We normally ate at the longhorn once a month. Normally, the food is absolutely wonderful. Our last visit included a ribeye and a filet. The fillet was good. The rib I was full of gristle. That's the first time that's ever happened. I did not complain because that's out of the norm for them.
Atmosphere: 5
Food: 4
Service: 5
Deborah Brown
We both ordered the six ounce sirloin, one with shrimp. The steaks were cooked and seasoned to perfection, the shrimp was tender, the broccoli was spot on, salads were crisp, and the baked potato was excellent. Raylee gave us stellar service with a smile. The restaurant is clean inside and out, and the decor is interesting and what one would expect in a restaurant named Longhorn. This is our favorite steakhouse in the area!
Atmosphere: 5
Food: 5
Service: 5
Tim Headrick
Great French onion soup. Dinner special great.
Atmosphere: 4
Food: 5
Service: 4
Christian Polanco
We’ve been coming to this LongHorn location for years, and one person really deserves recognition: Steve, the General Manager. He runs a tight ship and always makes sure everything flows smoothly. Even on busy weekends, the wait times are shorter than other places nearby, and the food quality is consistently excellent.
As with any restaurant, situations sometimes arise with food, but every single time Steve has personally come to our table to apologize and make things right. That level of care is rare—and it’s the reason we keep coming back, unlike the other steakhouse further down the road that lost our business.
On our last visit, Steve recommended the spinach dip. I’ll admit, I never would’ve ordered it on my own (spinach has always seemed bland to me), but it ended up being a table favorite. Bold flavors, perfectly paired with warm pita toast—it’s now a must-have appetizer for us.
Another standout here is their lobster tail paired with Flo’s Filet. Coming from a Caribbean island, I know a good lobster tail when I taste one, and this one is surprisingly solid. The combo makes for one of the best surf-and-turf options in the area.
Overall, Steve and his team deliver a dining experience that’s consistently welcoming, efficient, and delicious. This LongHorn has become our go-to spot, and I can’t recommend it enough to friends, family, or anyone looking for a steakhouse that truly values its guests. Hats off to Steve and the whole crew—you’ve earned lifelong customers.
Atmosphere: 5
Food: 5
Service: 5
Brittany Hill
Always have great meals here. To go and sit down. We go back often.
Atmosphere: 5
Food: 5
Service: 5
Justin Hickman
Great perfectly cooked steaks all around great visit
Atmosphere: 4
Food: 5
Service: 5
Robin Wayman
Clean cut friendly staff and food was fresh.
Atmosphere: 5
Food: 5
Service: 5
Michael Duerr
I have ordered NY strip steaks twice now at this location. The steaks are cooked perfectly, juicy, tender.... but a touch too salty. When I say something is too much, it's over the top! My recommendation is for them to cut the salt in half and if need be the customer can add it. When food is too salty you can't remove the salt when it is on your plate.
Atmosphere: 5
Food: 4
Service: 5
Phil Rampl
All I can say the service and the food we received was so delicious. We keep coming back for more.
Atmosphere: 5
Food: 5
Service: 5
Ken Heflin
Came to this location for the first time and it was a great experience. Mollie our server was fantastic, she handle our table with genuine care. She had other tables in our section but made us feel like a priority while handling her other tables with the same level of care. The manager came by our table to introduce himself and thanked us for coming. I got the ribeye medium rare and it was perfectly cooked and seasoned. My wife got the shrimp and sirloin combo also perfectly cooked and seasoned. Won’t be our last visit and will be asking for Mollie’s table even if that means we wait, thank you!
Service was horrible by our server. Everyone else was polite and helpful and attentive Got in and seated quick Ordered apps and they came quick Took 45 min for our 2 steaks to arrive Mine was over cooked my fiancé was undercooked so we had to swap steaks which normally isn't a bug deal but we don't like the same cut 1 refill during the 1.5 hr dinner experience He checked on us 1 time about 10 min after the food arrived explained the food came out cooked backwards and he said my bad. Turned and left not to he seen again till the bill was due. No manager came to check on our table eventhough one went to all the tables around us
I wouldn't leave bad reviews but when you spend 110.00 on 2 steaks a burger and an app. I expect it to he right I will not be visiting this location again.
Atmosphere: 4
Food: 3
Service: 1
Barbara Hanson
Lunch today was delicious. We had the Wild West Shrimp (my favorite), the salmon and the Parmesan crusted chicken. 😋 Service was amazing as well.
