Burger perfection This place is amazing! We stopped for lunch and I got a cheeseburger and my husband got a patty melt. Both were outstanding! The patty melt had grilled onions and mushrooms. Even the fries were great! The owner/chef brought out some brisket tacos for us to sample and they were the incredible! Absolutely recommend!
bentackett
Amazing food. The burger and fries was awesome. The seasoning on the fries gives them a great flavor. The cook was super nice. Will be back again.
Colleen C
We’ve been driving by Lucky Guy for several months and finally decided to stop and give them a try. The burgers are delicious and the fries are seasoned to perfection. We eaten there 3 times this week!! Lucky Guy's may not fancy to the look at the food is 5 stars.
berkmc
Bluff Dale, Texas- Curren Dodds is a local celebrity chef who owned the famous Let's Eat restaurant for 14 years in Bluff Dale. Back in 2017, Dodds closed up that restaurant and moved to Wisconsin. In 2019, he moved back to Texas and has recently opened a new and unique lunch spot. Dodds renovated a shipping container where the entire inside is a kitchen. Dodds came up with the idea of Lucky Guy when he grew tired of commuting 45 minutes to Fort Worth for work every day. Pulling up to the kitchen inside the shipping container, Lucky Guy, you will feel like you are not in a small town anymore. The outside is covered in colorful spray paint with the words Lucky Guy, a mushroom, and a burger. The shipping container's atmosphere is entirely outdoors with picnic table seating or the comfort of your car. The vibe Lucky Guy gives off is unique and highly aesthetically appeasing. Sitting outside is a part of the experience, but you will not be eating and soaking it up alone. Chickens, roosters, and turkeys are free roaming the property. Do not worry, they mostly keep to themselves. During my first experience eating here I did not realize it was only cash. What could have turned into making a U-turn and going home transpired to be a great experience. Dodds offered for me to enjoy my lunch and afterwards go to an ATM. He treats his customers like they are his family. Even though it is only cash, Dodds makes it convenient to where each meal is exactly $10. Everything on the menu comes with his homemade and seasoned fries. The burger is prepared fresh and hand-pattied every day. During my first visit, I chose the burger and fries and savored every bite. The burger was fresh, juicy, full of flavor, and the crunch of the crisp lettuce and tomatoes were the perfect combination. As for the homemade fries, they were hot and seasoned with a flavorful spice. Dodds made a dipping sauce for the fries which was a smoked jalapeno aioli sauce. This sauce is the cherry on top of this savoring experience. Since I have tasted and experienced Dodds's cooking in previous years at Let's Eat I know how unique and talented he is when it comes to creating new menu items. "I make my own ham and pastrami. A local and homemade pastrami sandwich will be on the menu pretty soon," says Dodds. The ham and cheese sandwich is not the typical ham and cheese sandwich. Dodds's homemade ham is unlike any ham you can get locally. It is thick cut, tender and bathed in his homemade seasoning. Next, he adds roasted poblano on to the white cheddar pimento cheese seared bread which effectively holds the entire sandwich together. Dodds dream for Lucky Guy does not stop at the freshly prepared food he currently delivers. "In the next year, I plan on pairing up with local wineries and doing a food and wine pairing dinner. Right behind Lucky Guy is an old greenhouse where I plan to restore and turn it into a garden sitting area for the dinners." Lucky Guy's menu changes weekly, but it mostly contains sandwiches and fries. Lucky Guy is open from 11 a.m. - 2:30 p.m. Tuesday through Saturday. He is also available in the evenings for catering.
Laken B
The guy was quick and friendly and the food was excellent, we will be coming back! The burger was thick and juicy. The quantity of the food was just right and so was the price! It's a unique place and I hope it continues to deliver exceptional food!
F0O0DFan
I’ve eaten here multiple times. Amazing. Every. Single. Time. Bless your taste buds with these sandwiches, burgers & fries. If you haven’t tried it you’re missing out to say the least.
GrandTour22921837937
The ham and cheese is delicious! Not your typical sandwich. The best sandwich I’ve ever had. Can’t wait to go back!
87RedRaider
One of the top chefs this side of Ft. Worth! Burgers, sandwiches... if he’s makin’ it, it’ll be good! You won’t be disappointed!
currendodds72d
The burger was fantastic and got a meatloaf sandwich to go that was the Bomb. I'm coming back to try the ham and white cheddar pimento cheese
7im 4pple
Is this place really shut down? Was going to go again in the summer..it was one of my favorites. About the only restaurant I would drive 2 hours for.
