Pastarico

316 E Central Ave Suite B, Belton
(254) 613-4104

Recent Reviews

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Debbie Fajkus Morrison

It’s like a tea restaurant and Pastarico Italian at same place. Started with the funghi bread appetizer and it was yummy. Then you pick your noodles, then your sauce. We both had a different wine sauce and it was very good. Good customer service.

Emily Kay

Pasta Rico is such a cute and fun restaurant that has bloomed over the last year. food is excellent and so is the staff. and after remodeling, the place looks so much more inviting. definitely recommend!

Linda Ackels

Pastarico is a really cute restaurant, the carbonara is creamy and so delicious. Add some spice to make it really zing!

Dene Michalek

The pasta tasted like fish, the meatball was tough, the “marinara” was just a can of tomatoes, the bread was too tough and old to eat This was the worst food ever. Save your money!!!

Kendra Wilkes

The food was very yummy! I loved the atmosphere very cute and chill.

Jimmie Brown

The first bite of pollo avocado was amazing

Taylor Simpson

I want to give them a 0. Ordered online and literally ordered chicken Alfredo…. Why was I give JUST SAUCE

DeeDee

The best pasta in ctx in my opinion

Ruth Delgado

We happened upon this place and we were absolutely amazed by the portion of our meals. Everthing was so delicious however our noodles were a tab under cooked but with flavors of sauce it almost didn’t matter. Went back some days later just to try the dessert and again was not disappointed, we had the Oreo and Strawberry crepe cake. I’m not sure how this place was a kept a secret for so long but I’m glad we found it.

Food: 5

Service: 5

Mary Ann Marriott

We sure wanted to enjoy this restaurant more. Ordering at the counter was no big deal, but the run down and uncomfortable "air conditioning "with fans running and a hole in the ceiling, along with each of the members(5 of us) in our party receiving our meals at 5 different times (last meal came out thirty minutes after the first), with one meal with overcooked and slightly burnt chicken was not a positive evening out. We never had any "wait staff" return to our table throughout our stay. We made the decision to not ever return and write a review.

Atmosphere: 1

Food: 2

Service: 1

Paul Sherek

Closed? Placed an order Sunday online and showed up (before closing) to find them closed. Have called back and no one answered. I want my money back.

Edit: I did finally receive a refund after multiple calls..

Atmosphere: 3

Food: 3

Service: 3

Deangela Dozier

The best pasta in ctx in my opinion

Atmosphere: 5

Food: 5

Service: 5

Samantha Crawford

Delicious pasta and great service!

Atmosphere: 5

Food: 5

Service: 5

Grand Masi

Great seafood pasta!

Sakaias V

Ordered the chicken Alfredo,garlic bread and poyo avocado. First off, $7 for a tiny thing of mediocre garlic bread was insane. It was just a little longer than the size of my iPhone. The pasta itself was iffy. The food was extremely oily, to the point of becoming nauseous. Needed to be salted. The whole things of half burnt garlic were intense. Overall the taste was 3.5 stars but the oil was too intense. I couldn’t finish my food because of how rich it was. The price also was not the best. I would try this place again one more time but definitely not get what I got again.

Food: 2

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