Peking House Restaurant
7356 Rhea County Hwy, Dayton
(423) 775-1011
Customers' Favorites
Shrimp Beef Chicken with Vegetable
Steak Shrimp & Chicken Hibachi
General TSO Chicken Fried Rice
Orange Peel Spicy Chicken
Peking House Noodle Soup
Hibavhe Beef Fried Rice
Sweet and Sour Chicken
Shrimp Fried Rice Soup
General TSO's Chicken
Sweet Sour Chicken
Seafood
Sweet and Sour Shrimp
Large gulf shrimp lightly breaded deep-fried to a golden brown. Served with sweet and sour sauce and vegetables.
Seafood War Bar
Combination of scallops, shrimp, and crab meat stir-fried with vegetables in a light sauce and served on a hot plate.
Shrimp, Beef, Chicken/vegetables
Beef, chicken, and shrimp sauteed in with vegetables in our chef's special sauce.
Hawaii Five-O
Jumbo shrimp, crab meat, scallop, beef, chicken, and selected vegetables in a special sauce.
Shrimp with Snow Peas and Water Chestnuts
Fresh gulf shrimp sauteed with fresh snow peas and water chestnuts in a white sauce.
Scallop and Shrimp with Garlic Sauce
Fresh scallop and shrimp foss-cooked with fresh garlic, broccoli, and other vegetables.
Shrimp with Cash Nuts
Shrimp toss-cooked with bamboo shoots and cashew nuts.
Kung Pao Shrimp
Fresh large gulf shrimp sauteed with red pepper vegetables and peanut a genuine szechuan sauce.
Shrimp Broccoli
Shrimp stir-fried in brown sauce with broccoli.
House Shrimp
Shrimp stir-fried with broccoli, snow peas, and various other vegetables in a spicy brown sauce.
Shrimp with Lobster Sauce
Large gulf shrimp sauteed with vegetables in lobster sauce and whipped egg. A harmonious of flavors.
Shrimp with Ginger Sauce
Large gulf shrimp deep fried with a light batter and sauteed with hot ginger sauce.
Shrimp Szechuan Sauce
Large gulf shrimp sauteed with garlic, wine, mushrooms, bamboo shoots, and other vegetables in hot Szechuan sauce.
Shrimp with Garlic Sauce
Gulf shrimp toss-cooked with fresh garlic, broccoli, and other selected vegetables.
Scallops Szechuan Sauce
Fresh scallops sauteed with garlic, wine, mushrooms, bamboo shoots, and other vegetables in hot szechuan sauce.
Vegetables
Mixed Chinese Vegetables
Combination of chinese vegetables stir-fried with chef's special white sauce. Low in calories. Good for weight watchers.
Bean Curd Home Style
Tofu slow-cooked with chinese vegetables in our homemade sauce.
Eight Treasure Tofu
Dices tofu, other vegetables, and nuts sauteed with homemade plum sauce.
Pork
Twice Cooked Pork
Sliced of tender pork, toss-cooded, and vegetables in chinese sauce.
Beef
Beef with Green Peppers
Sliced prime beef sauteed with green peppers and onions in chef's brown sauce.
Beef with Mushrooms and Bamboo-shoots
Prime beer toss-cooked with choice mushroom and bamboo shoots.
Beef in Szechuan Sauce
Prime beef sauteed with fresh garlic, wine, mushrooms, bamboo shoots, and other vegetables in a hot szechuan sauce.
House Beef
Lean slices of beef stir-fried and toss-cooked with broccoli, snow peas, baby corns, mushrooms, and other vegetables in a spicy brown.
Kung Pao Beef
Marinated sliced beef sauteed with red pepper, water chestnuts. Vegetables and peanuts. A genuine szechuan sauce.
Beef with Broccoli
Sliced prime beef sauteed with fresh broccoli and bamboo shoots in chef's brown sauce.
Scallion Beef
Sliced prime boot toss-cooked with onions garnished with fried rice sticks.
Kan Shaw Beef
Strip of beef and Chinese vegetables stir-fried until all the sauce is absorbed.
Beef with Snow Peas and Water Chestnuts
Sliced beef cooked with snow peas, carrots, and water chestnuts in brown sauce.
