THE Cajun Market at Bourbon Street Bar & Grill
1833 Airport Fwy, Bedford
(817) 527-5640
Customers' Favorites
Oysters Rockefeller Raw Oysters
Doz Chargrilled Oysters
Chicken & Sausage Gumbo
Whole Boiled Crawfish
Side Crawfish Tails
Red Beans and Rice
Crawfish Etouffee
Red Beans & Rice
Crawfish Platter
Crawfish Queso
BEANS/RICE/MIXES (R)
BLUE RUNNER - NAVY BEANS (R)
BLUE RUNNER - RED BEANS (R)
CAMELLIA BLACK EYED PEAS (R)
CAMELLIA GREAT NORTHERNS (R)
CAMELLIA RED BEANS (R)
GUIDRY'S CAJUN GUMBO MIX (R)
GUIDRY'S CAJUN ROUX (DRY)(R)
GUIDRY'S ETOUFFEE MIX (R)
KARY'S ROUX (R)
KONRIKO WILD PECAN RICE (R)
PARISH RICE (R)
CHEF PAUL PRUDHOMME (R)
BLACKENED REDFISH MAGIC - 2OZ (R)
BLACKENED STEAK MAGIC - 2OZ (R)
FAJITA MAGIC - 5OZ (R)
MAGIC SALT FREE SEASONING - 5OZ (R)
MAGIC SEASONING SALT - 7OZ (R)
MEAT MAGIC - 2OZ (R)
PORK & VEAL MAGIC - 2OZ (R)
POULTRY MAGIC - 2OZ (R)
SEAFOOD MAGIC - 2OZ (R)
VEGETABLE MAGIC - 2OZ (R)
FREEZER (R)
ALLIGATOR MEAT (R)
ANDOUILLE SAUSAGE (R)
BOUDIN LINKS (R)
CHICKEN & SAUSAGE GUMBO 32oz (R)
CRAB PISTOLETTES (R)
CRACKLINGS (R)
CRAWFISH ETOUFFEE 32oz (R)
CRAWFISH PIES (R)
MEAT PIES (R)
PEPPER JACK BOUDIN BALLS (R)
PEPPER JACK SPRING ROLLS (R)
RED BEANS 32oz (R)
SEAFOOD GUMBO 32oz (R)
SHRIMP PISTOLETTES (R)
SMOKED BOUDIN LINKS (R)
SPRING ROLLS (R)
STUFFED CHICKEN - DIRTY RICE (R)
STUFFED CHICKEN - SEAFOOD CORNBREAD (R)
STUFFED PORK CHOP (R)
TASSO PACKAGE (R)
CRAWFISH BOUDIN (R)
LOUISIANA FISH FRY (R)
CRAWFISH/CRAB BOIL - 16OZ (R)
CHICKEN FRY - 9OZ (R)
COBBLER MIX - 10.58OZ (R)
COCKTAIL SAUCE - 12OZ (R)
LEMON FISH FRY - 10OZ (R)
SEASONED FISH FRY - 10OZ (R)
CLASSIC FISH FRY - 10OZ (R)
GOLD RED PEPPER SAUCE - 5OZ (R)
HOT SAUCE - 6OZ (R)
HUSH PUPPY MIX - 7.5OZ (R)
REMOULADE SAUCE - 10.5OZ (R)
SEAFOOD SAUCE - 12OZ (R)
TARTER SAUCE - 10.5OZ (R)
SEASONAL
BREAD PUDDING - QUART (R)
DIRTY RICE - QUART (R)
FRIED TURKEY (R)
SEAFOOD CORNBREAD DRESSING - QUART (R)
TURKEY GRAVY (R)
KING CAKE BAVARIAN (R)
KING CAKE BANANA (R)
KING CAKE SNICKERDOODLE (R)
SPICES & SAUCES (R)
BEST STOP CAJUN GARLIC - 14OZ (R)
BEST STOP CAJUN NO MSG - 13OZ (R)
BON CA CA SEASONALL - 8OZ (R)
CAJUN CHEF - GREEN HOT SAUCE - 12OZ (R)
CAJUN CHEF - HOT SAUCE - 12OZ (R)
CAJUN ORIGINAL BROWN KWIK - 8OZ (R)
JACK MILLER'S BBQ SAUCE - 16OZ (R)
NU NU'S SEASONING - 8OZ (R)
PIG STAND BBQ SAUCE - 16OZ (R)
SLAP YA MAMA BLOODY MARY MIX - 32OZ (R)
SLAP YA MAMA LOW SODIUM SEASONING - 6OZ (R)
SLAP YA MAMA SEASONING - 16OZ (R)
SWAMP DUST - 16OZ (R)
TRYME TIGER SAUCE - 10OZ (R)
