Amazing food! We had the grilled shrimp & the pork ribeye and they were both so tasty!
Definitely exceeded our expectations.
We also got two huge slices of cake.🤤
We will be back!
Roger Anderson
If there is a restaurant in North West Tennessee I’d choose over the rest it’s this one. The food is fantastic. The atmosphere is great and even better when they have an acoustic set on some weekends. The cake for desert is to die for. Bring your own wine and pay a small cork fee. The staff is always great and the owners will usually come around check on you at least once during your meal. The menu may be on the pricier side but it is absolutely worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Mary Beth Richards Roberson
All the food was delicious but the pecan chicken and the tiramisu cake were exceptional. Will definitely be back to try the Prime Rib
Carl Schumaker Emperor
Have dined at the physical restaurant. Absolutely wonderful. A perfect experience from parking the car to walking out when we were finished. I can't say enough good things. HOWEVER... We attended an affair that they catered. I was stunned at how below average the catered food was. In fact, out was bad enough that we simply tasted the food on our plate and pushed it away. Don't get me wrong. It was edible. Just completely lacked the flavor and texture found in their restaurant. The locals sure gobbled it up though. SMH. My guess is free = awesome. Sorry. No photos to share.
Atmosphere: 3
Food: 3
Service: 3
Hannah Phillips
Absolute best place with wonderful people and AMAZING FOOD & DESSERT!!! Would recommend to anyone and everyone!!
Atmosphere: 5
Food: 5
Service: 5
Tabitha Renee McAdams
Food was Amazing!!!! The staff is so kind as well. We will definitely make another trip there!
JC Robinson
Everything was perfect. Will be back !
Atmosphere: 5
Food: 5
Service: 5
Cody Pritchard
Six stars if I could give it. You definitely need to make this restaurant a destination. Excellent food. The steak I had was cooked to perfection and not covered in a bunch of sauces and seasonings to try and make up for any deficiency. This was a steak. It needed no steak sauce as any good steak should not. And it was awesome. My wife had a pork dish and it was the most tender pork I've ever put in my mouth. Their desserts are huge. They have a great variety of dishes that you can probably only get there. Everything is made in-house. Many are their own creation. You can tell a lot of thought and work goes into your meal. The dining experience itself is great. It is located in a historical house that was built in 1848. We will definitely be returning. As always, you can spend what you want to. They have competitive prices similar to any other restaurant of this style. On a special occasion, you can spend more. If it's just a quick dinner, you can spend less. It's your call. But this is not a place to avoid because you think it's expensive. Once again I highly recommend it. Go. You won't be sorry.
Atmosphere: 5
Food: 5
Service: 5
Shawn Allred
Nice folks but the food just doesn’t make the cut. Prime rib was just ok. Was expecting big things but it just wasn’t that good.
Atmosphere: 4
Food: 2
Service: 4
Whitney Parish
The food and service were amazing!! Our waitress, Sam, was wonderful. Will be going back soon!!
Excellent food! Excelling atmosphere! Will definitely be back!
Mark Gambetti
We are so happy to find this place! We now have a wonderful dinner house for special occasions and to share with friends. We can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
jeremy arrington
Wife had to hold the table leg down so the table would not wobble. Entrees need to come with at least one side for the over priced meal. Grits were so nasty , left more than half on the plate. Lobster ravioli was borderline cold . Baked potato, I paid extra for was hard. No atmosphere except for the squeaking shoes of waitress. Also charged 2 dollars more for credit card. And had an automatic tip of 10 dollars or more. If you want a decent meal for that kind of price , go to Abes ribeye in Dyersburg.
Atmosphere: 1
Food: 1
Service: 1
Karen Mills
Highly recommend Willow Tree. My husband and I enjoyed a quiet dinner for two. We had fried ravioli for appetizer. He had lemon chicken with capers and I had grilled pork sirloin with hot honey sauce. Both were very delicious! Looking forward to our next visit to enjoy a different entree. Enjoyed the decor and atmosphere as well.
