Chicago's Original

1206 E Main St #111, Allen
(469) 663-0337

Recent Reviews Order Online

Customers' Favorites

Thin Crust Pepperoni Pizza with Canadian Bacon Jalapenos Peppers and Mushrooms
Deep Dish Pepperoni Ground Beef Mushrooms and Spinach
Italian Beef Dipped with Sweet Peppers
Thin Crust Cheese & Sausage Pizza
Lions Choice Deep Dish Pizza
Italian Sausage Sandwich
Italian Beef Sandwich
Chicago Italian Beef
Deep Dish Supreme
Thin Lions Choice

Menu

Featured items
Chicago Italian Beef Sandwich
Chicago Italian beef-our recipe. Thinly sliced beef soaked in our exclusive Italian au jus, placed into our French bread from Turano in Chicago. Options of sautéed bell peppers (sweet), and/or giardiniera (hot). Frozen beef kits available to enjoy anytime you want. True to Chicago sandwiches that are true to Chicago taste and quality.
14" Thin Build Your Own-Large (Serves 3 to 4)
What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Maxwell Street Polish Sandwich
Famous from Chicago's iconic maxwell street, a Vienna beef natural casing polish sausage on a bun with mustard, grilled onions, and sport peppers. True to Chicago sandwiches that are true to Chicago taste and quality.
Mozzarella Cheese Sticks
Six breaded mozzarella cheese sticks with a side of our recipe red sauce.
12" Deep Dish Build Your Own-(Serves 3 to 4)
The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
Garlic Cheese Bread
Chicago's turano French bread with garlic, real butter, Parmesan, and romano cheeses, topped with mozzarella cheese and served with a side of our recipe red sauce.
12" Thin Build Your Own-Medium (Serves 2 to 3)
What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Chicago Hot Dog
Chicago's Vienna all beef hot dog topped with mustard, tomato, onions, green relish, sport peppers, and celery salt on a poppy seed bun. True to Chicago sandwiches that are true to Chicago's taste and quality.
Chicken Wings (6 pcs)
Six-piece chicken wings with a choice of our own homemade hot sauce, our own homemade barbecue sauce, or our own homemade southside Chicago mild sauce, a Chicago exclusive and favorite.
10" Deep Dish Build Your Own Small (Serves 2 to 3)
The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.

Chicago's Original Thin Crust
12" Thin Build Your Own-Medium (Serves 2 to 3)
What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
14" Thin Build Your Own-Large (Serves 3 to 4)
What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
8" Thin Build Your Own-Individual (Serves 1)
What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Thin Supreme
Sausage, pepperoni, sautéed onions, mushrooms, bell peppers, green olives, and black olives. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
18" Thin Build Your Own-Family (Serves 5 to 6)
What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Thin Thom's Favorite
Extra Cheese, Extra Italian Sausage, a little bit of Bell Peppers. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
16" Thin Build Your Own-Ex Large (Serves 4 to 5)
What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Thin Chicken Alfredo
Alfredo Sauce, Spinach, Grilled Chicken, Fresh Tomato, Applewood Bacon. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Thin Sweet Hawaiian
Canadian Bacon, Pineapple, Applewood Bacon, Black Olives. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Thin Lions Choice
Sausage, pepperoni, Canadian bacon, and real bacon. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.
Thin Veggie
Sautéed onions, mushrooms, bell peppers with broccoli, and spinach. What Chicago first perfected in the early 1900s where flat thin crust pizza was made with pride and sold for five cents each. Our thin crust is the same thickness approximately 1/4 inch thick from edge to edge, without the 1 inch to 1 1/2 inch handle that most other pizzas have. Loaded with cheese and toppings to the edge. Order one of our specialties or build your own.

Chicago's Original Deep Dish
12" Deep Dish Build Your Own-(Serves 3 to 4)
The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
Deep Dish Lion's Choice
Sausage, pepperoni, Canadian, bacon, and real bacon. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
10" Deep Dish Build Your Own Small (Serves 2 to 3)
The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
Deep Dish Supreme
Sausage, pepperoni, sautéed onions, mushrooms, bell peppers, green olives, and black olives. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
16" Deep Dish Build Your Own-Ex Large (Serves 6 to 10)
The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
14" Deep Dish Build Your Own-Large (Serves 4 to 6)
The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
Deep Dish Chicken Alfredo
Alfredo Sauce, Spinach, Grilled Chicken, Fresh Tomato, Applewood Bacon. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
DD Veggie
Sautéed onions, mushrooms, bell peppers with broccoli, and spinach. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
Deep Dish Thom's Favorite
Extra Cheese, Extra Italian Sausage, and a little bit of Bell Peppers. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.
Deep Dish Sweet Hawaiian
Canadian Bacon, Pineapple, Applewood Bacon, Black Olives. The pizza that Chicago is famous for. Our deep/dish starts in a 2-inch deep pan with crust to the top edges, the bottom crust a little thicker than our thin crust. Lots of ingredients and cheese, then baked, then topped with our tomato top sauce and grated cheese.