Burger perfection This place is amazing! We stopped for lunch and I got a cheeseburger and my husband got a patty melt. Both were outstanding! The patty melt had grilled onions and mushrooms. Even the fries were great! The owner/chef brought out some brisket tacos for us to sample and they were the incredible! Absolutely recommend!
Amazing food. The burger and fries was awesome. The seasoning on the fries gives them a great flavor. The cook was super nice. Will be back again.
We’ve been driving by Lucky Guy for several months and finally decided to stop and give them a try. The burgers are delicious and the fries are seasoned to perfection. We eaten there 3 times this week!! Lucky Guy's may not fancy to the look at the food is 5 stars.
Bluff Dale, Texas- Curren Dodds is a local celebrity chef who owned the famous Let's Eat restaurant for 14 years in Bluff Dale. Back in 2017, Dodds closed up that restaurant and moved to Wisconsin. In 2019, he moved back to Texas and has recently opened a new and unique lunch spot. Dodds renovated a shipping container where the entire inside is a kitchen. Dodds came up with the idea of Lucky Guy when he grew tired of commuting 45 minutes to Fort Worth for work every day. Pulling up to the kitchen inside the shipping container, Lucky Guy, you will feel like you are not in a small town anymore. The outside is covered in colorful spray paint with the words Lucky Guy, a mushroom, and a burger. The shipping container's atmosphere is entirely outdoors with picnic table seating or the comfort of your car. The vibe Lucky Guy gives off is unique and highly aesthetically appeasing. Sitting outside is a part of the experience, but you will not be eating and soaking it up alone. Chickens, roosters, and turkeys are free roaming the property. Do not worry, they mostly keep to themselves. During my first experience eating here I did not realize it was only cash. What could have turned into making a U-turn and going home transpired to be a great experience. Dodds offered for me to enjoy my lunch and afterwards go to an ATM. He treats his customers like they are his family. Even though it is only cash, Dodds makes it convenient to where each meal is exactly $10. Everything on the menu comes with his homemade and seasoned fries. The burger is prepared fresh and hand-pattied every day. During my first visit, I chose the burger and fries and savored every bite. The burger was fresh, juicy, full of flavor, and the crunch of the crisp lettuce and tomatoes were the perfect combination. As for the homemade fries, they were hot and seasoned with a flavorful spice. Dodds made a dipping sauce for the fries which was a smoked jalapeno aioli sauce. This sauce is the cherry on top of this savoring experience. Since I have tasted and experienced Dodds's cooking in previous years at Let's Eat I know how unique and talented he is when it comes to creating new menu items. "I make my own ham and pastrami. A local and homemade pastrami sandwich will be on the menu pretty soon," says Dodds. The ham and cheese sandwich is not the typical ham and cheese sandwich. Dodds's homemade ham is unlike any ham you can get locally. It is thick cut, tender and bathed in his homemade seasoning. Next, he adds roasted poblano on to the white cheddar pimento cheese seared bread which effectively holds the entire sandwich together. Dodds dream for Lucky Guy does not stop at the freshly prepared food he currently delivers. "In the next year, I plan on pairing up with local wineries and doing a food and wine pairing dinner. Right behind Lucky Guy is an old greenhouse where I plan to restore and turn it into a garden sitting area for the dinners." Lucky Guy's menu changes weekly, but it mostly contains sandwiches and fries. Lucky Guy is open from 11 a.m. - 2:30 p.m. Tuesday through Saturday. He is also available in the evenings for catering.
The guy was quick and friendly and the food was excellent, we will be coming back! The burger was thick and juicy. The quantity of the food was just right and so was the price! It's a unique place and I hope it continues to deliver exceptional food!
I’ve eaten here multiple times. Amazing. Every. Single. Time. Bless your taste buds with these sandwiches, burgers & fries. If you haven’t tried it you’re missing out to say the least.
The ham and cheese is delicious! Not your typical sandwich. The best sandwich I’ve ever had. Can’t wait to go back!
One of the top chefs this side of Ft. Worth! Burgers, sandwiches... if he’s makin’ it, it’ll be good! You won’t be disappointed!
The burger was fantastic and got a meatloaf sandwich to go that was the Bomb. I'm coming back to try the ham and white cheddar pimento cheese
Is this place really shut down? Was going to go again in the summer..it was one of my favorites. About the only restaurant I would drive 2 hours for.
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