Lake Murvaul Marina & Restaurant

Fish and hush puppies were good but sides were barely warm and salad was nothing but huge leaves not lettuce, sent them back. Service was slow but everyone was nice. It was our first time to eat here. Not very impressed. Nice outside seating with a view was a plus.

Atmosphere: 4

Food: 2

Service: 2

Best burgers in East Texas!

We didn't eat. The only thing on the menu was chicken fried steak the day we went, but the girls running the place were sweet, and the store had bare essentials in it. The restaurant was clean. The swim area was a mess, trash over flowing and in the water, but there were still people swimming.

Atmosphere: 4

Service: 5

Fried fish was wonderful

Atmosphere: 5

Food: 5

Service: 4

The young lady working was very unfriendly and is probably better suited for work outside the service industry.

My boyfriend and I drove 30 minutes and showed up at 3:45 pm on Memorial day weekend, and they told us they weren't taking anymore orders.

Showed up at 3:45p.m was told they were not taken ingredients anymore orders when they close at 6pm after driving 1 hr to see this place from great reviews from family just wow

Atmosphere: 1

Food: 1

Service: 1

Excellent place to eat. You better go there hungry. Nice quiet atmosphere

Atmosphere: 5

Food: 5

Service: 5

Very good beautiful place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Catfish, Fish

My wife and I met two of our greatgrand kids and had a great time.

Atmosphere: 4

Good food and nice views!

Atmosphere: 4

Food: 4

Service: 4

I live in Rockport part time and eat at all the restaurants and their seafood doesn’t come close to Marinas food! Yum! I’ll be back! A+!
Oh, the onion rings and hush puppies are to die for!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Catfish

Good service. Good food. Nice view on the water. Moor your boat and come in or dockside service. Nothing like a local frog leg.

Parking: Adjacent to the boat ramp and RV park campground, beach.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Fish

Catfish is excellent..

Atmosphere: 5

Food: 5

Service: 5

So, Vicki always will pin the blame on any of her employees and never takes the blame. She has no accountability for mistakes she clearly made. Also, she can’t stay professional in a conversation. One time Kyla called in sick to work and Vicki got upset even though Kyla had a doctor’s note and proof and Vicki verbally told me, “I hated how Kyla stayed professional that whole conversation”. Also, Vicki would blame me for things out of my control. My title was “Lead Cook” and she would treat me like I needed to control everyone in the building as in “assistant manager” or even “manager”. I’m also sending a lot of screenshots to you of conversations with Vicki. Also, Vicki once threatened to give Allie and I minimum wage on our last pay check if we were to walk out mid shift. Which is illegal to do. She kept claiming it was legal but my dad’s HR team at his work said it was illegal. Another thing is, the AC above the microwave is covered in what looks like black mold which I asked Vicki to wipe down once as I was very busy at the moment and she said “you clean it, I have to be manager sometimes” and I should mention it is still nasty and covered. Also, let me add they will close the store early and when we deny customers for being closed and they complain. Vicki yells at the staff for doing what she told us to do. Instead of posting it on facebook she makes us write signs and put them on doors. Also, we turned a table that drove an hour to come eat when we closed early because they had no idea we were closing early that day. Instead of fixing the issue and not closing early or showing she made a mistake she bribes customers with comp meals to take down their bad reviews. DO NOT EAT HERE IT IS NASTY AND DISGUSTING !! I worked in the kitchen it is barely cleaned. 9/10 times everything isn’t done and condiments can sit in 1 open container for multiple weeks without being changed. Everyone here went months without food handling licenses. Do not risk getting sick. We serve food that shouldn’t be served. One time one of our daily specials sat in a fridge for 2 months before being tossed. Another time, sweet potatoes sat in a cooler for 3 weeks before finally being tossed, and the manager said “i’m not opening it because I don’t want to know if it’s in there”. The manager talks inappropriately with minors up there. The manager talks bad on all her employees to other employees than gets upset when they tell eachother. The manager THREATENS her employees jobs over small things that aren’t even happening. Don’t waste your time here.