Delicious “fancy” Southwestern food. Service was a little slow, but it was really good all the same. The cocktails are en pointe. I could eat here all the time.
Rebecca Adams
The service was subpar and lacking. The staff acted as if they knew their food was disgusting and they were right. The menu was lacking in variety due to it being a holiday menu (valentines’s day). The crab cakes were tasteless and the ribeye was fatty and undercooked. I asked for a medium and my sister asked for a medium rare, mine was less cooked than hers. We wanted to leave so badly we asked for our dessert to go and took it home. When we tried it it was boring and bland. How can you mess up a dessert topped with chocolate?
Steven Steen
So far i have only tried the ice tea. It sucked!
jd2k
We celebrated my birthday at Stampede 66 and I was not disappointed. The steak was tender and perfectly cooked. The Wagu brisket was freakin' awesome! We will eat here again and not just for special occasions.
minotranger
Visiting from North Dakota. Met some business friends at Stampede 66. Enjoyed our dinner and service. I got the Honey Fried Chicken. Make sure you get your parking ticket validated.
John Fields
Sunday lunch, and we were the only customers. Not sure they expected any, but there was 1 bar tender and a kitchen staff. Food was all really tasty but came out luke warm, which was a turnoff. Also mayo in the plastic squeezer bottle and salt in paper to-go packets? Service was very good otherwise, tipped up accordingly.
Holi Geeslin
My family and I met a friend here for breakfast this past Sunday. WOW! The service we received from Jeffrey B was by far the best service I have received in a long time. He not only greeted us with a smile, he was very attentive, made sure we always had what we needed, kept our table cleaned off so we had plenty of room and even invited us back for dinner. I'm usually not to fond of buffett style breakfast, but this breakfast exceeded all my expectations. Food was hot & fresh. I will definitely go back for their breakfast buffett and can't wait to go for dinner.
Charles Honeycutt
Fantastic food as is expected for a Stephan Pyles restaurant. The honey fried chicken was amazing and the pork chop perfect. The Shiner Bock Beer Can Bread is a must. Service was also outstanding. Michella and Jeff waited on us and both were very proud of the restaurant. Michella even gave us a tour of their bar and showed us the incredible pool area. We will definitely return.
XcessPain
Great food with lovely staff and a nice atmosphere!
Salena
We decided to go out for Thanksgiving which is something we never do. The menu looked fabulous and the chef obviously has a fantastic reputation. But I can safely say we probably won't go here again. The turkey, gravy and sweet potatoes we're fabulous. The corn bread was so dry you could have played hockey with it. The dressing that came with the meal was the same, horrible dryness it was terrible. They ran out of green beans and served us brussel sprouts instead which is fine but who can't plan to have enough green beans for a fixed menu? Dessert was good but my apple pie was ice cold. I asked if it was supposed to be and was told yes...but it seemed odd.
Horrible service!!! thought we’d try for our anniversary dinner. We sat for 15 min and no one helped or asked about ordering dinner.this place was almost empty too. Left went somewhere else
Andrew Malakoff
Good experience, ribeye and sea bass were very good. Kids meals are a little less to be desired so just be prepared for that. The kids pizza is not a giant bit for $7 it should be bigger, the kids spaghetti and meatballs was very disappointing and I took a star off for that, it was orzo... what kid would want that. Staff is very friendly. Also it’s inside a hotel, which is a bummer. For a business traveler the last thing I want to do is eat in a hotel. Google, and open table should be more clear.
Sheila B
Good atmosphere food was OK and different from the ordinary
Ryan Hill
Food was good. Service was terrible. Stars at my table we’re the brisket, sirloin and salmon. I ordered the corn bread which was never delivered. Refills of water were never offered. Server was distracted by larger table she was also serving. Once entrees were served, we didn’t see her again until it was time to bring the check.
Wayne Reed
I ate at the Stampede 66 in D Terminal of DFW Airport. I’m from Texas and have had a lot of great TX BBQ. The brisket was all fat. There was some funky spice in the potato salad that didn’t agree with me, even the pickles were terrible. It might be the worst BBQ I’ve had.
