The Pier

11805 TN-57, Counce
(731) 280-4016

Recent Reviews

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James Taylor

Went to The Pier again and got their new fried Ravioli and Beef Ravioli entree. So very good. The service was amazing and the atmosphere was very nice. I love it here.

Atmosphere: 5

Food: 5

Service: 5

Gina Minshew

It was our first time there since the renovations. It's much brighter and felt clean and fresh. We sat by the window and watched the baby deer feed. Service was immediate and my husband and I shared the grouper (huge portion, not fishy, well-cooked), baked potato and salad finished off with the brownie and ice cream with roasted pecans and caramel and chocolate sauce. Excellent preparation. Comforting all around. Will go back soon and try other offerings

Atmosphere: 5

Food: 5

Service: 5

Daniel Wilson

We had the Surf and Turf and Monterey Chicken and they were both delicious.

Atmosphere: 5

Food: 5

Service: 5

Dustin Shields

Best steak I've had in a long time. Relaxed atmosphere. Great service.

Atmosphere: 5

Food: 5

Service: 5

Dax Ethridge

Prime rib was amazing. Mushrooms. Amazing and full of flavor. Great staff. Loved it. We will ba back

Atmosphere: 5

Food: 5

Service: 5

Cyndi Winters

My new fav place! Pasta was awesome!

Atmosphere: 5

Food: 5

Service: 5

Allie Carroll

Best steak I have had in an hour radius. Ribeye was great! Salad was so good. Key lime pie is a must get! Great and friendly staff. Love the renovations they have done. Will be a regular!

Pam Klos

Fantastic food and very family oriented place. I recommend outside dining. Steaks were amazing.

Albert Humphrey

Prime Rib was delicious!!
The service was top notch , had keylime pie for dessert!! Wow

Atmosphere: 5

Food: 5

Service: 5

Josh Taylor

Stepping into Colby’s Pier under its new ownership feels like walking into a fresh, rejuvenated lakeside gem. The interior has received a thoughtful remodel. The menu is well-rounded from hearty steaks, fish, and pasta, to lighter fare like salads and fresh sandwiches. I had the ribeye and it was wonderful. Great overall experience.

Atmosphere: 5

Food: 5

Service: 5

Tess

We enjoyed our meal and service was good too. Another good food option around Pickwick!

I got the shrimp scampi with garlic mashed potatoes, veggie au gratin, and hushpuppies. It was all really good and I really liked the creamy sauce they put in the veggie au gratin.

My husband got the grilled grouper, baked potato, mac and cheese, and hushpuppies and he enjoyed all of his food too.

Atmosphere: 5

Food: 5

Service: 5

David Barnes

We enjoyed it, and look forward to our next trip, hoping it is as pleasureable as this visit was.

David Haywood

Food was high quality just lacked seasoning. Steak quality was high but ive never tasted such a bland piece of meat.

Atmosphere: 4

Food: 4

Service: 4

John Clark

We went about a week after they opened, hoping all of the kinks were worked out, and as far as we could see, they mostly were. Our server wasn't that great, but the other servers and the owner picked up the slack.

The appetizer we ordered (Mozzarella Sticks) were made fresh, not frozen, and were on point. The marinara they served with was as good as you would get anywhere, also made on-site.

I ordered a steak, cooked to perfection (which I'm very picky about), a salad, and the house fries. All were excellent, the salad was fresh, with excellent dressing, the fries were made on-site fresh, not frozen. This meal was as good as many higher end restaurants that I have visited.

Overall, it was a very pleasant dining experience, with excellent food, and service (even though our server was poor, the team made up for it). We will definitely be regulars here. An added bonus is that they have Coke Zero, which almost no restaurants in the area serve.

Atmosphere: 5

Food: 5

Service: 5

Michelle Johnston

Kitchen slow Took 1:45 minutes to get food.
We had a variety of items- fish was good, smothered chicken was not good, fried shrimp was too salty, beast burger was burnt, French Fries were not good.

Atmosphere: 3

Food: 2

Service: 4

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