10 of us walked in at 9:30 on a Friday night (30 mins before close). Seated immediately. Our server, Abbey, was beyond hospitable and accommodating in every way. Food came out very quickly. Every person in our party was extremely happy with their entrees. All food was served HOT. Food was amazing. Dining areas were very clean. FANTASTIC dining experience.
Atmosphere: 5
Food: 5
Service: 5
dwayne windham
Very good food would highly recommend for great country food
Atmosphere: 5
Food: 5
Service: 5
Nathan Bowermaster
My wife an I stopped in for dinner last night heading to our Knoxville hotel. I must say that even at 7:30 pm the food was fresh and delicious. Our server (Kabrina?) was the best one that we had on our 4 day trip out west and back. If we’re ever back in western TN we will be back.
Marty M
Stopped by for a quick snack and drink. Yum!
Atmosphere: 5
Food: 5
Service: 5
rhonda richardson
hidden little gem,
Atmosphere: 5
Food: 5
Service: 5
Crystal Pringle
Stacy was amazing and everyone was super friendly. Food was great. I had the meatloaf with a sweet potato and the Mac and Cheese and a dinner roll. Small place and cozy in the best of ways.
Atmosphere: 5
Food: 5
Service: 5
Rhonda Michelle Douglas
This place is the best chicken Alfredo that I have ever had .
Atmosphere: 5
Food: 5
Service: 5
Max
Don't skip this place! The food is GREAT!
Shelly York
This place was great ! The service was great ! We did have to wait for a short time maybe 20 minutes . My husband an i shared the fried mushrooms an let me tell you they were the biggest an best we have ever had ! I had chicken an dumplings an he had fish , all of it was delicious!
Tim Griffin
If you are used to how Cracker Barrel used to be well this is way better a true hidden gem. Hailey R. was our server, her smile was infectious and the service was great. We had the roast beef and the country fried steak. Both meals were beyond expectations in every way. We will be back!
Edit: The Fried Chicken has been going down hill in quality over the past year. It tastes burnt alot of the time and unseasoned, unmarinated. It was better than any chain chicken restaurant several years ago, the past three times I've had it though, it has been tasting more and more disappointing. Please go back to what you were doing several years ago. People can taste the difference.
Always a pleasure to eat here when I'm lucky enough to be able to pass through in my semi. I wish there were more log cabins around the country. As a trucker, this is hands down the greatest restaurant I've eaten at out here on the road in the U.S. I've tried about 70% of the menu so far, and they never miss on anything. They even ruined me for fried chicken. I can't eat it at kfc, or popeyes anymore. I just wait until I'm passing through Hurricane Mills again to get my fix. Everything tastes amazing. The servers are very friendly and accomodating. Even the customers are friendly enough to strike up random conversations with other customers. All around good vibes and the best food you could hope to get.
We had lunch there yesterday. It was our second visit, and I had hard time deciding whether I wanted a best dish
Atmosphere: 5
Food: 5
Service: 5
Valarie Hamilton
Okay, I loved this place.Everything I had was fabulous! Love the service and atmosphere is great. Gave it a four out of five because my husband hated it. Lol He said it gave him indigestion. He also wasn't satisfied and we went there two times. He had the ribs and the fried chicken. I had liberal onions and the second time I had a filet mignon. I liked it both times.
Atmosphere: 5
Food: 5
Service: 5
Cheryl bryce
First time and last! Went there well was for my birthday dinner But! Just say my blooming onion was so over cooked it was literally black and the onion well there wasn't any. That as well had cooked to a crisp. So yeah they took it back and and remade it the onion. And the fried green tomatoes well they were over cooked hard as a rock no flavor in the coating just awful so that wasn't eaten as well. Did they offer to take just a little bit off bill (wrong). And does food not get inspected anymore. Why would they even put something like that down in front of you and not see its (WRONG) The catfish will say was not bad but can use more seasoning on the batter. So my husband had his fish plate the onion well it went bye,bye. The tomatoes went in trash please for what you all charge do a little better and at least talk to whomever your cook is they should be trained to know when something was cooked to death.
