Martin's Bar-B-Que Joint

200 Crossings Ln, Mt. Juliet
(615) 686-2066

Recent Reviews

Cari Sturgill

Nice low key restaurant with delicious BBQ food. The brisket, pulled pork, catfish and ribs were delicious. The decor inside keeps you busy looking around.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Catfish, Hushpuppies, Spare Ribs, Beef Brisket

Tim Bridges

Food was good but a 25 min wait & $17 for a orange soda brisket sandwich & potato salad is just insane.

Atmosphere: 4

Food: 4

Service: 1

Tommy Breeden

Most definitely better than the downtown location. Food is faster and tastes

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese, Fries, Hushpuppies, Beef Brisket

BP

I tried the brisket sandwich with fries and it was delicious! The brisket is tender and delicious with Martin’s barbecue sauce. Excellent service with a friendly smile!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sliced Beef Brisket Sandwich

James Moore

It's good BBQ ?. Beans, bomb?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Shoulder Sandwich, Slaw

Erin Verdi

Martin’s is our favorite BBQ restaurant in Providence! Great location, friendly staff, and excellent food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Tacos, Pulled Pork Shoulder Sandwich, Mac & Cheese, Beef Brisket

Christy Godsey

Awesome food! No fuss dining with a great atmosphere and service. A Little challenging to get in and out of the location at certain times of say but well worth it!

Atmosphere: 5

Food: 5

Service: 5

G C

Martin's is my favorite place for pork ribs. That's a huge complement because we're talking Memphis level bar-b-q!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spare Ribs

Steve Hale

1st time coming to any Martins. We ordered one of the plates for 2 people, but when we received the order, they only had silverware and a plate for 1, seemed odd to me. Ordered a 3rd side but they forgot to send with order. Chicken was great, brisket a little fatty but good. Ribs very good. Baked beans awesome along with mac and cheese. The side serving portion for 2 people seemed a bit small. Meat portion very good. Music good but too loud. Pecan pie very good, not too sweet and pecans were cut up just way I like them. Chocolate pie was good.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Mac & Cheese

Vicki Olejarczyk

The overhead fans made it really cold inside and cooled the food. Merch priced too high. Out of brisket. Nachos were boring. The beans were good. Told cashier it was my first visit she still failed to offer welcome, suggestions, where to get napkins and bbq sauces.

Atmosphere: 3

Food: 3

Service: 3

rachael warren

We’ve eaten here several times. We’ve come the past 2 evenings (Saturday and Sunday between 6-630 pm) and they have been sold out of pulled pork and brisket both nights.I know these items take awhile to cook, but feel they need to plan accordingly and have adequate supply to last through the dinner crowd (especially for a main menu item).

Atmosphere: 4

Food: 3

Service: 4

BJ RICHARDSON

Great food and service dining room area could use a bit of repair to exterior screen room winter cover, it lets a good deal of cold air even on a 54 degree

Atmosphere: 4

Food: 5

Service: 5

Jeffrey Woods

We did a combo plate with Ribs and brisket along with broccoli salad and flat cornbread(pancake). And an order of wings. Staff was very friendly and food was very good. Portions too small for price though. About $50 for the food without drinks.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Wings, Spare Ribs

Lee Tudor

Food was

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jack's Creek BBQ Sauce, Fries Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: Yes Curbside pickup: Yes

Robert Dobbins

Best Smoked Balogna Sandwich! Wings too! Everything was

Atmosphere: 5

Food: 5

Service: 5

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