I traveled a lot in the last 5 years and have eaten at 32 different locations. I have only ever had 1 bad meal and the MP Managing partner was on site and comped my entire meal and invited me back on her.
When we arrived we were greeted promptly and everyone was smiling. The music was Christmas and the volume was perfect. Every where I looked was clean and well kept.
Today Pam and I and a good friend Jeff who also spent many years in the food industry came in for a Sunday lunch. We began with a House margarita with a Patron kicker while Pam had a glass of Dark Horse Cabernet, and Jeff had water (light weight). We then had a Cactus Blossom which was perfectly cooked not grease at all but crisp and fresh. Pam had a Filet Mid Rare it was cooked perfectly With a house salad with Romaine instead of Iceberg and it was very cold and fresh my gal was very happy. Jeff had the Ribeye and Ribs which he devoured and never said much as he was busy stuffing his face. lol I had a 16oz Mid Rare Prime Rib with a house salad and loaded baker. The Salad was verry cold and crisp and the house made dressing was great. My potato was hot and fluffy. Now My Prime Rib was freaking great. for starters I think it was about 20oz instead of 16oz it was a perfect Mid Rare.
Our Server was a gentleman named "Q". One of the best server I have come across in a long while. He had a great personality and very fun, and he had great menu knowledge, and was well versed in the wine list which I find very rare. The Manager Eileen came by the table and asked how we were doing. We had a great chat and we praised her staff and food and she put the focus back on her Staff, a true professional.
Jackie Gilliam
Great food
Atmosphere: 4
Food: 4
Service: 5
virgil page
Chili's, but called Texas Roadhouse and not as good
Linh Phan
Very good restaurant
Atmosphere: 5
Food: 5
Service: 5
Michael Williams
Delicious food, friendly staff, and a cozy atmosphere. Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Glenda Cary
Tonight is the first time I've eaten there and the steak wasn't good. It was very fatty and had a lot of grissel
Michelle Stafford
The last 3 times we have came here we have left disappointed. Tonight we finally said something to the manager and instead of trying to make the situation worse she just gave excuses. She stated that alcohol drinks were none refundable and offered to “remake” the drinks…
Besides our drinks being disgusting, we didn’t receive bread until over way half way through dinner, we waited over 50 minutes for our food. 2 steaks medium rare , sweet potato, and loaded mashed potatoes and a grilled cheese with apple sauce. Steaks were horrible and mashed potatoes were cold.
Taryn Phillips
The food was undercooked. Vegetables still raw, waitress didnt bring drinks, rolls, or anything we asked for.
Atmosphere: 1
Food: 2
Service: 1
Amber Wiggins
All time favorite! Great prices, great food , great service! All time favorite
Donna Gonder
Steaks were way overcooked, broccoli looked pale green with brown spots, appetizer came after our meal was finished!!!!!
Logans failed to tell that they stopped giving out the veterans vouchers at 2.
Atmosphere: 1
Food: 1
Service: 1
BC Christopher
Very nice meal. Had the 8 oz filet medium rare. Sweet potato and house salad. Rolls with the honey butter are addicting. Texas pour of the cabernet to help wash it all down. Good service at the bar: Lauren and Alli.
Atmosphere: 5
Food: 5
Service: 5
Thomas Johnson
Blue moon draft beer tasted spoiled. As if they don’t flush the keg tap lines each day.
Atmosphere: 4
Food: 1
Service: 2
Sam Hopper
Always good food and great service at this location.
Atmosphere: 5
Food: 5
Service: 5
Harvey Rimmer
Highly recommend this place! Food was great and service excellent. Will be returning!
I traveled a lot in the last 5 years and have eaten at 32 different locations. I have only ever had 1 bad meal and the MP Managing partner was on site and comped my entire meal and invited me back on her. When we arrived we were greeted promptly and everyone was smiling. The music was Christmas and the volume was perfect. Every where I looked was clean and well kept. Today Pam and I and a good friend Jeff who also spent many years in the food industry came in for a Sunday lunch. We began with a House margarita with a Patron kicker while Pam had a glass of Dark Horse Cabernet, and Jeff had water (light weight). We then had a Cactus Blossom which was perfectly cooked not grease at all but crisp and fresh. Pam had a Filet Mid Rare it was cooked perfectly With a house salad with Romaine instead of Iceberg and it was very cold and fresh my gal was very happy. Jeff had the Ribeye and Ribs which he devoured and never said much as he was busy stuffing his face. lol I had a 16oz Mid Rare Prime Rib with a house salad and loaded baker. The Salad was verry cold and crisp and the house made dressing was great. My potato was hot and fluffy. Now My Prime Rib was freaking great. for starters I think it was about 20oz instead of 16oz it was a perfect Mid Rare. Our Server was a gentleman named "Q". One of the best server I have come across in a long while. He had a great personality and very fun, and he had great menu knowledge, and was well versed in the wine list which I find very rare. The Manager Eileen came by the table and asked how we were doing. We had a great chat and we praised her staff and food and she put the focus back on her Staff, a true professional.
Great food
Atmosphere: 4
Food: 4
Service: 5
Chili's, but called Texas Roadhouse and not as good
Very good restaurant
Atmosphere: 5
Food: 5
Service: 5
Delicious food, friendly staff, and a cozy atmosphere. Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Tonight is the first time I've eaten there and the steak wasn't good. It was very fatty and had a lot of grissel
The last 3 times we have came here we have left disappointed. Tonight we finally said something to the manager and instead of trying to make the situation worse she just gave excuses. She stated that alcohol drinks were none refundable and offered to “remake” the drinks… Besides our drinks being disgusting, we didn’t receive bread until over way half way through dinner, we waited over 50 minutes for our food. 2 steaks medium rare , sweet potato, and loaded mashed potatoes and a grilled cheese with apple sauce. Steaks were horrible and mashed potatoes were cold.
The food was undercooked. Vegetables still raw, waitress didnt bring drinks, rolls, or anything we asked for.
Atmosphere: 1
Food: 2
Service: 1
All time favorite! Great prices, great food , great service! All time favorite
Steaks were way overcooked, broccoli looked pale green with brown spots, appetizer came after our meal was finished!!!!!
Atmosphere: 4
Food: 1
Service: 2
Restaurantji Recommends
Logans failed to tell that they stopped giving out the veterans vouchers at 2.
Atmosphere: 1
Food: 1
Service: 1
Very nice meal. Had the 8 oz filet medium rare. Sweet potato and house salad. Rolls with the honey butter are addicting. Texas pour of the cabernet to help wash it all down. Good service at the bar: Lauren and Alli.
Atmosphere: 5
Food: 5
Service: 5
Blue moon draft beer tasted spoiled. As if they don’t flush the keg tap lines each day.
Atmosphere: 4
Food: 1
Service: 2
Always good food and great service at this location.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend this place! Food was great and service excellent. Will be returning!
Atmosphere: 5
Food: 5
Service: 5
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