Andreas Prime Steaks & Seafood

This is a perfect place for a nice night out or special occasion. My wife and I went for our anniversary. The ambiance and service was terrific and the food was incredible. It’s definitely on the pricier side, but it was well worth it.

Atmosphere: 5

Food: 5

Service: 5

Please look for better places to consider.
So I’m going to give it to you real as possible. Came for our 20 yr anniversary. The place wasn’t real crowded on a Saturday night, got seated quickly. Staff was like walking zombies, not much personality, looked bored working there. Atmosphere was nice, but nothing extravagant, it’s decorated like ur in a wedding party but definitely NOT elegant.(played the same 10 songs on repeat entire time) There’s no real space from the next table. Now Let’s get to food, it was not horrible but it is DEFINITELY NOT wowing. The meats are not hot and fresh tasting where I read Melts in your mouth, seasoning to perfection, definitely an over exaggerating. Mediocre or average. (Filet steak doesn’t go well with blue cheese crumbs) just heads up. The prime steak is 65% fat and not cooked well, I would avoid this costly mistake. 👎 Over all it’s just ok, but definitely save yourself a disappointment , if it’s a special occasion, go to a real steak house where if you’re spending that much money you actually feel welcomed, and staff seem somewhat excited to serve you. Overall I hope my experience, saves you from a disappointing evening or special event. There’s far too many better places to consider, for food, atmosphere, food and overall experience.

Atmosphere: 2

Food: 1

Service: 2

Nice restaurant and bar in Allen. We now only drive 15 minutes instead of 30 for a good steak. Ribeyes and Filets are my choice. Salads pretty good and steak tartare a favorite. Pretty little unknown gem, it’s rarely super busy and we love sitting at the bar. Good food, nice staff and if you’re lucky you get to meet the chef and owner. Beautifully done interior.

Atmosphere: 5

Food: 4

Service: 5

The food was great, the service was on point. Never waiting on anything and having a Birthday that night, everything was perfect

Atmosphere: 4

Food: 5

Service: 5

Celebrating me and my husband's birthday

Atmosphere: 5

Food: 5

Service: 5

First timer here. Went here for DFW Restaurant Month. I must say if you are trying to find a place that has a good ambiance and appealing decor. This is NOT the place for you. The numerous peacocks around the restaurant is kinda weird and the restaurant has this wedding banquet room feel. Lol...But if you want good food, this place did not miss. Everything we ordered was VERY good. Crab and Avocado Stack was different but good very good. The Andreas salad was perhaps the best salad I've had in many many years. (Very fresh) Lamb meatballs were good not outstanding but good. I ordered the NY Strip. Outstanding. Cooked perfect medium. Chocolate tuxedo cake was okay, but I'm not a dessert person so that doesn't mean much. I left surprised how good the meal was. I almost gave 5 stars but they really need to change the decor of the restaurant.

Atmosphere: 3

Food: 5

Service: 3

excellent service and good attention

Im conflicted in writing this review because I believe this resturant can serve good food.
My friend and visited during resturant week and definitely noticed a difference in the food.

We both ordered charbroiled oysters and the ones served for resturant week were cold, poorly presented and missing an oyster by having one she'll only with the spinach warmest filling.

We both ordered ribeyes. One of those was clearly menat to be for reaturant week, lacked luster and should have been sent back.

We waited over 1.5 hours for food and even the drink serve was subpar.

I love a great steak resturant, but tere has to be some integrity when it comes to how all customers are treated. If youre not willing to serve a quality meal to resturant week seekers, then don't participate.

Atmosphere: 4

Food: 2

Service: 3

We visited Andrea for our anniversary and had an amazing evening. Greg went above and beyond and made our evening super enjoyable. Cocktails were delicious and food was amazing, everything was cooked to perfection and with great quality.
We are very happy to have found this restaurant and hope we can come back soon.

Atmosphere: 4

Food: 5

Service: 5

Our server Greg was fantastic. We came with friends who have been many times and he took great care of us. Hands down best lobster bisque of my life and the wagyu steak was like butter. Two of the many highlights. I will be coming back time and again!

Atmosphere: 5

Food: 5

Service: 5

The food was cooked to perfection, the service was impeccable and astute, and the atmosphere was clean, chill, and cosy.

Atmosphere: 5

Food: 5

Service: 5

Absolutely loved the food and service. Came during DFW's Restaurant week (month). Ordered off both the restaurant week menu and regular menu. I can't wait to come back!
Ordered: oysters Rockefeller, lobster bisque wedge salad, lamb meatballs, filet mignon, shuffle mashed potatoes, cream corn, creme brulee, galaktoboureko. Steak was cooked to perfection. The restaurant was such a beautiful experience as well. So pretty! Even the bathroom was stunning!

Atmosphere: 5

Food: 5

Service: 5

Visited Andreas for an extra special date night and were thoroughly impressed! The vibe is refined but low-key with low lighting and soft, easy music, a relaxing atmosphere to enjoy dinner and company. The menu has a wide variety of options for every palette which was much appreciated, as my partner is a seafood lover but I am not so much. We were tended to by Dolan, who was kind and friendly and made us feel warmly welcomed.

We split a wedge salad with delicious fresh tomatoes, which I'm normally not a fan of but these were perfectly ripe and sweet and a great compliment to the tangy blue cheese. We also had an order of baked dates to start with and I will absolutely be ordering them again, the balance of the sweet dates, rich salty bacon, tangy blue cheese and balsamic glaze was delightful.

For entrees we picked the lamb chops and beef wellington and were pleasantly surprised by the portion size; often in upscale dining the portions are tiny, but we both were served enough to trade bites from each other's plates. The lamb and beef were cooked perfectly and were tender enough to hardly need a knife.

Typically we don't go for dessert but couldn't pass up the pistachio cream cake and an after-dinner coffee. The cake was a perfect balance of sweet and nutty, nice and light to end the meal.

We had a great time and will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Wellington, Bacon Wrapped Dates

The Beef Wellington was good, but dessert was mediocre and the overall experience fell short. Service was slower and less attentive than expected for a place with fine dining aspirations. There was also an awkward policy issue that was only brought up at checkout, which could have been handled more thoughtfully. The restroom aimed for elegance but felt unkempt, and I’ve seen better in more casual restaurants. Overall, the experience didn’t match the image the restaurant presents.

Atmosphere: 3

Food: 4

Service: 2

Great bartenders, Go Ken & Ally. The food is delicious. Beautiful decore💕🍷🥂 Fun Happy hour💋

Atmosphere: 5

Food: 5

Service: 5