10 of us walked in at 9:30 on a Friday night (30 mins before close). Seated immediately. Our server, Abbey, was beyond hospitable and accommodating in every way. Food came out very quickly. Every person in our party was extremely happy with their entrees. All food was served HOT. Food was amazing. Dining areas were very clean. FANTASTIC dining experience.
Atmosphere: 5
Food: 5
Service: 5
Very good food would highly recommend for great country food
Atmosphere: 5
Food: 5
Service: 5
My wife an I stopped in for dinner last night heading to our Knoxville hotel. I must say that even at 7:30 pm the food was fresh and delicious. Our server (Kabrina?) was the best one that we had on our 4 day trip out west and back. If we’re ever back in western TN we will be back.
Stopped by for a quick snack and drink. Yum!
Atmosphere: 5
Food: 5
Service: 5
hidden little gem,
Atmosphere: 5
Food: 5
Service: 5
Stacy was amazing and everyone was super friendly. Food was great. I had the meatloaf with a sweet potato and the Mac and Cheese and a dinner roll. Small place and cozy in the best of ways.
Atmosphere: 5
Food: 5
Service: 5
This place is the best chicken Alfredo that I have ever had .
Atmosphere: 5
Food: 5
Service: 5
Don't skip this place! The food is GREAT!
This place was great ! The service was great ! We did have to wait for a short time maybe 20 minutes . My husband an i shared the fried mushrooms an let me tell you they were the biggest an best we have ever had ! I had chicken an dumplings an he had fish , all of it was delicious!
If you are used to how Cracker Barrel used to be well this is way better a true hidden gem. Hailey R. was our server, her smile was infectious and the service was great. We had the roast beef and the country fried steak. Both meals were beyond expectations in every way. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Edit: The Fried Chicken has been going down hill in quality over the past year. It tastes burnt alot of the time and unseasoned, unmarinated. It was better than any chain chicken restaurant several years ago, the past three times I've had it though, it has been tasting more and more disappointing. Please go back to what you were doing several years ago. People can taste the difference.
Always a pleasure to eat here when I'm lucky enough to be able to pass through in my semi. I wish there were more log cabins around the country. As a trucker, this is hands down the greatest restaurant I've eaten at out here on the road in the U.S. I've tried about 70% of the menu so far, and they never miss on anything. They even ruined me for fried chicken. I can't eat it at kfc, or popeyes anymore. I just wait until I'm passing through Hurricane Mills again to get my fix. Everything tastes amazing. The servers are very friendly and accomodating. Even the customers are friendly enough to strike up random conversations with other customers. All around good vibes and the best food you could hope to get.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Baked Beans, Fried Green Tomatoes, Catfish Dinner with Hush Puppies, Rolls, Steak, Mashed Potatoes, Sweet Potato Casserole, Pinto Beans, Fried Pickles
We had lunch there yesterday. It was our second visit, and I had hard time deciding whether I wanted a best dish
Atmosphere: 5
Food: 5
Service: 5
Okay, I loved this place.Everything I had was fabulous! Love the service and atmosphere is great. Gave it a four out of five because my husband hated it. Lol He said it gave him indigestion. He also wasn't satisfied and we went there two times. He had the ribs and the fried chicken. I had liberal onions and the second time I had a filet mignon. I liked it both times.
Atmosphere: 5
Food: 5
Service: 5
First time and last! Went there well was for my birthday dinner But! Just say my blooming onion was so over cooked it was literally black and the onion well there wasn't any. That as well had cooked to a crisp. So yeah they took it back and and remade it the onion. And the fried green tomatoes well they were over cooked hard as a rock no flavor in the coating just awful so that wasn't eaten as well. Did they offer to take just a little bit off bill (wrong). And does food not get inspected anymore. Why would they even put something like that down in front of you and not see its (WRONG) The catfish will say was not bad but can use more seasoning on the batter. So my husband had his fish plate the onion well it went bye,bye. The tomatoes went in trash please for what you all charge do a little better and at least talk to whomever your cook is they should be trained to know when something was cooked to death.
Great stop on I40 or highway 13 lost of good food
Atmosphere: 5
Food: 5
Service: 5
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