My husband and I found a gem in an out of the way restaurant with a view. My husband had the smoked pork and slaw and they brought out a savory chiabotta bread that he said was wonderful. I’m gluten free and enjoyed the special which was pan seared cod on quinoa and a side of crispy Brussels sprouts. We shared cheesecake for dessert. Everything was great tasting. The regular menu was reasonable price but the special was a bit pricey. The atmosphere was very pleasant and had a good vibe. We will be back with family even though it takes almost an hour for us from home.
Atmosphere: 5
Food: 4
Service: 5
Douglas Aber
Beautiful day, waterfall was performing exceptionally well after the rains. 75 degrees, light breeze and we sat outside on the lower deck. Excellent way to kiss winter goodbye.Parking: No big deal and there was a Farmers Market right there at the River. Good crowd and still easy to park.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad, Crab Cakes
Brian Eichner
So Friday, March 29 we were on our way again this time we went to Rogersville Tennessee. We found Amos Mill eatery so we decided to go there and have couple appetizers and we shared one meal and they don’t serve any alcohol but you are allowed to bring beer, wine, or liquor to the establishment they have a $10 corking fee And we were like well we’re not having anything that has a cork the girl told us we could bring our beers in but she didn’t say that they would charge you the $10 corking fee to bring your beer in so we found that on our receipt at the end of the meal so I ordered the cheese sticks with some marinara sauce as my appetizer my wife ordered the fried green tomatoes with a remoulade sauce as her appetizer, we shared a pulled pork barbecue sandwich and fries. Everything look good when the food was delivered, though as we got to my appetizer, I noticed the cheese sticks were actually round patties, which I really liked unfortunately, they poured the marinara sauce over the top of them, instead of a side condiment of marinara sauce so they were a little soggy they weren’t crispy like a cheese stick should be, but they were good. I would order them but this time I would tell him to leave the marinara sauce separate the fried green tomatoes had good flavor, they were crispy when they first came out and then we noticed no sauce, but they were stacked up and then we noticed the sauce was in between each tomato which made the bottom of that one and the top of the other one soggy so all the tomatoes got soggy before she could even eat them all so they need to give the sauce on side the french fries were hot, but my opinion were a little overdone. The pulled pork had good flavor, but it was dry and I didn’t care for the barbecue sauce but all in all everything had good flavor. Just it needs to be presented different sauces on the side, and the pork needs to be more moist always save the pork juice when you’re done so the meat can soak in. It works much better for me. We will go back and I will order them again. I’ll just have them do things different but I didn’t agree with us. The $10 fee they should’ve told us that they’re gonna charge you $10 for bringing in your alcohol wine or beerall in all place to go on the weekend and nice scenery across the street waterfalls and all I will post pictures but just so you know, we will go back and try other things and try again. We went to other places that day in Rogersville. Stay tuned for that post.
Lila Spurgeon
I arrived right as they opened. I got the smothered chicken breast, broccoli and slaw. The chicken was good but it was half of a chicken breast. The broccoli was seasoned and the slaw was a little on the vinegary side. I know that is the way some people like it. It wasn't bad, but I'm used to more of a sweet mayo base. I did have their NY Cheesecake with blueberries. It look like a lunch portion size. I don't know if there is a difference between the lunch and dinner plates, because I have only been there for lunch.Parking: It's a rough washed out road leading up to the restaurant, so be careful. There is no designated ways to park. Just follow the direction of the first person there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smothered Chicken
Jessica Templeton
Our first meal here and it was outstanding!The food tasted great. Our steak was the best we've had in long time. The bread was delicious. No wait! Fast and friendly staff. We will definitely be back.Dietary restrictions: Lots of options!Parking: Located on unlevel ground but no problems.Kid-friendliness: Kids meals available.Wheelchair accessibility: It's located on a hill. But has a ramp to inside
Ordered take out. 2 steak dinners and a kid’s chicken tender meal. My wife’s medium steak was extremely well done. So dry she threw it away. My medium rare steak was completely raw also had to be thrown away. My daughter’s chicken tenders and fries were the only thing that was remotely good. Staff was kind place looked clean atmosphere is awesome but the food went in the trash and we are out $47 and having a frozen pizza for dinner. Disappointing.