Amazing food! We had the grilled shrimp & the pork ribeye and they were both so tasty! Definitely exceeded our expectations. We also got two huge slices of cake.🤤 We will be back!
If there is a restaurant in North West Tennessee I’d choose over the rest it’s this one. The food is fantastic. The atmosphere is great and even better when they have an acoustic set on some weekends. The cake for desert is to die for. Bring your own wine and pay a small cork fee. The staff is always great and the owners will usually come around check on you at least once during your meal. The menu may be on the pricier side but it is absolutely worth every penny.
Atmosphere: 5
Food: 5
Service: 5
All the food was delicious but the pecan chicken and the tiramisu cake were exceptional. Will definitely be back to try the Prime Rib
Have dined at the physical restaurant.
Absolutely wonderful. A perfect experience from parking the car to walking out when we were finished. I can't say enough good things.
HOWEVER...
We attended an affair that they catered. I was stunned at how below average the catered food was. In fact, out was bad enough that we simply tasted the food on our plate and pushed it away.
Don't get me wrong. It was edible. Just completely lacked the flavor and texture found in their restaurant. The locals sure gobbled it up though. SMH.
My guess is free = awesome.
Sorry. No photos to share.
Atmosphere: 3
Food: 3
Service: 3
Absolute best place with wonderful people and AMAZING FOOD & DESSERT!!!
Would recommend to anyone and everyone!!
Atmosphere: 5
Food: 5
Service: 5
Food was Amazing!!!! The staff is so kind as well. We will definitely make another trip there!
Everything was perfect. Will be back !
Atmosphere: 5
Food: 5
Service: 5
Six stars if I could give it. You definitely need to make this restaurant a destination. Excellent food. The steak I had was cooked to perfection and not covered in a bunch of sauces and seasonings to try and make up for any deficiency. This was a steak. It needed no steak sauce as any good steak should not. And it was awesome. My wife had a pork dish and it was the most tender pork I've ever put in my mouth. Their desserts are huge. They have a great variety of dishes that you can probably only get there. Everything is made in-house. Many are their own creation. You can tell a lot of thought and work goes into your meal. The dining experience itself is great. It is located in a historical house that was built in 1848. We will definitely be returning. As always, you can spend what you want to. They have competitive prices similar to any other restaurant of this style. On a special occasion, you can spend more. If it's just a quick dinner, you can spend less. It's your call. But this is not a place to avoid because you think it's expensive. Once again I highly recommend it. Go. You won't be sorry.
Atmosphere: 5
Food: 5
Service: 5
Nice folks but the food just doesn’t make the cut. Prime rib was just ok. Was expecting big things but it just wasn’t that good.
Atmosphere: 4
Food: 2
Service: 4
The food and service were amazing!! Our waitress, Sam, was wonderful. Will be going back soon!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was cold and not cooked properly
Atmosphere: 3
Food: 1
Service: 1
Excellent food! Excelling atmosphere! Will definitely be back!
We are so happy to find this place! We now have a wonderful dinner house for special occasions and to share with friends.
We can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Wife had to hold the table leg down so the table would not wobble. Entrees need to come with at least one side for the over priced meal. Grits were so nasty , left more than half on the plate. Lobster ravioli was borderline cold . Baked potato, I paid extra for was hard. No atmosphere except for the squeaking shoes of waitress. Also charged 2 dollars more for credit card. And had an automatic tip of 10 dollars or more. If you want a decent meal for that kind of price , go to Abes ribeye in Dyersburg.
Atmosphere: 1
Food: 1
Service: 1
Highly recommend Willow Tree. My husband and I enjoyed a quiet dinner for two. We had fried ravioli for appetizer. He had lemon chicken with capers and I had grilled pork sirloin with hot honey sauce. Both were very delicious! Looking forward to our next visit to enjoy a different entree. Enjoyed the decor and atmosphere as well.
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