Smoking windmill BBQ

3527 TX-114, Rhome
(817) 383-4001

Recent Reviews

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Scott Wayland

Great food and service, wonderful atmosphere!

Atmosphere: 5

Food: 5

Service: 5

Sergei Brajnik

Great food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs

Gerald McDonell

Love this place for BBQ best in this area by far.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Sausage, Smoked Mac and Cheese, Loaded Baked Potato, Smoked Brisket Queso, Pork Ribs, Black Pepper Sausage, Smoked Turkey, Bacon Burnt Ends, Three Meat Plate, Pulled Pork, Loaded Brisket Potato

Bradley Snyder

If you’re out at a the go kart track forget going to the truck stop next door. Head the other direction and get some real food! Always my favorite place to eat! I recommend the brisket beans smoked Mac and cheese for sides. On the main course anything and everything is delicious you can’t go wrong.

Andrew Moon (Veriuni)

Worth going once for the food.Good Brisket. Plenty of seating.

Lance C

10 star restaurant best bbq

Atmosphere: 5

Food: 5

Service: 5

Sandy Pierce

We had smoking Mill barbecue party. All the food was really really good. I would highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Katie Marie Taylor

Super cute place and chef's kiss deliciousness!!! I am so grateful for the amazing meal and coloring books!!!

Atmosphere: 5

Food: 5

Service: 5

Andrew Vaughan

Amazing BBQ, planning to come back with my friends and family. If you like to support local family owned businesses you won't be disappointed here. Quality is amazing and for the price you can't get better bbq!

Atmosphere: 5

Food: 5

Service: 5

fonziramos2007

Food was sooo good. Brisket was moist and tender. Seasoned to perfection. The pork ribs were cooked perfectly. They were intact but very soft. Even the Turkey slices were moist and seasoned. I would recommend getting the smoked Mac and cheese. It has little jalapeño diced in it that give it just a slight kick which really works well with the creamy cheese. Don’t even get me started on the brisket baked beans (it speaks for itself). It’s a real nice establishment with a homey feel and the service is friendly. You will not be disappointed coming here I promise. Thank you Smoking Windmill BBQ for the awesome food and the chat!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Pork Ribs, Brisket Beans, Smoked Turkey, Bacon Burnt Ends, Three Meat Plate

Katie Taylor Mix

Super cute place and chef's kiss deliciousness!!! I am so grateful for the amazing meal and coloring books!!!

Atmosphere: 5

Food: 5

Service: 5

Kevin Biggar

I pass this place often and thought I would try it out. I called in an order, 2 chopped beef sandwiches and a medium bowl of potato salad. Also 1 pound of jalapeño cheddar sausage.My little girl and I picked up the order and went home 16 minutes away.When I opened the bag I took out the sandwiches and potatoes salad. No sausage but a small order of burnt ends.The sandwiches had alot of meat, but alot of it was hard and dry. The potato salad was OK, my little girl liked it.The lady said BBQ sauce was in the bag.There was no BBQ sauce!Burnt ends had a good flavor but really dry and tough. Our Rottweiler loved them.For 50 something bucks it's definitely not worth it!They were not busy.Maybe they were having a bad day.We won't be back!

Christina Martin

Delicious BBQ! Some of the moistest and most delicious turkey I’ve ever had. The jalapeño sausage was equally tasty. Not a huge fan of potato salad but loved it here. Drinks were cold and the desserts were tasty as all get out. Customer appreciation day was amazing and the bounce-houses were a fun addition for the kiddos.

Atmosphere: 5

Food: 5

Service: 5

Holly McNiel

Our food was delicious. And the owner asked if there was a family I knew that she could bless with dinner tonight! How kind! Never disappointed when we eat here!

Felix Cruz

Great food and even better people-SO friendly and I will most definitely be back!

Wheelchair accessibility: Accessible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bacon Burnt Ends, Pulled Pork

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