Frankie's Pizza & Grill

100 Kedron Pkwy, Spring Hill
(931) 451-5302

Recent Reviews

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Left Hand Black

The most authentic Italian pasta in the area.
Delicious for our entire family.
My children wanted to make sure we gave you guys a 5 star because they love this place so much!
The food is amazing and beautifully plated, drinks are good and the environment is wonderful.
One of our favorite places to eat.

Kid-friendliness: Great kid options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spaghetti and Meatballs, Burger, Caprese, Bruschetta, Frankie's Pizza

Jay o

The first time eating here, the food was good and the service was great. Would want to try other items the next time in. Like I stated, the first time there would like to go back and try other things. Big foodie love supporting local owned restaurants.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Jumbo Lobster Ravioli

Catherine Israel

PHENOMENAL

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Frankie's Pizza

Frank Prifitera

Food and service was excellent.

Atmosphere: 5

Food: 5

Service: 5

david stephenson

Did takeout on an all meat pizza and a Buffalo chicken pizza. Both were very good tasting and with lots of ingredients. I am an out of towner but look forward to dining there as it looks very cozy.

Food: 5

Becky Morehead

The food is delicious!!! I’m traveling for work and stopped in for dinner. I had pasta and took a slice of cheesecake to go. If I’m ever in this area again, I’ll be back.

Linda Anderson

My family visited this establishment for our grandson’s birthday. The food and service was great! We will be going back!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Frankie's Pizza

Jennifer Dsilva

I was at Frankie’s with most family and it was such a delicious, wonderful time. Our server was Natalie and she was the best-so knowledgeable and patient, I recommend Frankie’s and ask for Natalie to serve you,, She is so great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Frankie's Pizza

Chris Bares

Cannelloni special with cajun cream sauce.

Atmosphere: 5

Food: 5

Service: 5

Allison Dean Love

Always great! I love the bison burger and love being able to create my own pizza. My husband always gets the Meat Lovers Pizza. Neighborhood gem!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana, Frankie's Pizza

Ciara Whittemore

Overpriced with small portions. I would never waste my money here again.

Atmosphere: 1

Food: 1

Service: 1

Dee Smith

Went with High expectations left feeling unsatisfied. Mozzarella appetizer met expectations. Frankie's Lasagna is a personal dish, which is lovely, however there was little to no noodle layers in the lasagna due to lack of dish depth. The flavors were good but it was basically just a meat and cheese sauce. Chicken Marsala was lackluster, sauce was sharp in flavor lacking chicken broth and heavy whipping cream elements. Personal Pizza was pretty standard for a pepperoni pizza, no complaints. Side salad exceeded expectations with house made ranch dressing, but garlic bread was missing two major key elements (Butter and Garlic) Tosted Almond Cake and Flourless Chocolate Torte were both good. Prices felt steep for lunch portions $95 for three meals, drinks, and two desserts. Some drinks were also flat with little to no carbonation.

Atmosphere: 5

Food: 3

Service: 4

Lena Mazur

Found ourselves in the area and in the mood for some Italian food. While the reviews seem hit or miss, the other two options, aside from Olive Garden, didn't appear to be a proper sit down Italian restaurant, so we thought we'd give it a try. Have to say, I was very impressed. Having spent time in Italy and eating true Italian food, found Frankie's to be very close to the original!

We ordered the fig and goat cheese bruschetta, I got the Truffle Gnocchi and my husband got the special, a Veal & Wild Boar Bolognese. We received a basket of freshly baked bread with this butter, which tasted like it had rosemary and basil in it...OMG, i could just eat the bread and butter all day!

The bread of the bruschetta was just slightly over cooked, but the blend of fig, goat cheese and argula worked perfectly well together. So, my Gnocchi was rich, creamy, and just melted in my mouth! The flavor profile was a perfect blend and just kept we wanting more. The Veal & Wild Boar Bolognese was almost as much of a flavor-bomb! The meats were so tender they melted in our mouths. Loved the bolognese, felt like the seasoning was well-balanced and to be honest I can't recall the last time that we ate Italian and didn't see a separate of the sauce. There was no water or oil separate with this sauce. To finish off this wonderful meal we ordered a couple of cannoli's, which we took home to eat later that evening. Even after making a 3 hour car ride and sitting on our counter for a couple of hours the shell had that perfect crisp and the filling was not too sweet. Have to say their cannoli kind of reminded me of Mike's up in Boston! Not many cannoli's can do that.

The staff was very friendly and helpful. We were seated immediately, our server was very helpful and paid just the right amount of attention without making us feel like we weren't there or being too attentive. Found the deco to be very minimal yet inviting. Overall, the place was very clean and cozy.

Would like to also comment on the level of "noise" that several of the reviews complain about. I found this place was getting loud as more and more people arrived and the music started to play outside. But to be honest, show me a restaurant in Italy that isn't loud like this! It's part of the experience, to live and enjoy life! For those who do not want a true Italian experience, Olive Garden is just down the road. Highly recommend this place to anyone looking for great food and as close to an Italian experience one can find in the US

Atmosphere: 5

Food: 5

Service: 5

Christine Ferguson

Natalie was a great server today. We arrived around 6 and it was a little busy, but we were still seated in less than 10 mins. My daughter’s 18th bday was yesterday and we’ve ate here before and this is where she wanted to go. We got the fried calamari to start and the lemon garlic aioli pairs so well with it. My daughter got what she normally gets which was the 16oz ribeye and even though she noticed they didn’t have the garlic truffle fries with it she was still really happy and mentioned how the steak juices would leech into the fries and make them soggy previously. So again she was happy with the change. I got the penne rustica and the garlic Alfredo made the dish. It was so flavorful! The portions were enough that we had leftovers to take home with us. We also grabbed dessert to go because “WHY NOT?” I normally love the cannolis but wanted to try something different so got the toasted almond cake to which Natalie said it was similar to tiramisu but without the espresso/coffee, so I’m very excited to try it. My daughter still got the cannolis because she tends to be a creature of habit and knows she likes it. The atmosphere was the only thing I didn’t give a 5 star and that was because of how loud it was. I felt like I was yelling at my daughter for most the meal and we had asked for an outside table when we originally got there but I guess they were all taken due to the outside music. We didn’t get an explanation, just got sat inside which was ok overall. We’ll be back because the food is great and the service is always great. Thank you for your hard work! Protect Natalie at all times. She’s always so nice even when y’all are extremely busy!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Penne Rustica, Frankie’S Calamari

Jeff Springer

I'm always treated like family every time I go and all of the food is phenomenal!

Atmosphere: 5

Food: 5

Service: 5

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