David Grisanti's On Main

148 N Main St, Collierville
(901) 861-1777

Recent Reviews

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Julie Hassen

The food was excellent. This was our third time at this Grisanti's and it seems the food gets better each time. I had chicken with artichoke and mushrooms and a delicious sauce and it was delicious. The chicken was fork tender and juicy and the sauce was excellent. My husband had the manicotti and Elfo (shrimp with mushrooms and pasta) that was also outstanding. The bread with olive oil dipping sauce was also wonderful. The Ceasar salad was probably the best I have ever had. We splurged on dessert of flourless chocolate cake- also excellent. The server was friendly and prompt, though a bit rushed. It's become one of our favorite restaurants.

Denett Davis

Great food & atmosphere love this place

Marcelo Z

The food was amazing. We began with the calamari and fried zucchini, both of which were quite delicious. For my main course, I chose the Elfo Special, their most popular dish. It was an excellent dish, with fresh ingredients and perfectly cooked shrimp. I thoroughly enjoyed it.

Taquera Williams

First time visiting Saturday and I ordered the manicotti. It was flavorful but $32 just for two tube filled pasta with no side. The salad you have to order separately.

Melanie KRD

Tonight was our first time to dine at David Grisanti's on Main and it didn't disappoint. Note - reservations are recommended, luckily we got there in time to dine at a table in the bar (6pm on a Tuesday). We ordered fried zucchini and it was delicious. I'll say I thought $10 for what amounted to one small zucchini, but it was well made and had a great crisp. The pomodore sauce that came with it had a good flavor but was watery/not much substance so I opted for the meat sauce with my entree. The eggplant parmesan was delicious, 4 pieces perfectly fried, topped with mozarella and the meat sauce, served over angel hair pasta. I loved it! My husband had the chicken parm and said it was really good. Both dishes were more than we could finish so we have leftovers for another meal. All in our bill was around $75 so a bit on the high end for dinner for 2, but we loved it and have leftovers, so we would repeat the experience.

barb van dyke

The best Italian food ever!

Gina Warr

Very good food. He is the last son of the late. Big John. Support local!
Live in east memphis so probably not going too often

Dana Shah Garner

Celebrated my dads birthday tonight. Atmosphere was great, our waitress was top notch & the food was fabulous! Highly recommend this amazing restaurant!

Rob Crawford

Had a wonderful experience! Our server Alana was amazing and made great recommendations. The food was perfect and the cannolis were divine! The atmosphere was elegant and relaxing. So impressed! We we'll definitely be back! Well Done!

Lee Gilliland

Loving David's new place. Excellent addition to the square! The food, the service, everything is excellent.

Heidi Slakans

The only restaurant in town that truly understands how to grill a filet Pittsburgh-style and serve it rare! The salmon was also outstanding, perfectly cooked with a zesty, buttery sauce. The cheesecake was a fantastic way to end the meal! Must try! This has definitely become my new favorite spot!

Lucy Vaughn

We went last night for a birthday dinner. Omg!!! everything we ate was delicious! A plus!!!! The server was amazing. Thank you for a special night.

sandradee195

I love the atmosphere here! I had the Elfo special which is so good. Our service was excellent

B Edwards

What a great little restaurant in a cozy location with fantastic food and even better service. You have to try this place!!! It’s a well kept secret/hidden gem!!! Might be one of the best meals I have ever had. Wish I could remember the gentleman’s name that waited on me. He was a class act. Very professional and gregarious. Enjoyed the conversation with exceptional food!!

Gina Garavelli Hammond

We celebrated my father's 81st birthday tonight with a wonderful meal and spot on service from Dillion. This was our first visit but not our last. The cannoli's are out of this world

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