De Tin Marin Foodtruck
308 Franklin St, Anthony
(915) 240-2306
Recent Reviews
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i miss you guys.
Delicious all their food..?% ?
This place was so good but it’s closed for good! Sadly!
Delicious!
As vegans we were getting bored with eating tacos with frijoles, so was excited to discover this place had mushroom tacos. They were generous with the filling, not only with mushrooms but also onions and nopales or string beans. The slice of avocado on each taco was a nice touch. I also appreciate when people use corn tortillas instead of flour bc many flour ones contain whey (dairy). The red and green hot sauces brought it all together. And You can’t beat the price, too! There’s some cute Mexican crafts for sale, too.The only room for improvement is that I like a little freshness in my tacos so added some raw onions and cilantro. The host was welcoming and generous. Thank you, Alfonso!
As vegans we were getting bored with eating tacos with frijoles, so was excited to discover this place had mushroom tacos. They were generous with the filling, not only with mushrooms but also onions and nopales or string beans. The slice of avocado on each taco was a nice touch. I also appreciate when people use corn tortillas instead of flour bc many flour ones contain whey (dairy). The red and green hot sauces brought it all together. And You can’t beat the price, too! There’s some cute Mexican crafts for sale, too.The only room for improvement is that I like a little freshness in my tacos so added some raw onions and cilantro. The host was welcoming and generous. Thank you, Alfonso!
Very good service, kindness in front and excellent food
Excelent service..
Grate food great customer service
Was good
Restaurantji Recommends
Excellent service, delicious food, and spicy sauces. Very good prices.
So happy we stopped here. Great service. Delicious!
This place was so good but it’s closed for good! Sadly!
Delight
As vegans we were getting bored with eating tacos with frijoles, so was excited to discover this place had mushroom tacos. They were generous with the filling, not only with mushrooms but also onions and nopales or string beans. The slice of avocado on each taco was a nice touch. I also appreciate when people use corn tortillas instead of flour bc many flour ones contain whey (dairy). The red and green hot sauces brought it all together. And You can’t beat the price, too! There’s some cute Mexican crafts for sale, too.The only room for improvement is that I like a little freshness in my tacos so added some raw onions and cilantro. The host was welcoming and generous. Thank you, Alfonso!
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