Grown up eating here since I was a little kid. Had my first fancy date with my first boyfriend here and my Prom dinner here. So many memories were made and I’m so sad that tonight was the last night I get to eat their food.Every experience and every plate was filled with love.Wonderful peopleDelicious food.You guys will be missed.
Sarah Gonske
This is such a little hidden gem!! Everything about our experience, was excellent! Fabulous food, service, and atmosphere! We will be regulars!
Julie Richardson
This was our second time eating here and it was just as good as we remember. The stuffed mushrooms were very flavorful, the chicken piccata was amazing and the seafood pasta in the light lemon butter sauce was outstanding. The pumpkin spice cheesecake was a delicious end to a perfect meal! Can’t wait to go back!
Monkey Fabrication Garage
Very good food. Best I’ve had in a while.
sharon wildey
Our favorite place in the area. Spectacular sauces made to order. Family owned and operated with wonderful service.
Elissia Thomas
Food was priced higher than value of meal, some lacking flavor, some tasting of old ingredients. (Crab cakes, salad & linguine w/meat) Very disappointed. Previous meal was great. Not sure what changed.
Bert
Decided to eat lighter after a large lunch.. so we ordered a wedge salad and soup. Ignored would be an accurate term…no bread, no crackers or substitute for soup…appears they didn’t wish to make more bread said they were out…never been to an Italian restaurant like this…the usual answer would be “we are out, but will bake some more” not again for sure
mike white
We arrived early for dinner and had a glass of wine at the bar. The waitperson was friendly and helpful, up to the point where she began an unsolicited political rant which was inappropriate and unappreciated. The food was average and overpriced. We sadly will never return, as there are superior restaurants in the Montgomery area.
Michael O'Neil
Amazing menu. Love the stuffed mushrooms for a starter followed by the Veal Contrapunto. Also like the filet and the veal chop. Staff is very accommodating and does a great job taking care of you. Will definitely be back.
Jeff Hawks
Excellent food. Family owned and operated. Great people
Best food with absolutely wonderful staff. They treat you like you are family.
Lisa Fontenot
What a hidden surprise! Delicious food and wonderful service. Very pleased to find such a great place nearby.
Billy Shelton
Great service and great food.
Michelle Duncan
The best homemade Italian flavors we've ever enjoyed, anywhere! Mama as head Chef does everything as perfectly & consistently as possible. Rina (daughter) is so knowledgeable of the menu & each items preparation that it's easy to get lost in the choices. Want a real treat? Just ask for & go with her suggestions. The stuffed veal chop is my fave! But you better leave room for a slice of lemoncello cake!!
Kyle Edmunds
Lackluster meal for the price. Food was good but portions were incredibly small for the price payed. French onion soup was a joke. All onions were borderline raw and overall hard to even consider a French onion soup. Plenty of room for improvement....
Grown up eating here since I was a little kid. Had my first fancy date with my first boyfriend here and my Prom dinner here. So many memories were made and I’m so sad that tonight was the last night I get to eat their food.Every experience and every plate was filled with love.Wonderful peopleDelicious food.You guys will be missed.
This is such a little hidden gem!! Everything about our experience, was excellent! Fabulous food, service, and atmosphere! We will be regulars!
This was our second time eating here and it was just as good as we remember. The stuffed mushrooms were very flavorful, the chicken piccata was amazing and the seafood pasta in the light lemon butter sauce was outstanding. The pumpkin spice cheesecake was a delicious end to a perfect meal! Can’t wait to go back!
Very good food. Best I’ve had in a while.
Our favorite place in the area. Spectacular sauces made to order. Family owned and operated with wonderful service.
Food was priced higher than value of meal, some lacking flavor, some tasting of old ingredients. (Crab cakes, salad & linguine w/meat) Very disappointed. Previous meal was great. Not sure what changed.
Decided to eat lighter after a large lunch.. so we ordered a wedge salad and soup. Ignored would be an accurate term…no bread, no crackers or substitute for soup…appears they didn’t wish to make more bread said they were out…never been to an Italian restaurant like this…the usual answer would be “we are out, but will bake some more” not again for sure
We arrived early for dinner and had a glass of wine at the bar. The waitperson was friendly and helpful, up to the point where she began an unsolicited political rant which was inappropriate and unappreciated. The food was average and overpriced. We sadly will never return, as there are superior restaurants in the Montgomery area.
Amazing menu. Love the stuffed mushrooms for a starter followed by the Veal Contrapunto. Also like the filet and the veal chop. Staff is very accommodating and does a great job taking care of you. Will definitely be back.
Excellent food. Family owned and operated. Great people
Restaurantji Recommends
Best food with absolutely wonderful staff. They treat you like you are family.
What a hidden surprise! Delicious food and wonderful service. Very pleased to find such a great place nearby.
Great service and great food.
The best homemade Italian flavors we've ever enjoyed, anywhere! Mama as head Chef does everything as perfectly & consistently as possible. Rina (daughter) is so knowledgeable of the menu & each items preparation that it's easy to get lost in the choices. Want a real treat? Just ask for & go with her suggestions. The stuffed veal chop is my fave! But you better leave room for a slice of lemoncello cake!!
Lackluster meal for the price. Food was good but portions were incredibly small for the price payed. French onion soup was a joke. All onions were borderline raw and overall hard to even consider a French onion soup. Plenty of room for improvement....
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