WOW WEE DIPPING SAUCE - MILD - 16OZ (R)
WOW WEE DIPPING SAUCE - SPICY - 16OZ (R)
TONY CHACHERE'S (R)
BUTTER & JALAPENO INJECTOR - 17OZ (R)
CREOLE SEASONING - 17OZ (R)
CREOLE STYLE BUTTER - 17OZ (R)
DIRTY RICE MIX - 8OZ (R)
HONEY BACON INJECTOR - 17OZ (R)
JAMBALAYA MIX - 7OZ (R)
LITE SALT - 8OZ (R)
PRALINE HONEY HAM INJECTOR - 17OZ (R)
ROAST GARLIC & HERB INJECTOR - 17OZ (R)
ZATARAINS (R)
BOIL IN A BAG - 3oz (R)
CRAB CAKE MIX - 5.75oz (R)
CRAB/SHRIMP BOIL COMPLETE - 16oz (R)
CRAB/SHRIMP LIQUID BOIL - 16oz (R)
CREOLE GARLIC INJECTOR - 16oz (R)
CREOLE MUSTARD - 12oz (R)
DIRTY RICE MIX - 8oz (R)
GUMBO FILE - 1.25oz (R)
HORSERADISH - 5.25oz (R)
JAMBALAYA MIX - 8oz (R)
SHRIMP FRI - 10oz (R)
GIFT CERTIFICATES
$25 GIFT CERTIFICATE
$50 GIFT CERTIFICATE
$100 GIFT CERTIFICATE
SAUCES
SD BLUE CHEESE
SD CAJUN BUTTER
SD CARAMEL
SD CHOCOLATE
SD COCKTAIL
SD GRAVY
SD HORSERADISH
SD POBLANO SAUCE
SD QUESO (2oz)
SD QUESO (3oz)
SD RANCH
SD REMOULADE
SD RUM SAUCE
SD SEASONING
SD TARTER
APPETIZERS
12 WINGS
NON-BREADED CHICKEN WINGS SERVED WITH CELERY AND CARROT STICKS. HOT, BBQ, CAJUN(DRY) OR LEMON PEPPER(DRY).CHOICE OF RANCH OR BLUE CHEESE FOR DIPPING.
6 WINGS
NON-BREADED CHICKEN WINGS SERVED WITH CELERY AND CARROT STICKS. HOT, BBQ, CAJUN(DRY) OR LEMON PEPPER(DRY).CHOICE OF RANCH OR BLUE CHEESE FOR DIPPING.
ALLIGATOR BITES
APPETIZER PLATTER
(1) BOUDIN LINK, (2) BOUDIN BALLS-REGULAR OR PEPPER JACK, (2) SPRING ROLLS-REGULAR OR PEPPER JACK, (2)NATCHITOCHES MEAT PIES. SERVED WITH REMOULADE SAUCE.
BOUDIN BALL
BOUDIN FORMED INTO A BALL, LIGHTLY BATTERED AND FRIED. SERVED WITH REMOULADE.
BOUDIN LINK
PORK WITH CHICKEN LIVER, RICE, ONION, BELL PEPPER, GREEN ONION AND CAJUN SEASONING STUFFED INTO A SAUSAGE CASING. BOILED. SERVED WITH CRACKERS.
BOUDIN SPRING ROLL
BOUDIN STUFFED INTO RICE PAPER AND FRIED. SERVED WITH REMOULADE.
BOUDIN STUFFED JALAPEÑOS
3 JALAPENOS CUT IN HALF STUFFED WITH BOUDIN AND CREAM CHEESE, BAKED, TOPPED WITH HOUSE MADE BACON BITS.
CAJUN BEEF FRIES
CHEESE CURDS
BREADED AND FRIED MOZZARELLA BITES. SERVED WITH RANCH.
CHIPS & QUESO
HOUSE MADE TORTILLA CHIPS WITH BLANCO QUESO TOPPED WITH SHREDDED CHEESE AND PICO.
COCONUT TORPEDO SHRIMP
CRAB STUFFED MUSHROOMS
CRAB MIXED WITH A SPINACH AND CREAM CHEESE BLEND, TOPPED WITH BACON AND REMOULADE.
CRAWFISH ETOUFFEE NACHOS
HOUSE MADE TORTILLA CHIPS LAYERED WITH CRAWFISH ETOUFEE AND QUESO TOPPED WITH GREEN ONION.
CRAWFISH MAC & CHEESE BOWL
PENNE PASTA COOKED IN CAJUN ALFREDO SAUCE AND CRAWFISH TAIL MEAT TOPPED WITH SHREDDED CHEESE AND PICO.
