Stop here on a road trip or if you are in town. Really great pizza and super nice staff!
Atmosphere: 5
Food: 5
Service: 5
Damien Taglione
Skip the chain restaurants and eat here instead. Great pizza and very nice customers service.
Atmosphere: 5
Food: 5
Service: 5
Cynthia Clark
My husband and I are brand new to Buffalo. We stopped by Mickey’s about 6:30 on a Friday. We’d driven in from Granbury earlier and did some work around the new place before heading into town.
There were several parties there, but still plenty of seating. Cute “Texas does Italian” decor complete with deer trophies and John Wayne pictures. No Sinatra or Andrea Bocelli here, lol! The server (I wish I’d gotten her name) greeted us as soon as we walked in. She was alone on the floor - taking orders, checking on tables, fulfilling pick-up orders, and ringing up customers. But she was cheerful and friendly to everyone.
I always order lasagna the first time I go to an Italian restaurant, so their Lasagna with meat sauce was an easy choice for me. My husband went with one of the server’s recommendations, chicken fettuccine alfredo with mushrooms. We were starving, and since we’d only be in town for the weekend, we decided to also order a couple of pizzas to go; we eat leftover pizza for any meal!
Long story short, everything was delicious! We could taste the homemade pasta, and the lasagna’s ricotta filling reminded me of my Italian grandmother’s. And I loved sopping up the sauce with the garlic Texas toast! My husband said the fettuccine was amazing - in fact, he said it several times as he lamented not being able to finish his huge portion.
We both took leftovers home, along with the pizzas. I had ordered a 12” cauliflower crust three cheese pizza, and my husband had ordered a 14” regular pizza with Italian sausage, black olives, and mushrooms (his favorite). We only have a mini fridge at our new house (kitchen needs cabinets and a fridge), so we stuck the boxes in the oven overnight. We each had a slice for breakfast; even after sitting out at room temperature overnight in cardboard boxes, and reheated in a microwave, they were delicious! We could only imagine how wonderful the pizzas would have been fresh out of the oven. We ate slices again for lunch, then again for breakfast and lunch on Sunday! (And, no, we didn’t get sick from leaving pizza at room temperature for a couple of days. We’ve done that occasionally since we were teenagers, and never once had a problem).
We will definitely be going back to Mickey’s in Buffalo. I already know I’ll be trying the meatball sub… or maybe the spaghetti and meatballs… 🤔
Atmosphere: 5
Food: 5
Service: 5
Josh Flynn
Great staff recommendations
Atmosphere: 5
Food: 5
Service: 5
Carrie Quinn
This little gem and longtime Italian establishment is the REAL DEAL! All homemade, from dressings to dough to desserts…and home of one of the largest pizzas we’ve ever seen! Gustoso! Delizioso!
Atmosphere: 5
Food: 5
Service: 5
Mylana Wallace
The pizza was so good!! As a family of 4, we are always looking for an affordable place to eat and a place to satisfy everyone’s appetite. Mickey’s came through! We spent $55 (not including the tip) today for lunch …ordered a 10’ and a 16’ pizza plus chicken Alfredo with a side salad with 3 drinks and one water. We even had leftovers lol so we will definitely go back.
Man if you are headed through Buffalo and these guys are open. Do yourself a favor and stop in. Great handmade pizza using fresh quality ingredients. And they have any size pizza you need!
Zoey Gideon
Mickey’s Pizza: A Grecian Hymn in Mozzarella and Olive
To step into Mickey’s Pizza is to step through a veil—not into a restaurant, but into a sanctuary of flavor, where crust is communion and sauce is sacred. Tucked unassumingly into its earthly corner of town, Mickey’s does not shout—it sings, soft and clear, like the first notes of an old ballad that somehow you already know by heart.
We came hungry for something simple. We left baptized in the sublime.
The Greek Pizza arrived like a gift from Olympus itself—its crust golden, blistered slightly by the kiss of flame, but tender beneath the touch. Each bite was a quiet riot: salty black olives, their brine mellowed by the sweet sunlight of tomato slices, and all bound together in the gentle, melting embrace of mozzarella—oozing, languid, celestial. There was restraint in the composition, a kind of humble brilliance. No ingredient demanded attention, and yet each sang in perfect harmony. You don’t chew this pizza—you listen to it.