Atmosphere: 5
Food: 1
Service: 5
Salem Alameri
All can say, WOW, what A great restaurant, food, and the view, say no more, go and enjoy this beautiful location!Vegetarian options: Just ask the owner/chefDietary restrictions: Just ask the chef.Parking: Always availableKid-friendliness: Families are welcomeWheelchair accessibility: Very clear
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Chicken Parmesan
Karen Outlaw
BUNCH OF TEENAGERS WHO WANTS A PAYCHECK BUT DOES NOT WANT TO WORK WHAT WE HAD GOTTEN FOR $41.71 Was Appetizer that was OMG WHAT WAS IT when we got it WE HAVE NO CLUE NASTY NASTY doesn't even begin to describe this Food I ordered Hamburger and Fries Hamburger was BEYOND BURNT Bun Black Husband ordered Smoked Sausage THE GREASE WAS DRIPPING NASTY OUR SERVER COULD HAVE CARED LESS When asking for drinks NO ICE WE DO NOT REFER THIS RESTURANT AND TO HAVE COUNTRY ITEMS NO VEGETABLES ON MENU WOW $41.71 WAISTED TONIGHT ON BEYOND NASTINESS
Kurt Temple
Ribs were not smoked, just baked and covered with barbecue sauce, but still very tender. Primavera was very good. Fries were on the salty side, but hot and crisp. Cole slaw was mayo/vinegar based. The peach cobbler was a nice consistency, not as sweet as expected. Servers were very young, reasonably attentive. We live nearby, so we'll be back.
Atmosphere: 5
Food: 3
Service: 3
Jaida Mangold Nagengast
Go see Chef Kam and eat here!! The food, service and views are worth the drive. My fav was the fried green tomatoes and salmon tacos! Kids loved everything they ate,plus best homemade desserts!
Went to Amis Mill with some friends and sat on the heated patio (February). The view of the dam and Big Creek was beautiful and the atmosphere was friendly. I just had a salad, but was very generous and delicious. Prices were reasonable. Next time I'm saving room for some peanut butter pie!?Parking: The parking lot is sloped, but then this IS eastern Tennessee...everything is on a slope! Gravel lot, no problems maneuvering. Great historic venue in beautiful setting.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Peanut Butter Pie
Cassandra Story
Wonderful little place with great food and a beautiful view!
To start i got the queso n chips, the queso was definitely from a can. I also got the blackened salmon wich looked and tasted like something you would get from a dollar general meat department if they had one. The queso and macaroni was definitely from the same can the chips and queso was from. Its been a couple of years since I ate there it used to be an upscale place to go.
Atmosphere: 5
Food: 1
Service: 4
Linda Miller
The food is very good but way too salty - someones a little heavy with the salt when cooking! otherwise this is a great place! We hope they see this review as we would love to eat there again!
Atmosphere: 5
Food: 4
Service: 5
Jimmy E Brown
A very good place to enjoy in the past But tonight was absolutely awful with the noise coming from the kitchen that we could hardy hear each other speck Been there many times and I hope not the last---we shall see Dine
My husband and I found a gem in an out of the way restaurant with a view. My husband had the smoked pork and slaw and they brought out a savory chiabotta bread that he said was wonderful. I’m gluten free and enjoyed the special which was pan seared cod on quinoa and a side of crispy Brussels sprouts. We shared cheesecake for dessert. Everything was great tasting. The regular menu was reasonable price but the special was a bit pricey. The atmosphere was very pleasant and had a good vibe. We will be back with family even though it takes almost an hour for us from home.
Atmosphere: 5
Food: 4
Service: 5
Beautiful day, waterfall was performing exceptionally well after the rains. 75 degrees, light breeze and we sat outside on the lower deck. Excellent way to kiss winter goodbye.Parking: No big deal and there was a Farmers Market right there at the River. Good crowd and still easy to park.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad, Crab Cakes
So Friday, March 29 we were on our way again this time we went to Rogersville Tennessee. We found Amos Mill eatery so we decided to go there and have couple appetizers and we shared one meal and they don’t serve any alcohol but you are allowed to bring beer, wine, or liquor to the establishment they have a $10 corking fee And we were like well we’re not having anything that has a cork the girl told us we could bring our beers in but she didn’t say that they would charge you the $10 corking fee to bring your beer in so we found that on our receipt at the end of the meal so I ordered the cheese sticks with some marinara sauce as my appetizer my wife ordered the fried green tomatoes with a remoulade sauce as her appetizer, we shared a pulled pork barbecue sandwich and fries. Everything look good when the food was delivered, though as we got to my appetizer, I noticed the cheese sticks were actually round patties, which I really liked unfortunately, they poured the marinara sauce over the top of them, instead of a side condiment of marinara sauce so they were a little soggy they weren’t crispy like a cheese stick should be, but they were good. I would order them but this time I would tell him to leave the marinara sauce separate the fried green tomatoes had good flavor, they were crispy when they first came out and then we noticed no sauce, but they were stacked up and then we noticed the sauce was in between each tomato which made the bottom of that one and the top of the other one soggy so all the tomatoes got soggy before she could even eat them all so they need to give the sauce on side the french fries were hot, but my opinion were a little overdone. The pulled pork had good flavor, but it was dry and I didn’t care for the barbecue sauce but all in all everything had good flavor. Just it needs to be presented different sauces on the side, and the pork needs to be more moist always save the pork juice when you’re done so the meat can soak in. It works much better for me. We will go back and I will order them again. I’ll just have them do things different but I didn’t agree with us. The $10 fee they should’ve told us that they’re gonna charge you $10 for bringing in your alcohol wine or beerall in all place to go on the weekend and nice scenery across the street waterfalls and all I will post pictures but just so you know, we will go back and try other things and try again. We went to other places that day in Rogersville. Stay tuned for that post.