CRAWFISH MAC N CHEESE CUP
PENNE PASTA COOKED IN CAJUN ALFREDO SAUCE AND CRAWFISH TAIL MEAT TOPPED WITH SHREDDED CHEESE AND PICO.
CRAWFISH PIE
THICKER VERSION OF CRAWFISH ETOUFEE FILLED INTO AN "EMPANADA" AND FRIED. SERVED WITH REMOULADE.
CRAWFISH QUESO
HOUSE MADE TORTILLA CHIPS, BLANCO QUESO TOPPED WITH CRAWFISH TAIL MEAT, SHREDDED CHEESE AND PICO.
FRIED PICKLES
PICKLE CHIPS BATTERED AND FRIED. SERVED WITH RANCH.
NATCHITOCHES MEAT PIE
GROUND BEEF AND PORK (85% to 15%) WITH ONION, GARLIC, BELL PEPPER AND CAJUN SEASONING FILLED INTO AN "EMPANADA" AND FRIED. SERVED WITH REMOULADE.
PEPPERJACK BOUDIN BALL
BOUDIN MIXED WITH SHREDDED PEPPER JACK CHEESE, FORMED INTO A BALL, LIGHTLY BREADED AND FRIED. SERVED WITH REMOULADE.
PEPPERJACK SPRING ROLL
BOUDIN MIXED WITH SHREDDED PEPPER JACK CHEESE, WRAPPED IN RICE PAPER AND FRIED. SERVED WITH REMOULADE.
CAJUN FAVORITES
C'EST BON PLATE
BLACKENED CATFISH FILET, TOPPED WITH BLACKENED SHRIMP ON A SKEWER, SERVED OVER A BED OF JAMBALAYA, DRIZZLED WITH GARLIC BUTTER.
SHRIMP & GRITS
8 JUMBO, TAIL ON SHRIMP COOKED IN A CAJUN PAN SAUCE WITH ONION, BELL PEPPER AND ANDOUILLE SAUSAGE, SERVED OVER CREAMY GRITS TOPPED WITH GREEN ONION.
NEW ORLEANS BBQ SHRIMP
8 JUMBO SHRIMP SERVED IN A BUTTER, WORCESTERSHIRE, LEMON, ROSEMARY, GARLIC, CAJUN SEASONED SAUCE, SERVED WITH GAMBINO'S GARLIC BREAD FOR DIPPING.
RED BEANS & RICE
CAMELLIA RED KIDNEY BEAN, ANDOUILLE SAUSAGE, ONION, CELERY, GREEN BELL PEPPER, GARLIC, CAJUN SEASONING. SERVED WITH WHITE RICE AND TOPPED WITH GREEN ONION.
CRAWFISH ETOUFFEE
CRAWFISH TAIL MEAT, ONION, CELERY, GREEN BELL PEPPER COOKED IN OUR HOUSE MADE SAUCE. TOPPED WITH GREEN ONION AND SERVED WITH GAMBINO'S GARLIC BREAD.
JAMBALAYA
WHITE RICE COOKED WITH ANDOUILLE SAUSAGE, CHICKEN THIGHS, ONIONS, GREEN BELL PEPPER, TOPPED WITH GREEN ONION AND SERVED WITH GAMBINO'S GARLIC BREAD.
SEAFOOD GUMBO BOWL
MADE WITH DARK, HOUSE MADE ROUX, SHRIMP AND CRAB MEAT. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.
SEAFOOD GUMBO CUP
MADE WITH DARK, HOUSE MADE ROUX, SHRIMP AND CRAB MEAT. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.
CHICKEN & SAUSAGE GUMBO BOWL
MADE WITH DARK, HOUSE MADE ROUX, CHICKEN AND ANDOUILLE SAUSAGE. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.
CHICKEN & SAUSAGE GUMBO CUP
MADE WITH DARK, HOUSE MADE ROUX, CHICKEN AND ANDOUILLE SAUSAGE. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.
PO'BOYS & BURGERS
8" CRAWFISH PO BOY
BATTERED AND FRIED CRAWFISH TAIL MEAT SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
8" GATOFISH PO BOY
BATTERED AND FRIED CATFISH FILET SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
8" OYSTER PO BOY
BATTERED AND FRIED OYSERS SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
8" SHRIMP PO BOY
12 MEDIUM-SIZED BATTERED AND FRIED SHRIMP SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
8" STEAK PO BOY
CHOPPED ROAST BEEF COVERED IN A ROUX BASED BROWN GRAVY SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
CAJUN BURGER
1/2 POUND 80/20 BEEF SEASONED WITH CAJUN SEASONED AND COOKED MEDIUM WELL. DRESSED WITH PEPPER JACK, LETTUCE, TOMATO, ONION, SPICY MAYO AND FRIED PICKLE. SERVED WITH FRIES.
