call no-show even though I made my reservation.
Atmosphere: 3
Food: 3
Service: 3
Having eaten left over hamburgers from grilling over the weekend for 50+ years, they have a very distinct taste when compared to fresh.Tonight at dinner with my family, I ordered a Bison Burger cooked medium rare. Upon taking a bite, not only was the patty refrigerator cold, it had that same distinct flavor of having been previously cooked. Needless to say, that was the last bite taken from a $17.50 hamburger.Although I’m not accusing them of serving previously cooked burgers, there is enough doubt in my mind to where me and my family will never make the mistake of shading their door again. Shame on the cooks and the management for letting this happen.i hope it doesn’t happen to others.Fantastic waitress however.
Food: 1
First visit. Food was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger
The food was mediocre and the plating was just messy and seemed rushed despite not many customers at the moment of service. The staff was great, but disappointed in the food.
Atmosphere: 2
Food: 2
Service: 4
Restaurantji Recommends
My partner and I were not happy with our experience. The mimosas were served in regular glasses half filled… no wine glasses (they were dirty or all being used I guess) The biggest disappointment is the food was cold. It was good and had potential but would’ve been so much better if it came to the table hot. Funnel cake was not served with melted butter as specified on the menu and when requested, we were given a huge piece of cold butter to put on the cold funnel cake ?
They were out of a lot of things…the ONE appetizer that they offer, they were out of it. I asked for a cocktail, they were out of the ingredients. My friend got brunch while I got dinner. I can say for the both of us, we were not satisfied. Drinks were watered down, fries are bland.
The atmosphere was really nice being on the rooftop. Very beautiful restaurant. I sometimes rate restaurants based off of the way I cook things. If I can make a better quesadilla then the restaurant then they probably shouldn't be charging $17 for it. Same goes for the omelette. I'm Hispanic so I know what pico de gallo should look and taste like and it was definitely not what was on my omelette that was $15. The drinks were also very watered down, very little agua fresca drink for the price. Overall the price to the way food taste ratio is what threw me off about the place.
Atmosphere: 5
Food: 2
Service: 3
It was a really neat building.
Atmosphere: 5
Food: 5
Service: 5
Cute brunch experience! Food was good! Mimosas even better for $5!
Atmosphere: 5
Food: 5
Service: 5