I arrived right as they opened. I got the smothered chicken breast, broccoli and slaw. The chicken was good but it was half of a chicken breast. The broccoli was seasoned and the slaw was a little on the vinegary side. I know that is the way some people like it. It wasn't bad, but I'm used to more of a sweet mayo base. I did have their NY Cheesecake with blueberries. It look like a lunch portion size. I don't know if there is a difference between the lunch and dinner plates, because I have only been there for lunch.Parking: It's a rough washed out road leading up to the restaurant, so be careful. There is no designated ways to park. Just follow the direction of the first person there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smothered Chicken
Our first meal here and it was outstanding!The food tasted great. Our steak was the best we've had in long time. The bread was delicious. No wait! Fast and friendly staff. We will definitely be back.Dietary restrictions: Lots of options!Parking: Located on unlevel ground but no problems.Kid-friendliness: Kids meals available.Wheelchair accessibility: It's located on a hill. But has a ramp to inside
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queso, Steak, Smothered Chicken, Slaw, Ribs
Ordered take out. 2 steak dinners and a kid’s chicken tender meal. My wife’s medium steak was extremely well done. So dry she threw it away. My medium rare steak was completely raw also had to be thrown away. My daughter’s chicken tenders and fries were the only thing that was remotely good. Staff was kind place looked clean atmosphere is awesome but the food went in the trash and we are out $47 and having a frozen pizza for dinner. Disappointing.
Atmosphere: 5
Food: 1
Service: 5
All can say, WOW, what A great restaurant, food, and the view, say no more, go and enjoy this beautiful location!Vegetarian options: Just ask the owner/chefDietary restrictions: Just ask the chef.Parking: Always availableKid-friendliness: Families are welcomeWheelchair accessibility: Very clear
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Chicken Parmesan
BUNCH OF TEENAGERS WHO WANTS A PAYCHECK BUT DOES NOT WANT TO WORK WHAT WE HAD GOTTEN FOR $41.71 Was Appetizer that was OMG WHAT WAS IT when we got it WE HAVE NO CLUE NASTY NASTY doesn't even begin to describe this Food I ordered Hamburger and Fries Hamburger was BEYOND BURNT Bun Black Husband ordered Smoked Sausage THE GREASE WAS DRIPPING NASTY OUR SERVER COULD HAVE CARED LESS When asking for drinks NO ICE WE DO NOT REFER THIS RESTURANT AND TO HAVE COUNTRY ITEMS NO VEGETABLES ON MENU WOW $41.71 WAISTED TONIGHT ON BEYOND NASTINESS
Ribs were not smoked, just baked and covered with barbecue sauce, but still very tender. Primavera was very good. Fries were on the salty side, but hot and crisp. Cole slaw was mayo/vinegar based. The peach cobbler was a nice consistency, not as sweet as expected. Servers were very young, reasonably attentive. We live nearby, so we'll be back.
Atmosphere: 5
Food: 3
Service: 3
Go see Chef Kam and eat here!! The food, service and views are worth the drive. My fav was the fried green tomatoes and salmon tacos! Kids loved everything they ate,plus best homemade desserts!
Restaurantji Recommends
Went to Amis Mill with some friends and sat on the heated patio (February). The view of the dam and Big Creek was beautiful and the atmosphere was friendly. I just had a salad, but was very generous and delicious. Prices were reasonable. Next time I'm saving room for some peanut butter pie!?Parking: The parking lot is sloped, but then this IS eastern Tennessee...everything is on a slope! Gravel lot, no problems maneuvering. Great historic venue in beautiful setting.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Peanut Butter Pie
Wonderful little place with great food and a beautiful view!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peanut Butter Pie, Smoked Sausage, Cobbler, Queso, Gumbo, Blackened Salmon, Fish, Steak, Fried Green Tomatoes, Chicken Parmesan, Smothered Chicken, Slaw, Chips, Crab Cakes, Sausage, Ribs
To start i got the queso n chips, the queso was definitely from a can. I also got the blackened salmon wich looked and tasted like something you would get from a dollar general meat department if they had one. The queso and macaroni was definitely from the same can the chips and queso was from. Its been a couple of years since I ate there it used to be an upscale place to go.
Atmosphere: 5
Food: 1
Service: 4
The food is very good but way too salty - someones a little heavy with the salt when cooking! otherwise this is a great place! We hope they see this review as we would love to eat there again!
Atmosphere: 5
Food: 4
Service: 5
A very good place to enjoy in the past But tonight was absolutely awful with the noise coming from the kitchen that we could hardy hear each other speck Been there many times and I hope not the last---we shall see Dine
Atmosphere: 1
Service: 3