Real review. Tried Mickey's after a friend recommended. OMG...I ate the entire pizza by myself. Couldn't put it down. Anyone live or drive by, MUST stop and get a pizza. Will have the chicken fettuccine Alfredo tomorrow. If I can waddle my way to the kitchen! đ€Ł
Atmosphere: 5
Food: 5
Service: 5
Mack Productions
Not great but ok, considering the other options on the town
Atmosphere: 3
Food: 2
Service: 2
Don Walker
I travel the country for work the pizza is the best I have ever had and reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
James Gore
This place is a local treasure the people are great the food is great win win haven't had pizza this good in forever. A perfect pearl đ
Atmosphere: 4
Food: 4
Service: 4
Denish Patel
Veggie pizza with thin chopped veggies was really delicious.
Atmosphere: 5
Food: 5
Service: 5
Shaddy Bowling
Great pizza in a small town! We were stopping through on business and found this place. No frills, all the thrills!
Atmosphere: 5
Food: 5
Service: 5
Kris V
I had the thin crust and it was cooked well. Nice and crispy bottom crust. Wish it had a bit more sauce, it was a little on the dry side. Next time I'm gong to ask for extra sauce. Service was OK, nothing special but they were kind and did check on me once for drinks. Can't complain. So, all in all I would recommend it and I will go back next time I'm in the area.
Atmosphere: 4
Food: 4
Service: 4
Wesley Gibson
Stop here on a road trip or if you are in town. Really great pizza and super nice staff!
Atmosphere: 5
Food: 5
Service: 5
Damien Taglione
Skip the chain restaurants and eat here instead. Great pizza and very nice customers service.
Atmosphere: 5
Food: 5
Service: 5
Cynthia Clark
My husband and I are brand new to Buffalo. We stopped by Mickeyâs about 6:30 on a Friday. Weâd driven in from Granbury earlier and did some work around the new place before heading into town.
There were several parties there, but still plenty of seating. Cute âTexas does Italianâ decor complete with deer trophies and John Wayne pictures. No Sinatra or Andrea Bocelli here, lol! The server (I wish Iâd gotten her name) greeted us as soon as we walked in. She was alone on the floor - taking orders, checking on tables, fulfilling pick-up orders, and ringing up customers. But she was cheerful and friendly to everyone.
I always order lasagna the first time I go to an Italian restaurant, so their Lasagna with meat sauce was an easy choice for me. My husband went with one of the serverâs recommendations, chicken fettuccine alfredo with mushrooms. We were starving, and since weâd only be in town for the weekend, we decided to also order a couple of pizzas to go; we eat leftover pizza for any meal!
Long story short, everything was delicious! We could taste the homemade pasta, and the lasagnaâs ricotta filling reminded me of my Italian grandmotherâs. And I loved sopping up the sauce with the garlic Texas toast! My husband said the fettuccine was amazing - in fact, he said it several times as he lamented not being able to finish his huge portion.
We both took leftovers home, along with the pizzas. I had ordered a 12â cauliflower crust three cheese pizza, and my husband had ordered a 14â regular pizza with Italian sausage, black olives, and mushrooms (his favorite). We only have a mini fridge at our new house (kitchen needs cabinets and a fridge), so we stuck the boxes in the oven overnight. We each had a slice for breakfast; even after sitting out at room temperature overnight in cardboard boxes, and reheated in a microwave, they were delicious! We could only imagine how wonderful the pizzas would have been fresh out of the oven. We ate slices again for lunch, then again for breakfast and lunch on Sunday! (And, no, we didnât get sick from leaving pizza at room temperature for a couple of days. Weâve done that occasionally since we were teenagers, and never once had a problem).
We will definitely be going back to Mickeyâs in Buffalo. I already know Iâll be trying the meatball sub⊠or maybe the spaghetti and meatballs⊠đ€
This little gem and longtime Italian establishment is the REAL DEAL! All homemade, from dressings to dough to dessertsâŠand home of one of the largest pizzas weâve ever seen! Gustoso! Delizioso!
Atmosphere: 5
Food: 5
Service: 5
Mylana Wallace
The pizza was so good!! As a family of 4, we are always looking for an affordable place to eat and a place to satisfy everyoneâs appetite. Mickeyâs came through! We spent $55 (not including the tip) today for lunch âŠordered a 10â and a 16â pizza plus chicken Alfredo with a side salad with 3 drinks and one water. We even had leftovers lol so we will definitely go back.