Imperial Beef
Marinated sliced prime beef sauteed with onion, celery, mushrooms, and other vegetables in a hot sa-cha sauce.
Steak with Vegetables
Ribeye steak (10 oz) cooked to perfection served with our chef's special sauce, mixed vegetables sauteed in a brown sauce, and served on the side.
Steak Hong Kong Style
Ribeye steak (10 oz) cooked with onions and mushrooms is a delight for steak lovers.
Egg Foo Young
Chicken Egg Foo Young
Chinese omlet with vegetables and served with chef's special gravy.
Pork Egg Foo Young
Chinese omlet with vegetables and served with chef's special gravy.
Combinations Egg Foo Young (Pork, Shrimp, and Chicken)
Chinese omlet with vegetables and served with chef's special gravy.
Vegetables Egg Foo Young
Chinese omlet with vegetables and served with chef's special gravy.
Shrimp Egg Foo Young
Chinese omlet with vegetables and served with chef's special gravy.
Beef Egg Foo Young
Chinese omlet with vegetables and served with chef's special gravy.
Kid's Menu
Chicken Tender Platter
Fried Shrimp Platter
Entrees
Vegetables
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Chicken
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Steak
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Shrimp
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Scallops
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Combination Plates
Chicken and Steak
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Chicken and Shrimp
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Steak and Shrimp
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Steak and Scallops
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Shrimp and Scallops
Served with fried rice, vegetables (broccoli, onions, zucchini, and mushroom), sweet carrots, and shrimp sauce.
Rice Bowl
Chicken
Served with rice only.
Steak
Served with rice only.
Shrimp
Served with rice only.
Side Orders
Fried and Steam Rice
Sweet Carrots
Shrimp Sauce
Large Soup
Fried Noodles
Soups
Wonton Soup
Thin, paste-wrapped meat dumpling of chopped pork seasoned in chicken broth.
Peking House Noodle Soup (2 pcs)
Shrimp, chicken, roast pork, and vegetables, stir-fried in a dark sauce and served on top of the noodles in a rich chicken broth this could be a meal by itself.
Egg Drop Soup
Rich chicken broth with golden fuffed egg petals.
Hot and Sour Soup
Bamboo shoots, mushrooms, and vegetables.
Dragon and Phoenix Soup (2 pcs)
Our chef's specialty soup. Made of crab meat, shrimp, chicken, and vegetables seasoned in thick chicken broth.
Appetizers
Egg Rool (1 pc)
Savory bits of beef and pork sauteed with Chinese vegetables in a crispy golden wrapper.
Spring Roll (1 pc)
Home-made fresh with cabbage, carrots, and lean pork rolled in a thin-crispy wrapper.
Crab Ragoon (6 pcs)
Crabmeat and cream cheese marinated in wines sauce in a crispy golden brown shell.
Shish Ke Bob (4 pcs)
Teriyaki flank steak on a stick.
Fried Cheese Sticks (6 pcs)
Breaded cheese deep-fried in golden.
Popo Platter (for Two)
Combination appetizer that includes egg roll, crab Rangoon, b.B.Q. Spare ribs, fried jumbo shrimp, and shish kebob.
Fried Chicken Wing (6 pcs)
Marinated chicken wing. Lightly breaded then deep-fried to golden brow.
Steamed Dumplings (6 pcs)
Marinated ground pork in a thin pasta wrapper and steamed. Served with chef's special sauce.
Pot Stickers (6 pcs)
Marinated ground pork in a thin pasta wrapper and pan-fried to a golden brown. Served with chef's special sauce.
Hot Wings (6 pcs)
Hot buffalo wings served with celery sticks and blue cheese.
Fried Jumbo Shrimp (4 pcs)
B.B.Q. Spare Ribs (4 pcs)
Fried Rice
Vegetable
Tender long grained rice stir-fried with carrots, green peas and onion.
Chicken
Tender long grained rice stir-fried with carrots, green peas and onion.
Pork
Tender long grained rice stir-fried with carrots, green peas and onion.
Shrimp
Tender long grained rice stir-fried with carrots, green peas and onion.
Beef
Tender long grained rice stir-fried with carrots, green peas and onion.