PLATTERS
BEER BATTERED COD
GATOFISH PLATTER
THIN FRIED GATOFISH
CRAWFISH PLATTER
OYSTER PLATTER
SHRIMP PLATTER
SEAFOOD PLATTER
PASTA & FISH A LA CARTE
CHICKEN ANDOUILLE PASTA
CRAWFISH MONICA PASTA
CRAWFISH TAIL MEAT COOKED WITH BELL PEPPERS, ONIONS, AND MUSHROOMS IN A CAJUN CREAM SAUCE SERVED OVER YOUR CHOICE OF ANGEL HAIR, FETTUCCINE OR PENNE PASTA. SERVED WITH 2 PIECES OF GAMINO'S GARLIC BREAD.
SHRIMP PONCHATRAIN PASTA
REDFISH A LA CARTE
CATFISH A LA CARTE
TACOS & ENCHILADAS
CHICKEN ENCHILADAS
3 FLOUR TORTILLAS FILLED WITH CHICKEN AND CHEESE MIXTURE, TOPPED WITH A CREAMY POBLANO SAUCE AND BAKED. SERVED WITH WHITE RICE AND RED BEANS.
CRAWFISH ENCHILADAS
3 FLOUR TORTILLAS FILLED WITH CRAWFISH TAIL MEAT AND CHEESE MIXTURE, TOPPED WITH A CREAMY POBLANO SAUCE AND BAKED. SERVED WITH WHITE RICE AND RED BEANS.
CHICKEN TACOS
CRAWFISH TACOS
FISH TACOS
3 FLOUR TORTILLAS WITH YOUR CHOICE OF BLACKED, GRILLED OR FRIED CATFISH TOPPED WITH CABBAGE MIX(RED AND GREEN CABBAGE WITH CARROTS), BAJA SAUCE AND GRATED PARMESAN.
SHRIMP TACOS
SALADS & SIDES
ADD (3) SHRIMP
ADD (5) SHRIMP
ADD SHRIMP SKEWER
ADD 2 POTATOES
ADD CORN
ADD GARLIC BREAD
SD AVOCADO
BAYOU BRUSSEL SPROUTS
LIGHTLY FLOURED AND FLASH FRIED, TOSSED IN SWEET CHILI CHIPOLTE SAUCE, TOPPED WITH HOUSE MADE BACON BITS AND PARMESAN CHEESE.
CHIP REFILL
COLESLAW
CORN & POTATOES
GATOFISH FILET
SHRIMP REMOULADE
DINNER CEASAR SALAD
DINNER HOUSE SALAD
SD CEASAR SALAD
SD DIRTY RICE
SD HOUSE SALAD
SD ASPARAGUS
SD CARROTS
SD CELERY
SD CELERY & CARROTS
SD FRIED OKRA
SD FRIES
SD HUSHPUPPIES
SD MAC N CHEESE
DESSERTS
BEIGNETS
BREAD PUDDING
ICE CREAM SCOOP
KIDS MENU
KIDS MAC N CHEESE
KIDS CHICKEN TENDERS
KIDS FRIED SHRIMP
KIDS GRILLED CHEESE
CRAWFISH
1LB (1C + 2P)
2LB (1C + 2P)
3LB (1C + 2P)
4LB (2C + 4P)
5LB (2C + 4P)
BEVERAGES
BIG RED
COFFEE
COKE
CRANBERRY JUICE
DIET COKE
DIET COKE
DR PEPPER
GINGER BEER
GINGERALE
GRAPEFRUIT JUICE
LEMONADE
MILK
ORANGE JUICE
PINEAPPLE JUICE
RED BULL
ROOT BEER
SPRITE
SUGAR FREE RED BULL
SWEET TEA
TEA
TOPO CHICO
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Recent Reviews
OMG, as a South La. Native, I had the hot roast beef po-boy (debris) and it was one of the best I’ve had.. of course the Gambino’s French bread made the sandwich, but the hot roast beef and gravy were amazing!! Great job!!
September 2025
I’ve been looking for a place to get fried catfish in the area and had been seeing this place and decided to try them on my lunch hour. There weren’t many people there and I was seated within 30 seconds. I ordered the shrimp basket and a piece of fish added. The food came out hot but there was no salt or anything on the fries and the hush puppies were cake like on the inside. The shrimp and fish were pretty salty which made me appreciate not having salt on the fries. The final...
August 2025
My first time trying Bourbon Street Bar and Grill. 5 Stars. Very well seasoned po-boy. Could definitely tell the cooks were trained from a LA native. Taste like home. My only disclaimer: There are not enough shrimp to technically call it a po-boy, so just order more. And request the bread be extra crispy. I will be back! My waitress was super sweet and super accommodating. Her name is Shelby! She is amazing!!!
August 2025