Chicago's Original Stuffed Pizza Cake
10" Stuffed Pizza Build Your Own-Small (Serves 3 to 4)
We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
14" Stuffed Pizza Build Your Own-Large (Serves 6 to 10)
We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
12" Stuffed Pizza Build Your Own-Medium (Serves 4 to 6)
We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
Stuffed Chicken Alfredo
Alfredo Sauce, Spinach, Grilled Chicken, Fresh Tomato, Applewood Bacon. We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
Stuffed Supreme
Sausage, pepperoni, sautéed onions, mushrooms, bell peppers, green olives, and black olives. We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
16" Stuffed Pizza Build Your Own-Ex Large (Serves 10 to 16)
We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
Stuffed Lion's Choice
Sausage, pepperoni, Canadian bacon, and real bacon. We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
Stuffed Veggie
Sautéed onions, mushrooms, bell peppers with broccoli, and spinach. We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
Stuffed Thom's Favorite
Extra Cheese, Extra Italian Sausage, a little bit of Bell Peppers. We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.
Stuffed Sweet Hawaiian
Canadian Bacon, Pineapple, Applewood Bacon, Black Olives. We go way beyond what stuffed is in Chicago. Best description make a deep dish pizza first, then build a thin crust pizza on top of it, bake it and top it with our top sauce, making a double layer pizza cake. This is truly the mother of all pizzas. More expensive than most other pizzas you can find, but they feed so many two pizzas in one.

Appetizers, Deserts & Extra's
Chicken Wings (6 pcs)
Six-piece chicken wings with a choice of our own homemade hot sauce, our own homemade barbecue sauce, or our own homemade southside Chicago mild sauce, a Chicago exclusive and favorite.
Garlic Cheese Bread
Chicago's turano French bread with garlic, real butter, Parmesan, and romano cheeses, topped with mozzarella cheese and served with a side of our recipe red sauce.
Chicago's Iltaco Pizza Puff
Sausage, mozzarella cheese, and home-style sauce are hand-wrapped in a flaky flour tortilla with a side of red sauce. Shipped from Chicago.
Mozzarella Cheese Sticks
Six breaded mozzarella cheese sticks with a side of our recipe red sauce.
French Fries
Tomato and Bacon Garlic Cheese Bread
Our awesome garlic cheese bread with fresh tomato and real bacon added.
Side Items
Side Dressing
Brownie
Cheesecake

Sandwiches
Chicago Italian Beef Sandwich
Chicago Italian beef-our recipe. Thinly sliced beef soaked in our exclusive Italian au jus, placed into our French bread from Turano in Chicago. Options of sautéed bell peppers (sweet), and/or giardiniera (hot). Frozen beef kits available to enjoy anytime you want. True to Chicago sandwiches that are true to Chicago taste and quality.
Chicago Hot Dog
Chicago's Vienna all beef hot dog topped with mustard, tomato, onions, green relish, sport peppers, and celery salt on a poppy seed bun. True to Chicago sandwiches that are true to Chicago's taste and quality.
Maxwell Street Polish Sandwich
Famous from Chicago's iconic maxwell street, a Vienna beef natural casing polish sausage on a bun with mustard, grilled onions, and sport peppers. True to Chicago sandwiches that are true to Chicago taste and quality.
Meatball & Cheese Sub
Our meaty all beef meatballs with our marinara sauce with mozzarella cheese on an amoroso roll. True to Chicago sandwiches that are true to Chicago taste and quality.
Beef & Italian Sausage Combo
Our made-in-Chicago rope-cut Italian sausage added to our already plentiful Italian beef sandwich. Be hungry. True to Chicago sandwiches that are true to Chicago taste and quality.
Basic Hot Dog
Chicago's Vienna beef hot dog on a steamed poppy seed bun, with a choice of only plain, ketchup, mustard, or ketchup and mustard. True to Chicago sandwiches that are true to Chicago's taste and quality.

Dinner's
Bow-Tie Alfredo
Our own fresh made Alfredo sauce over bow-tie noodles. Bread included.
Buttered Bow-Tie Pasta
Bow-tie pasta mixed with real butter and tasty seasonings. Bread is included.
Spaghetti
Our own smooth and delicious red sauce with or without meatballs and spaghetti pasta. Bread is included.

Pop
RC Cola
If you're from Chicago you know what this is Texans. You'll find the Cokes here.
Fanta Orange
If you're from Chicago you know what this is Texans. You'll find the Cokes here.
Coke
If you're from Chicago you know what this is Texans. You'll find the Cokes here.
Dr. Pepper
If you're from Chicago you know what this is Texans. You'll find the Cokes here.
Minute Maid Lemonade
If you're from Chicago you know what this is Texans. You'll find the Cokes here.
Diet Coke
If you're from Chicago you know what this is Texans. You'll find the Cokes here.
Arizona Green Tea
If you're from Chicago you know what this is Texans. You'll find the Cokes here.
Diet Dr. Pepper
If you're from Chicago you know what this is Texans. You'll find the Cokes here.

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Recent Reviews

Nick was awesome. It was my first time to come in. The sauce was Waaay to sweet and the crust was just okay.I was expecting deep dish crust LIKE PH . ThIs was kinda thin and a little tough. I was expecting something more. But it was okay. Thank you Nick.
December 2025
I ordered the Chicago style deep dish pizza with extra cheese I was kind of concerned cuz it cost me $28 but once the lady handed it to me it weighed about 9 lb and by the way it was a very good pie
November 2025
Chicago’s Original definitely brought that Chi-Town flavor down here. The food hit the spot seasoned right and full of that comfort vibe. Service was cool, nothing over the top but got the job done. Atmosphere felt casual and welcoming, a spot you can post up and enjoy without rush. Overall a 4-star experience solid choice if you’re craving that Chicago touch.
October 2025

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Chicago's Original

1206 E Main St #111, Allen, TX 75002
(469) 663-0337