We normally ate at the longhorn once a month. Normally, the food is absolutely wonderful. Our last visit included a ribeye and a filet. The fillet was good. The rib I was full of gristle. That's the first time that's ever happened. I did not complain because that's out of the norm for them.
Atmosphere: 5
Food: 4
Service: 5
We both ordered the six ounce sirloin, one with shrimp. The steaks were cooked and seasoned to perfection, the shrimp was tender, the broccoli was spot on, salads were crisp, and the baked potato was excellent. Raylee gave us stellar service with a smile. The restaurant is clean inside and out, and the decor is interesting and what one would expect in a restaurant named Longhorn. This is our favorite steakhouse in the area!
Atmosphere: 5
Food: 5
Service: 5
Great French onion soup.
Dinner special great.
Atmosphere: 4
Food: 5
Service: 4
We’ve been coming to this LongHorn location for years, and one person really deserves recognition: Steve, the General Manager. He runs a tight ship and always makes sure everything flows smoothly. Even on busy weekends, the wait times are shorter than other places nearby, and the food quality is consistently excellent.
As with any restaurant, situations sometimes arise with food, but every single time Steve has personally come to our table to apologize and make things right. That level of care is rare—and it’s the reason we keep coming back, unlike the other steakhouse further down the road that lost our business.
On our last visit, Steve recommended the spinach dip. I’ll admit, I never would’ve ordered it on my own (spinach has always seemed bland to me), but it ended up being a table favorite. Bold flavors, perfectly paired with warm pita toast—it’s now a must-have appetizer for us.
Another standout here is their lobster tail paired with Flo’s Filet. Coming from a Caribbean island, I know a good lobster tail when I taste one, and this one is surprisingly solid. The combo makes for one of the best surf-and-turf options in the area.
Overall, Steve and his team deliver a dining experience that’s consistently welcoming, efficient, and delicious. This LongHorn has become our go-to spot, and I can’t recommend it enough to friends, family, or anyone looking for a steakhouse that truly values its guests. Hats off to Steve and the whole crew—you’ve earned lifelong customers.
Atmosphere: 5
Food: 5
Service: 5
Always have great meals here. To go and sit down. We go back often.
Atmosphere: 5
Food: 5
Service: 5
Great perfectly cooked steaks all around great visit
Atmosphere: 4
Food: 5
Service: 5
Clean cut friendly staff and food was fresh.
Atmosphere: 5
Food: 5
Service: 5
I have ordered NY strip steaks twice now at this location. The steaks are cooked perfectly, juicy, tender.... but a touch too salty. When I say something is too much, it's over the top! My recommendation is for them to cut the salt in half and if need be the customer can add it. When food is too salty you can't remove the salt when it is on your plate.
Atmosphere: 5
Food: 4
Service: 5
All I can say the service and the food we received was so delicious. We keep coming back for more.
Atmosphere: 5
Food: 5
Service: 5
Came to this location for the first time and it was a great experience. Mollie our server was fantastic, she handle our table with genuine care. She had other tables in our section but made us feel like a priority while handling her other tables with the same level of care. The manager came by our table to introduce himself and thanked us for coming.
I got the ribeye medium rare and it was perfectly cooked and seasoned.
My wife got the shrimp and sirloin combo also perfectly cooked and seasoned.
Won’t be our last visit and will be asking for Mollie’s table even if that means we wait, thank you!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our bar tender Heather and Bethany was amazing
Atmosphere: 5
Food: 5
Service: 5
Service was horrible by our server. Everyone else was polite and helpful and attentive
Got in and seated quick
Ordered apps and they came quick
Took 45 min for our 2 steaks to arrive
Mine was over cooked my fiancé was undercooked so we had to swap steaks which normally isn't a bug deal but we don't like the same cut
1 refill during the 1.5 hr dinner experience
He checked on us 1 time about 10 min after the food arrived explained the food came out cooked backwards and he said my bad. Turned and left not to he seen again till the bill was due. No manager came to check on our table eventhough one went to all the tables around us
I wouldn't leave bad reviews but when you spend 110.00 on 2 steaks a burger and an app. I expect it to he right
I will not be visiting this location again.
Atmosphere: 4
Food: 3
Service: 1
Lunch today was delicious. We had the Wild West Shrimp (my favorite), the salmon and the Parmesan crusted chicken. 😋 Service was amazing as well.
Atmosphere: 5
Food: 5
Service: 5
Awesome
Atmosphere: 5
Food: 5
Service: 5
Great prices steak and drinks
Atmosphere: 5
Food: 5
Service: 5
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