Delicious “fancy” Southwestern food. Service was a little slow, but it was really good all the same. The cocktails are en pointe. I could eat here all the time.
The service was subpar and lacking. The staff acted as if they knew their food was disgusting and they were right. The menu was lacking in variety due to it being a holiday menu (valentines’s day). The crab cakes were tasteless and the ribeye was fatty and undercooked. I asked for a medium and my sister asked for a medium rare, mine was less cooked than hers. We wanted to leave so badly we asked for our dessert to go and took it home. When we tried it it was boring and bland. How can you mess up a dessert topped with chocolate?
So far i have only tried the ice tea. It sucked!
We celebrated my birthday at Stampede 66 and I was not disappointed. The steak was tender and perfectly cooked. The Wagu brisket was freakin' awesome! We will eat here again and not just for special occasions.
Visiting from North Dakota. Met some business friends at Stampede 66. Enjoyed our dinner and service. I got the Honey Fried Chicken. Make sure you get your parking ticket validated.
Sunday lunch, and we were the only customers. Not sure they expected any, but there was 1 bar tender and a kitchen staff. Food was all really tasty but came out luke warm, which was a turnoff. Also mayo in the plastic squeezer bottle and salt in paper to-go packets? Service was very good otherwise, tipped up accordingly.
My family and I met a friend here for breakfast this past Sunday. WOW! The service we received from Jeffrey B was by far the best service I have received in a long time. He not only greeted us with a smile, he was very attentive, made sure we always had what we needed, kept our table cleaned off so we had plenty of room and even invited us back for dinner. I'm usually not to fond of buffett style breakfast, but this breakfast exceeded all my expectations. Food was hot & fresh. I will definitely go back for their breakfast buffett and can't wait to go for dinner.
Fantastic food as is expected for a Stephan Pyles restaurant. The honey fried chicken was amazing and the pork chop perfect. The Shiner Bock Beer Can Bread is a must. Service was also outstanding. Michella and Jeff waited on us and both were very proud of the restaurant. Michella even gave us a tour of their bar and showed us the incredible pool area. We will definitely return.
Great food with lovely staff and a nice atmosphere!
We decided to go out for Thanksgiving which is something we never do. The menu looked fabulous and the chef obviously has a fantastic reputation. But I can safely say we probably won't go here again. The turkey, gravy and sweet potatoes we're fabulous. The corn bread was so dry you could have played hockey with it. The dressing that came with the meal was the same, horrible dryness it was terrible. They ran out of green beans and served us brussel sprouts instead which is fine but who can't plan to have enough green beans for a fixed menu? Dessert was good but my apple pie was ice cold. I asked if it was supposed to be and was told yes...but it seemed odd.
Restaurantji Recommends
Horrible service!!! thought we’d try for our anniversary dinner. We sat for 15 min and no one helped or asked about ordering dinner.this place was almost empty too. Left went somewhere else
Good experience, ribeye and sea bass were very good. Kids meals are a little less to be desired so just be prepared for that. The kids pizza is not a giant bit for $7 it should be bigger, the kids spaghetti and meatballs was very disappointing and I took a star off for that, it was orzo... what kid would want that. Staff is very friendly. Also it’s inside a hotel, which is a bummer. For a business traveler the last thing I want to do is eat in a hotel. Google, and open table should be more clear.
Good atmosphere food was OK and different from the ordinary
Food was good. Service was terrible. Stars at my table we’re the brisket, sirloin and salmon. I ordered the corn bread which was never delivered. Refills of water were never offered. Server was distracted by larger table she was also serving. Once entrees were served, we didn’t see her again until it was time to bring the check.
I ate at the Stampede 66 in D Terminal of DFW Airport. I’m from Texas and have had a lot of great TX BBQ. The brisket was all fat. There was some funky spice in the potato salad that didn’t agree with me, even the pickles were terrible. It might be the worst BBQ I’ve had.
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