Man if you are headed through Buffalo and these guys are open. Do yourself a favor and stop in. Great handmade pizza using fresh quality ingredients. And they have any size pizza you need!
Zoey Gideon
Mickeyâs Pizza: A Grecian Hymn in Mozzarella and Olive
To step into Mickeyâs Pizza is to step through a veilânot into a restaurant, but into a sanctuary of flavor, where crust is communion and sauce is sacred. Tucked unassumingly into its earthly corner of town, Mickeyâs does not shoutâit sings, soft and clear, like the first notes of an old ballad that somehow you already know by heart.
We came hungry for something simple. We left baptized in the sublime.
The Greek Pizza arrived like a gift from Olympus itselfâits crust golden, blistered slightly by the kiss of flame, but tender beneath the touch. Each bite was a quiet riot: salty black olives, their brine mellowed by the sweet sunlight of tomato slices, and all bound together in the gentle, melting embrace of mozzarellaâoozing, languid, celestial. There was restraint in the composition, a kind of humble brilliance. No ingredient demanded attention, and yet each sang in perfect harmony. You donât chew this pizzaâyou listen to it.
The Caesar salad, too, deserves reverence. Crisp romaine leaves, each one verdant and vibrant, dressed in a sauce that walked the line between creamy indulgence and sharp, anchovy-tinged grace. Housemade croutons crunched like small, satisfying thunderclaps, anchoring the airy freshness with rustic weight. It was not a side dish. It was an overture.
And the serviceâoh, the service. The kind you forget to expect anymore: warm without pretense, attentive without hovering. The staff moved like they knew you before you arrived, like you were a regular in a life you hadnât lived yet. There was joy in their care. There was pride. And that pride showed in every plate, in every poured glass, in the cadence of their welcome.
Some meals feed the body. A rare few whisper to the soul.
Mickeyâs Pizza is not just a restaurant. It is a dream of what eating out could be, before we traded warmth for speed and taste for trend. In its quiet way, it reminds us: food is love, food is story, food is art.
Real review. Tried Mickey's after a friend recommended. OMG...I ate the entire pizza by myself. Couldn't put it down. Anyone live or drive by, MUST stop and get a pizza. Will have the chicken fettuccine Alfredo tomorrow. If I can waddle my way to the kitchen! đ€Ł
Atmosphere: 5
Food: 5
Service: 5
Not great but ok, considering the other options on the town
Atmosphere: 3
Food: 2
Service: 2
I travel the country for work the pizza is the best I have ever had and reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
This place is a local treasure the people are great the food is great win win haven't had pizza this good in forever. A perfect pearl đ
Atmosphere: 4
Food: 4
Service: 4
Veggie pizza with thin chopped veggies was really delicious.
Atmosphere: 5
Food: 5
Service: 5
Great pizza in a small town! We were stopping through on business and found this place. No frills, all the thrills!
Atmosphere: 5
Food: 5
Service: 5
I had the thin crust and it was cooked well. Nice and crispy bottom crust. Wish it had a bit more sauce, it was a little on the dry side. Next time I'm gong to ask for extra sauce. Service was OK, nothing special but they were kind and did check on me once for drinks. Can't complain. So, all in all I would recommend it and I will go back next time I'm in the area.
Atmosphere: 4
Food: 4
Service: 4
Stop here on a road trip or if you are in town. Really great pizza and super nice staff!
Atmosphere: 5
Food: 5
Service: 5
Skip the chain restaurants and eat here instead. Great pizza and very nice customers service.
Atmosphere: 5
Food: 5
Service: 5
My husband and I are brand new to Buffalo. We stopped by Mickeyâs about 6:30 on a Friday. Weâd driven in from Granbury earlier and did some work around the new place before heading into town.
There were several parties there, but still plenty of seating. Cute âTexas does Italianâ decor complete with deer trophies and John Wayne pictures. No Sinatra or Andrea Bocelli here, lol! The server (I wish Iâd gotten her name) greeted us as soon as we walked in. She was alone on the floor - taking orders, checking on tables, fulfilling pick-up orders, and ringing up customers. But she was cheerful and friendly to everyone.
