Customers` Favorites
Customers` Favorites
“We sat at the chef's table which was a real treat! The sous chefs, Eli, Artemis and Ben chatted with us but still turned out the food perfectly! Our server, Andrew, provided great service and was very accommodating. Scallops prepared perfectly, filet was delicious, everything was great. Elk was prepared perfectly and lamb shank was fall off the bone. Our foodie out-of-town guests said they will be back! As will we...yum...!“
Customers` Favorites
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“Truly wonderful food and service“