The Caesar salad, too, deserves reverence. Crisp romaine leaves, each one verdant and vibrant, dressed in a sauce that walked the line between creamy indulgence and sharp, anchovy-tinged grace. Housemade croutons crunched like small, satisfying thunderclaps, anchoring the airy freshness with rustic weight. It was not a side dish. It was an overture.
And the service—oh, the service. The kind you forget to expect anymore: warm without pretense, attentive without hovering. The staff moved like they knew you before you arrived, like you were a regular in a life you hadn’t lived yet. There was joy in their care. There was pride. And that pride showed in every plate, in every poured glass, in the cadence of their welcome.
Some meals feed the body. A rare few whisper to the soul.
Mickey’s Pizza is not just a restaurant. It is a dream of what eating out could be, before we traded warmth for speed and taste for trend. In its quiet way, it reminds us: food is love, food is story, food is art.
And the Greek pizza? It is poetry on a plate.
Jason Allen
Some locals eat here every day. That kinda tells you how good the food is. Service is always great, menu is huge, and TVs are everywhere. It can get crowded and may take a little while to get your order, but good things come to those who wait.
Nancy Bronson
Happened upon this little gym on our way home from Houston. Pizza was so good and so was the service provided. Highly recommend making a pitstop here!
Cute little pizza spot-good sandwiches and pasta. Friendly waitstaff and family environment. Closed at 3p on Sunday tho.
Tracy Stanley
Very good food and very nice people . Love this place and there sandwiches are very good .
Julie Slaughter
Always perfection. My whole family loves everything.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks, Italian, Gyro, Cheese Bread with Garlic Sauce, Any Specialty Pizza, Pepperoni Pizza
Ryan Gwaltney
Great pizza, sandwiches and staters. Food is always hot, fresh, and well prepared. My family and I pick up Mickeys often, and I am pleased with the consistency of the quality of the food and service.
Vegetarian options: Good options for vegetarians with pizza, pasta, salads, etc. likely one of the easiest places to eat out in Buffalo as a vegetarian
Stop here on a road trip or if you are in town. Really great pizza and super nice staff!
Atmosphere: 5
Food: 5
Service: 5
Skip the chain restaurants and eat here instead. Great pizza and very nice customers service.
Atmosphere: 5
Food: 5
Service: 5
My husband and I are brand new to Buffalo. We stopped by Mickey’s about 6:30 on a Friday. We’d driven in from Granbury earlier and did some work around the new place before heading into town.
There were several parties there, but still plenty of seating. Cute “Texas does Italian” decor complete with deer trophies and John Wayne pictures. No Sinatra or Andrea Bocelli here, lol! The server (I wish I’d gotten her name) greeted us as soon as we walked in. She was alone on the floor - taking orders, checking on tables, fulfilling pick-up orders, and ringing up customers. But she was cheerful and friendly to everyone.
I always order lasagna the first time I go to an Italian restaurant, so their Lasagna with meat sauce was an easy choice for me. My husband went with one of the server’s recommendations, chicken fettuccine alfredo with mushrooms. We were starving, and since we’d only be in town for the weekend, we decided to also order a couple of pizzas to go; we eat leftover pizza for any meal!
Long story short, everything was delicious! We could taste the homemade pasta, and the lasagna’s ricotta filling reminded me of my Italian grandmother’s. And I loved sopping up the sauce with the garlic Texas toast! My husband said the fettuccine was amazing - in fact, he said it several times as he lamented not being able to finish his huge portion.
We both took leftovers home, along with the pizzas. I had ordered a 12” cauliflower crust three cheese pizza, and my husband had ordered a 14” regular pizza with Italian sausage, black olives, and mushrooms (his favorite). We only have a mini fridge at our new house (kitchen needs cabinets and a fridge), so we stuck the boxes in the oven overnight. We each had a slice for breakfast; even after sitting out at room temperature overnight in cardboard boxes, and reheated in a microwave, they were delicious! We could only imagine how wonderful the pizzas would have been fresh out of the oven. We ate slices again for lunch, then again for breakfast and lunch on Sunday! (And, no, we didn’t get sick from leaving pizza at room temperature for a couple of days. We’ve done that occasionally since we were teenagers, and never once had a problem).
