Great food, friendly service, I highly recommend the crab legs and steak!!
Kelly Chandler
Great food and great staff! I highly recommend!!!
Donna Marie Ruark Davis
We felt so welcomed from the time we walked in the door till we left. Friendly faces and food suggestions and a great atmosphere. Ontop of the great service the food was melt in your mouth wonderful! My steak was cooked to perfection.
It was our first visit but definitely not our last!!
Carol Mcclain
My daughter and son inlaw had my grandson a Birthday Dinner here with just a few family members (14) counting happy birthday man Lane he is now 19,We had a wonderful time! The waitress was awesome, the cook was on point with the food. Delicious I should say, after everyone was done eating we went out back and skipped rocks in the water with my great grandson, This Mawmaw had a great time, the atmosphere was so relaxing if you want a good steak go there and eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Baked Potato
Ashley White
Although the steak and shrimp was good if I would known I would be charged for the price of 4 meals because my husband and I wanted both I would have just ordered the steaks! $114 for two meals is a little ridiculous ! the sign stated $33 for steak and $22 for shrimp so the girl at the counter said we could do steak and shrimp combo but did not tell us the price so we was charged $33 x 2 + $22 x 2 !!! Not to mention the $3.99 charge because we didn’t have cash! And then when the food was brought to the table it was wrong and we had to send it back
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Steak & Shrimp & Baked Potato
Erik Leto
All in what you're looking for! Just some simple, great food, it's fantastic. Friday nights seem to be more low-key while Saturday's are a much more vibrant crowd. Either way, the steak is great and the price is good. It's a monthly treat for us.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak and Crab Legs, Steak
Chris Bench
Great steak
Atmosphere: 5
Food: 5
Service: 5
Jessica Whiteside
best steak I ever had! 10/10 would recommend
Wendy Seaton
The best food and atmosphere in Lauderdale County. Hands down best destination
Let's just get the best thing out there first. The ribeye steak was delicious (even though it was overcooked). Flavor was excellent. That was the highlight of the evening.Of the three steaks our party ordered (at medium rare, medium and medium well), every one of them were cooked to well done. WELL DONE!! . No pink whatsoever in any of them, not even the one ordered medium RARE. For a place that "specializes" in steaks, you would expect them to know how to properly prepare a steak to order. Per another comment, apparently a cook said (when someone complained about their steaks being overcooked), said "that's just the way they cook them, medium well is no pink.” Huh???? Not at any other steakhouse we’ve ever been to. And especially not on a medium and a medium RARE steak. Moving on ...The "salad bar" was a bowl of lettuce, some cherry tomatoes, chunks of cucumber, shredded cheese, dehydrated bacon bits, croutons and your choice of two dressings (ranch and thousand island). The most basic of salad items, pretty bare bones. If you don't like either of those two dressings - too bad. If they had been homemade and delicious, it would've really helped, but they definitely were not. Oh, and your salad bowl is a small styrofoam bowl. Salad "bar" was lackluster.Rolls were Kings Hawaiian rolls (or a generic version of those). They're okay. Homemade yeast rolls would've been more appropriate, at this price point.Baked potato was a good size and cooked thoroughly. Sour cream available in a little package on salad bar. Butter? No butter. Liquid Parkay was on the table. . Liquid vegetable oil!!! . At these prices, real butter should definitely have been available.A bit pricey, considering you're not served on "real" dishes and you get store bought bread, squeeze margarine and choice of 2 salad dressings.About the ambiance ... well, if you like "super overcrowded, jam packed together like sardines, sitting at a long school cafeteria type table with other people" type dining, you'll love it. If loud and chaotic is your thing, you'll enjoy it. If you don't mind being jostled and bumped by people trying to get past (because of the aforementioned overcrowding), you'll be fine. Apparently, this loud, chaotic scene is considered (by the owners and maybe by some regulars) to be "part of the charm" of the place. Not exactly our thing. While we enjoyed our food (pretty much), all we could think of was "let's hurry and finish and get out of this madhouse!" But apparently, lots of people don't mind all that, because they were extremely busy and are obviously this busy pretty much every weekend. Doing such a brisk business, you'd think they would consider adding on to the small space. It really would help the customer experience. They're only open two days a week (Friday and Saturday evenings), so there's no option of going during a "less busy time."All the staff we encountered were very friendly and helpful. That was nice.We may go back someday, for the steak, but would try to get there a little earlier or later than we did today, and hope it would not be so jam packed.
Carolyn Dugger
Great place!
Atmosphere: 5
Food: 5
Service: 5
Hudson Miller
Great steak best steak I have ever
Atmosphere: 5
Food: 5
Service: 5
Duane Mangalindan
I’ve had my fair share of steaks, but the Ribeye at Chisholm Lake Store? Game changer. Freaking out-of-this-world fantastic! My wife went for the filet – and get this – even though there wasn’t a hint of smoke in the air, her steak subtly whispered smoky flavors that took it to another level. Talk about mastery in cooking! Both steaks, spot on. If you’re anywhere near, you’d be doing yourself a disservice not to drop by. Trust me on this one.