I always order lasagna the first time I go to an Italian restaurant, so their Lasagna with meat sauce was an easy choice for me. My husband went with one of the serverâs recommendations, chicken fettuccine alfredo with mushrooms. We were starving, and since weâd only be in town for the weekend, we decided to also order a couple of pizzas to go; we eat leftover pizza for any meal!
Long story short, everything was delicious! We could taste the homemade pasta, and the lasagnaâs ricotta filling reminded me of my Italian grandmotherâs. And I loved sopping up the sauce with the garlic Texas toast! My husband said the fettuccine was amazing - in fact, he said it several times as he lamented not being able to finish his huge portion.
We both took leftovers home, along with the pizzas. I had ordered a 12â cauliflower crust three cheese pizza, and my husband had ordered a 14â regular pizza with Italian sausage, black olives, and mushrooms (his favorite). We only have a mini fridge at our new house (kitchen needs cabinets and a fridge), so we stuck the boxes in the oven overnight. We each had a slice for breakfast; even after sitting out at room temperature overnight in cardboard boxes, and reheated in a microwave, they were delicious! We could only imagine how wonderful the pizzas would have been fresh out of the oven. We ate slices again for lunch, then again for breakfast and lunch on Sunday! (And, no, we didnât get sick from leaving pizza at room temperature for a couple of days. Weâve done that occasionally since we were teenagers, and never once had a problem).
We will definitely be going back to Mickeyâs in Buffalo. I already know Iâll be trying the meatball sub⊠or maybe the spaghetti and meatballs⊠đ€
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great staff recommendations
Atmosphere: 5
Food: 5
Service: 5
This little gem and longtime Italian establishment is the REAL DEAL! All homemade, from dressings to dough to dessertsâŠand home of one of the largest pizzas weâve ever seen! Gustoso! Delizioso!
Atmosphere: 5
Food: 5
Service: 5
The pizza was so good!! As a family of 4, we are always looking for an affordable place to eat and a place to satisfy everyoneâs appetite. Mickeyâs came through! We spent $55 (not including the tip) today for lunch âŠordered a 10â and a 16â pizza plus chicken Alfredo with a side salad with 3 drinks and one water. We even had leftovers lol so we will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo, Supreme Pizza
Man if you are headed through Buffalo and these guys are open. Do yourself a favor and stop in. Great handmade pizza using fresh quality ingredients. And they have any size pizza you need!
Mickeyâs Pizza: A Grecian Hymn in Mozzarella and Olive
To step into Mickeyâs Pizza is to step through a veilânot into a restaurant, but into a sanctuary of flavor, where crust is communion and sauce is sacred. Tucked unassumingly into its earthly corner of town, Mickeyâs does not shoutâit sings, soft and clear, like the first notes of an old ballad that somehow you already know by heart.
We came hungry for something simple. We left baptized in the sublime.
The Greek Pizza arrived like a gift from Olympus itselfâits crust golden, blistered slightly by the kiss of flame, but tender beneath the touch. Each bite was a quiet riot: salty black olives, their brine mellowed by the sweet sunlight of tomato slices, and all bound together in the gentle, melting embrace of mozzarellaâoozing, languid, celestial. There was restraint in the composition, a kind of humble brilliance. No ingredient demanded attention, and yet each sang in perfect harmony. You donât chew this pizzaâyou listen to it.
The Caesar salad, too, deserves reverence. Crisp romaine leaves, each one verdant and vibrant, dressed in a sauce that walked the line between creamy indulgence and sharp, anchovy-tinged grace. Housemade croutons crunched like small, satisfying thunderclaps, anchoring the airy freshness with rustic weight. It was not a side dish. It was an overture.
And the serviceâoh, the service. The kind you forget to expect anymore: warm without pretense, attentive without hovering. The staff moved like they knew you before you arrived, like you were a regular in a life you hadnât lived yet. There was joy in their care. There was pride. And that pride showed in every plate, in every poured glass, in the cadence of their welcome.
Some meals feed the body. A rare few whisper to the soul.
Mickeyâs Pizza is not just a restaurant. It is a dream of what eating out could be, before we traded warmth for speed and taste for trend. In its quiet way, it reminds us: food is love, food is story, food is art.
And the Greek pizza? It is poetry on a plate.
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