Combination (Pork, Shrimp and Chicken)
Tender long grained rice stir-fried with carrots, green peas and onion.
Lo Mein
Vegetable
Chinese long soft noodles toss-cooked with vegetables. A typical chinese entree.
Chicken
Chinese long soft noodles toss-cooked with vegetables. A typical chinese entree.
Pork
Chinese long soft noodles toss-cooked with vegetables. A typical chinese entree.
Shrimp
Chinese long soft noodles toss-cooked with vegetables. A typical chinese entree.
Beef
Chinese long soft noodles toss-cooked with vegetables. A typical chinese entree.
Combination (Pork, Shrimp and Chicken)
Chinese long soft noodles toss-cooked with vegetables. A typical chinese entree.
Chicken
Orange Peel Spicy Chicken
Chunks of tender chicken cooked in a spicy orange peel sauce and served with broccoli.
General Tso's Chicken
Chunks of tender chicken lightly breaded then deep-fried with red pepper and chef's special sauce.
Sesame Chicken
Chunks of tender chicken cooked in chef's special sauce with a touch of sesame.
Sweet and Sour Chicken
Breaded chicken breast deep-fried to a golden brown. Served with green pepper, carrots, and pineapples in sweet and sour sauce.
Eight Treasure Chicken
Dices chicken and other vegetables and nuts sauteed with homemade plum sauce.
House Chicken
Sliced chicken sauteed with broccoli, snow peas, baby coms bamboo shoots, water chestnuts, and mushrooms in a special spicy sauce.
Chicken with Cashew Nuts
Diced chicken sauteed with water chestnuts, bamboo shoots, and other vegetables in brown sauce, topped with cashew nuts.
Moo Goo Gai Pan
Sliced chicken white meat blended with mushrooms, bamboo shoots, water chestnut, and vegetables in white sauce. A sure thing for chinese food eaters.
Lemon Chicken
Breaded chicken white meat, deep-fried to a golden brown, sauteed with chef's lemon or orange sauce.
Orange Chicken
Breaded chicken white meat, deep-fried to a golden brown, sauteed with chef's lemon or orange sauce.
Kung Pao Chicken
Marinated diced chicken sauteed with red pepper, water-chestnut, vegetables, and peanuts.
Chicken Szechuan Sauce
Diced chicken sauteed with fresh garlic, wine, bamboo shoots, and other vegetables in szechuan sauce.
Imperial Chicken
Marinated sliced chicken breast sauteed with fresh mushrooms onions and other vegetables.
Pineapple Chicken
Chicken chunks are served in chunky pineapple sauce.
Scallion Chicken
Sliced chicken white meat is stir-fried with chinese onions.
Hot Braised Chicken
Breaded chicken breast deep-fried to brown in a special hot and spicy sauce.
Chicken with Broccoli
Diced chicken saute)ed with fresh broccoli, carrots, and vegetables in chef's brown sauce.
Chicken in Garlic Sauce
Chicken stir-fried in garlic sauce and toss-cooked snow peas and broccoli.
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Recent Reviews
I called in my order to pick up. When I got there I gave her my number. She asked what I got and I told her. The person ahead of me actually got my order. I had to wait till they redid mine. Not a real big deal and they were nice about it. The other order was chicken fried rice. I almost felt like they should give me her order as well as my own
December 2024
Let me start by saying the service was exceptional. Its hard to find quality service anymore. I always give hole in the wall restaurants a try because you usually find amazing food. But the food was subpar. The food was hot, that wasn't the problem. The general tso chicken tasted very gamey, and the low mein was pretty much spaghetti noodles with soy sauce, and the egg rolls tasted like radishes. We gave it a try, but I don't think we will be back. Thank you to them...
October 2024
I had the pleasure of dining at Peking House with my mom! I am deathly allergic to shellfish. My mom ordered Shrimp with Garlic Sauce, and I ordered Chicken with Garlic Sauce. I was petrified that both orders would be cooked together , and separated. I purposely asked to speak with the chef due to a language barrier. The chef ensured me she would prepare my meal separately! The food was exceptional, and I’m still alive to talk about it. Thank you!!!!!
October 2024
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