Simply Fantastic great food . will be back.
Great food, friendly service, I highly recommend the crab legs and steak!!
Great food and great staff! I highly recommend!!!
We felt so welcomed from the time we walked in the door till we left. Friendly faces and food suggestions and a great atmosphere. Ontop of the great service the food was melt in your mouth wonderful! My steak was cooked to perfection. It was our first visit but definitely not our last!!
My daughter and son inlaw had my grandson a Birthday Dinner here with just a few family members (14) counting happy birthday man Lane he is now 19,We had a wonderful time! The waitress was awesome, the cook was on point with the food. Delicious I should say, after everyone was done eating we went out back and skipped rocks in the water with my great grandson, This Mawmaw had a great time, the atmosphere was so relaxing if you want a good steak go there and eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Baked Potato
Although the steak and shrimp was good if I would known I would be charged for the price of 4 meals because my husband and I wanted both I would have just ordered the steaks! $114 for two meals is a little ridiculous ! the sign stated $33 for steak and $22 for shrimp so the girl at the counter said we could do steak and shrimp combo but did not tell us the price so we was charged $33 x 2 + $22 x 2 !!! Not to mention the $3.99 charge because we didn’t have cash! And then when the food was brought to the table it was wrong and we had to send it back
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Steak & Shrimp & Baked Potato
All in what you're looking for! Just some simple, great food, it's fantastic. Friday nights seem to be more low-key while Saturday's are a much more vibrant crowd. Either way, the steak is great and the price is good. It's a monthly treat for us.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak and Crab Legs, Steak
Great steak
Atmosphere: 5
Food: 5
Service: 5
best steak I ever had! 10/10 would recommend
The best food and atmosphere in Lauderdale County. Hands down best destination
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Crab Legs
Restaurantji Recommends
Let's just get the best thing out there first. The ribeye steak was delicious (even though it was overcooked). Flavor was excellent. That was the highlight of the evening.Of the three steaks our party ordered (at medium rare, medium and medium well), every one of them were cooked to well done. WELL DONE!! . No pink whatsoever in any of them, not even the one ordered medium RARE. For a place that "specializes" in steaks, you would expect them to know how to properly prepare a steak to order. Per another comment, apparently a cook said (when someone complained about their steaks being overcooked), said "that's just the way they cook them, medium well is no pink.” Huh???? Not at any other steakhouse we’ve ever been to. And especially not on a medium and a medium RARE steak. Moving on ...The "salad bar" was a bowl of lettuce, some cherry tomatoes, chunks of cucumber, shredded cheese, dehydrated bacon bits, croutons and your choice of two dressings (ranch and thousand island). The most basic of salad items, pretty bare bones. If you don't like either of those two dressings - too bad. If they had been homemade and delicious, it would've really helped, but they definitely were not. Oh, and your salad bowl is a small styrofoam bowl. Salad "bar" was lackluster.Rolls were Kings Hawaiian rolls (or a generic version of those). They're okay. Homemade yeast rolls would've been more appropriate, at this price point.Baked potato was a good size and cooked thoroughly. Sour cream available in a little package on salad bar. Butter? No butter. Liquid Parkay was on the table. . Liquid vegetable oil!!! . At these prices, real butter should definitely have been available.A bit pricey, considering you're not served on "real" dishes and you get store bought bread, squeeze margarine and choice of 2 salad dressings.About the ambiance ... well, if you like "super overcrowded, jam packed together like sardines, sitting at a long school cafeteria type table with other people" type dining, you'll love it. If loud and chaotic is your thing, you'll enjoy it. If you don't mind being jostled and bumped by people trying to get past (because of the aforementioned overcrowding), you'll be fine. Apparently, this loud, chaotic scene is considered (by the owners and maybe by some regulars) to be "part of the charm" of the place. Not exactly our thing. While we enjoyed our food (pretty much), all we could think of was "let's hurry and finish and get out of this madhouse!" But apparently, lots of people don't mind all that, because they were extremely busy and are obviously this busy pretty much every weekend. Doing such a brisk business, you'd think they would consider adding on to the small space. It really would help the customer experience. They're only open two days a week (Friday and Saturday evenings), so there's no option of going during a "less busy time."All the staff we encountered were very friendly and helpful. That was nice.We may go back someday, for the steak, but would try to get there a little earlier or later than we did today, and hope it would not be so jam packed.
Great place!
Atmosphere: 5
Food: 5
Service: 5
Great steak best steak I have ever
Atmosphere: 5
Food: 5
Service: 5
I’ve had my fair share of steaks, but the Ribeye at Chisholm Lake Store? Game changer. Freaking out-of-this-world fantastic! My wife went for the filet – and get this – even though there wasn’t a hint of smoke in the air, her steak subtly whispered smoky flavors that took it to another level. Talk about mastery in cooking! Both steaks, spot on. If you’re anywhere near, you’d be doing yourself a disservice not to drop by. Trust me on this one.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Steak and Crab Legs
Great food, fun atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Crab Legs, Steak
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