We will definitely be going back to Mickey’s in Buffalo. I already know I’ll be trying the meatball sub… or maybe the spaghetti and meatballs… 🤔
Atmosphere: 5
Food: 5
Service: 5
Great staff recommendations
Atmosphere: 5
Food: 5
Service: 5
This little gem and longtime Italian establishment is the REAL DEAL! All homemade, from dressings to dough to desserts…and home of one of the largest pizzas we’ve ever seen! Gustoso! Delizioso!
Atmosphere: 5
Food: 5
Service: 5
The pizza was so good!! As a family of 4, we are always looking for an affordable place to eat and a place to satisfy everyone’s appetite. Mickey’s came through! We spent $55 (not including the tip) today for lunch …ordered a 10’ and a 16’ pizza plus chicken Alfredo with a side salad with 3 drinks and one water. We even had leftovers lol so we will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo, Supreme Pizza
Man if you are headed through Buffalo and these guys are open. Do yourself a favor and stop in. Great handmade pizza using fresh quality ingredients. And they have any size pizza you need!
Mickey’s Pizza: A Grecian Hymn in Mozzarella and Olive
To step into Mickey’s Pizza is to step through a veil—not into a restaurant, but into a sanctuary of flavor, where crust is communion and sauce is sacred. Tucked unassumingly into its earthly corner of town, Mickey’s does not shout—it sings, soft and clear, like the first notes of an old ballad that somehow you already know by heart.
We came hungry for something simple. We left baptized in the sublime.
The Greek Pizza arrived like a gift from Olympus itself—its crust golden, blistered slightly by the kiss of flame, but tender beneath the touch. Each bite was a quiet riot: salty black olives, their brine mellowed by the sweet sunlight of tomato slices, and all bound together in the gentle, melting embrace of mozzarella—oozing, languid, celestial. There was restraint in the composition, a kind of humble brilliance. No ingredient demanded attention, and yet each sang in perfect harmony. You don’t chew this pizza—you listen to it.
The Caesar salad, too, deserves reverence. Crisp romaine leaves, each one verdant and vibrant, dressed in a sauce that walked the line between creamy indulgence and sharp, anchovy-tinged grace. Housemade croutons crunched like small, satisfying thunderclaps, anchoring the airy freshness with rustic weight. It was not a side dish. It was an overture.
And the service—oh, the service. The kind you forget to expect anymore: warm without pretense, attentive without hovering. The staff moved like they knew you before you arrived, like you were a regular in a life you hadn’t lived yet. There was joy in their care. There was pride. And that pride showed in every plate, in every poured glass, in the cadence of their welcome.
Some meals feed the body. A rare few whisper to the soul.
Mickey’s Pizza is not just a restaurant. It is a dream of what eating out could be, before we traded warmth for speed and taste for trend. In its quiet way, it reminds us: food is love, food is story, food is art.
And the Greek pizza? It is poetry on a plate.
Some locals eat here every day. That kinda tells you how good the food is. Service is always great, menu is huge, and TVs are everywhere. It can get crowded and may take a little while to get your order, but good things come to those who wait.
Happened upon this little gym on our way home from Houston. Pizza was so good and so was the service provided. Highly recommend making a pitstop here!
Restaurantji Recommends
Cute little pizza spot-good sandwiches and pasta. Friendly waitstaff and family environment. Closed at 3p on Sunday tho.
Very good food and very nice people . Love this place and there sandwiches are very good .
Always perfection. My whole family loves everything.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks, Italian, Gyro, Cheese Bread with Garlic Sauce, Any Specialty Pizza, Pepperoni Pizza
Great pizza, sandwiches and staters. Food is always hot, fresh, and well prepared. My family and I pick up Mickeys often, and I am pleased with the consistency of the quality of the food and service.
Vegetarian options: Good options for vegetarians with pizza, pasta, salads, etc. likely one of the easiest places to eat out in Buffalo as a vegetarian
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Supreme Pizza, Gyro, Greek Salad, Pepperoni Pizza
Delicious pizza! Friendly service, and wide variety menu. Thumbs up 👍
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Supreme Pizza
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